SIGEP , International Exhibition of Artisanal Gelato, Pastry, Bakery and Coffee, now in its 40th year, is an event dedicated exclusively to professional operators which anticipates trends and innovation in the four supply chains on show.
129,000 sq m of the very best which the international scenario has to offer in terms of raw materials, ingredients, technologies and equipment, furnishings and services.
This is the show which rewards the world’s top-quality products, presents new formats, develops global networking and promotes the growth of companies and professional operators.
THE UNDISPUTED LEADER IN LAUNCHING NEW TRENDS, premises, events and competition formats distinguished by world excellence.
THE NOT-TO-BE-MISSED APPOINTMENT for the presentation of new products and technological breakthroughs.
THE MEETING CENTRE FOR ALL SUPPLY CHAIN COMPONENTS: business managers, distribution chain, manufacturing companies, trade associations, media.
HIGHLY APPEALING to large extrasectorial investors.
THE PRIVILEGED MEDIUM FOR COMPANIES IN THE SECTOR to communicate all year round with their markets.
Sigep's mark of distinction is its packed schedule of events, an integral part of the trade fair as a whole, which is divided into Sigep International Business, centred on international business events; Sigep Next, events focused on innovation enhancement; Sigep Academy, events dedicated to professional training; Sigep Associations, meetings of industry associations and craftsmen; Sigep Corporate Social Responsibility, events related to corporate social responsibility; Sigep Awards, national and international competitions.