If you have a gelato parlour, taking part on 24th March in Artisanal Gelato Day will be a great opportunity to help us promote traditional gelato in Europe and to further increase your customers’ loyalty by producing the flavour chosen for this year – Tiramisù, the most famous Italian dessert in the world.

Flavour of  the year pays homage to Italy with Tiramisù, as Master Gelato Artisans prepare to pit their skills against each other in the Tiramisù Gelato Italian Cup for the honour of providing the official recipe

The huge success of the Italian artisan gelato supply chain

Artisanal gelato may now be a global product, but Europe has always had the lion’s share of the market.