Focus on Gelato Day
Take part in Gelato Day
Focus on Gelato Day
Take part in Gelato Day

If you have a gelato parlour, taking part on 24th March in Artisanal Gelato Day will be a great opportunity to help us promote traditional gelato in Europe and to further increase your customers’ loyalty by producing the flavour chosen for this year – Tiramisù, the most famous Italian dessert in the world.

On 24th March 2019, the Artisan Gelato-Makers of Europe Celebrate the 7th Edition of European Artisanal Gelato Day
Focus on Gelato Day
On 24th March 2019, the Artisan Gelato-Makers of Europe Celebrate the 7th Edition of European Artisanal Gelato Day

Flavour of  the year pays homage to Italy with Tiramisù, as Master Gelato Artisans prepare to pit their skills against each other in the Tiramisù Gelato Italian Cup for the honour of providing the official recipe

The Artisanal Gelato Supply Chain
Focus on Gelato Day
The Artisanal Gelato Supply Chain

The huge success of the Italian artisan gelato supply chain

Consumption of artisanal gelato in Europe and around the world
Focus on Gelato Day
Consumption of artisanal gelato in Europe and around the world

Artisanal gelato may now be a global product, but Europe has always had the lion’s share of the market.

Flavour of the Year
Focus on Gelato Day
Flavour of the Year

The flavour of the year for Gelato Day 2019 is Tiramisù, inspired by one of Italy’s finest and most typical desserts.

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