The Gelato World Cup will return as an in-person event at Sigep 2024, not only with the aim of highlighting the excellence of traditional artisan gelato making, but also for to develop the skills of taste professionals, and promoting friendship and cooperation between them.
Each competing team will be composed of four competitors, with skills in: gelato making, pastry/chocolaterie, ice sculpture and haute cuisine.
The journey to the 10th edition of the Gelato World Cup begins at Sigep 2022, where the Gelato Arena will host Sigep Gelato D’oro – The Italian Gelato Maker and Pastry Chef Selection, the event that will select the gelato maker and pastry chef who will compete in the first Gelato European Cup.
Promoted by Club Italia of the Gelato World Cup, the Gelato European Cup will be the big new development at Sigep 2023.
From this competition gelato makers and pastry chefs willbe selected to create the European teams, who will finally compete at the 10th Gelato World Cup.
Pastry chef selection
23 January 2022
- Crunchy artistic piece
- Chocolate gelato cake
Gelato maker selection
Semi-final - 24 and 25 January 2022
- Mystery Crema
- Mystery Fruit
Final - 26 January 2022
- Single portion in glass
- Gourmet gelato