The very first Italian gelato portal, for both gelato makers and gelato lovers
. . . .
All three days of the event will offer dynamic programmes: presentations of various technologies, workshops and tastings organized by the exhibitors at their booths, as well as competitions and demo shows.
Only few days are left until the beginning of the most awaited event of 2017 – GastroPan international exhibition for the bakery, pastry, confectionery, hospitality, chocolate, ice-cream and coffee industries.
The best artisan and industrial breads will be awarded.
Artisan Gelato: consumption is rising in Italy and worldwide.
Under-23 youngsters from nine countries competed for two days at Fiera di Rimini, where the international artisan confectionery expo is running until Wednesday.
The greatest event dedicated to promoting innovation and talent in the baking, confectionery and hospitality industries will take place in Sibiu, Romania, 23-25 March 2017, within GastroPan exhibition.
Based on an idea by Master Pastry Chef Iginio Massari, on Sunday 22nd Panettone will be officially nominated worldwide ambassador of top Italian artisan pastry
Coffee has been officially included in the expo’s name. Only SIGEP hosts all seven barista championships dedicated to coffee and valid for the international circuit of World Coffee Events.
On Monday 23rd the presentation of the Gambero Rosso Guide to Italy’s top 30 gelato parlours
Following the great success of the previous edition, “The Ultimate Chococake Award” is back.
This website runs Kalì Corporate CMS