The very first Italian gelato portal, for both gelato makers and gelato lovers
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Tens of thousands of professionals of the bakery, confectionery and HoReCa sector will reunite between 7-9th of April 2016 at President Expo Center in Târgu Mureş, Romania.
At the booths of the 133 exhibitors from 25 countries the visitors will have the opportunity to try out the latest trends and technologies of the field. Over 200 talented bakers, pastry chefs and chefs will compete to win The Bread and The Cake of the Year 2016 trophies at the GastroPan Competitions. The eighth edition of GastroPan exhibition will present the perfect combination of technology, art and innovation to the visitors. Innovative ingredients, efficient technologies, useful utensils, demo shows, workshops and competitions will bring life to the 3 exhibition halls of the 7,000sqm-exhibition center. THE LARGEST VARIETY OF OFFERS AT GASTROPAN BOOTHS World-class suppliers will exhibit at GastroPan equipment, ingredients, tools, accessories, innovative solutions and technology for all types of businesses in the bakery, confectionery and food service market. They will welcome visitors with special offers, tastings, demo shows, business ideas and newly launched products. SEE THE LATEST INNOVATIVE TECHNOLOGIES Guests of Expo GastroPan will have the opportunity to see how dough making and processing machines and the most efficient ovens work, as well as will learn the newest work techniques from master pastry chefs, bakers and talented chefs. Visiting the trade fair offers a chance to discover all equipment, utensils and ingredients necessary for the development of a competitive business in the bakery, confectionery and hospitality sectors. Find HERE the major product categories that will be exhibited at GastroPan 2016, or visit www.gastropan.ro THE BEST PRODUCTS WILL BE AWARDED WITH „THE BREAD AND THE CAKE OF THE YEAR 2016” TROPHIES The greatest talents of bakeries, confectioneries and restaurants from all over Romania are going to enter the county’s biggest competition, which identifies and promotes art and professionalism in this industry. This year GastroPan Competitions are divided into 8 categories, which are grouped in 3 main competition sections (BAKERY, CONFECTIONERY, GASTRONOMY). The best product will be awarded with The Bread and The Cake of the Year 2016.
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