The very first Italian gelato portal, for both gelato makers and gelato lovers
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Spain is a Mediterranean country, with a good climate, especially in the southern area, and tourists arriving from all over the world during most of the year.
Spain has a great culinary culture, from North to South: Bilbao, Barcelona, Madrid, Valencia, the Costa Brava and the islands, there are so many spots where opening an Italian gelato shop could be a successful idea, also considering that the last estimates say that there are about 2.500 gelato shops in Spain, compared to the 37.000 in Italy (this include bar-gelato shops and pastry-gelato shops).
Let’s see what are the steps and key information you need to know before starting your gelato business in Spain.
Would you like to receive free advice on how to open a gelato shop? We will be glad to give you more information and to put you in contact with the best ingredients and machinery suppliers..
Write us at email@example.com
Sources and additional details (in Spanish):
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