The very first Italian gelato portal, for both gelato makers and gelato lovers
. . . .
Once you are sure you have a solid grounding in the knowledge and skills needed in this field and you want to go into the gelato business, then go ahead and draw up a business plan – a document where you plan each step you need to take to open your point of sale.
The business plan will make it clearer what investments are needed: include the rental or purchase of your premises and machinery, display cases, ingredients and equipment in general, the cost of manpower and processing carried out by third parties, and even utility costs such as electricity.
Drawing up a comprehensive business plan that includes the main expense categories is also helpful when you ask your bank to fund your new start-up.
This website runs Kalì Corporate CMS