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The very first Italian gelato portal,
for both gelato makers and gelato lovers

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Italian gelato booms: over 100,000 gelato parlours open around the world

Global turnover in the sector reached €15 billion in 2016, €9 billion of which in Europe alone. Strong growth in South East Asia, led by China, South Korea, Indonesia, Malaysia and Australia. Italy is the world leader in the industry. 

The official Programme of GastroPan 2017

All three days of the event will offer dynamic programmes: presentations of various technologies, workshops and tastings organized by the exhibitors at their booths, as well as competitions and demo shows.

GastroPan 2017 exhibition – the engine of bakery, confectionery and hospitality businesses

Only few days are left until the beginning of the most awaited event of 2017 – GastroPan international exhibition for the bakery, pastry, confectionery, hospitality, chocolate, ice-cream and coffee industries. 

The economic data of the key markets involved in Sigep and A.B.Tech

Artisan Gelato: consumption is rising in Italy and worldwide.

Sigep: Japan is the Junior World Confectionery Champion Italy second and France third

Under-23 youngsters from nine countries competed for two days at Fiera di Rimini, where the international artisan confectionery expo is running until Wednesday.

GastroPan Competitions: trend setters of next year

The greatest event dedicated to promoting innovation and talent in the baking, confectionery and hospitality industries will take place in Sibiu, Romania, 23-25 March 2017, within GastroPan exhibition. 

Pastry events 2017 Fights to the last sweet “Slam”

Based on an idea by Master Pastry Chef Iginio Massari, on Sunday 22nd Panettone will be officially nominated worldwide ambassador of top Italian artisan pastry

More and more coffee at SIGEP

Coffee has been officially included in the expo’s name. Only SIGEP hosts all seven barista championships dedicated to coffee and valid for the international circuit of World Coffee Events.