Focus on Sigep
Focus on Sigep
Focus on Sigep
Focus on Sigep

The International Exhibition dedicated to Artisan Gelato, Pastry, Chocolate, Bakery and the Coffee World.

IEG: SIGEP and VICENZAORO JANUARY postponed to March 2022
Sigep 2022
IEG: SIGEP and VICENZAORO JANUARY postponed to March 2022

According to trade associations, current pandemic indicators make it impossible for significant attendance from abroad, including Europe, in January.

IEG: SIGEP evolves with the Italian Dolce in the World
Focus on Sigep
IEG: SIGEP evolves with the Italian Dolce in the World

The 2022 edition of Italian Exhibition Group’s Artisan Gelato, Pastry, Bakery and Coffee Show, to be held at Rimini Expo Centre from 22 to 26 January, has been presented. Logo and mission change to enhance its role as Italian dolce ambassador. According to NPD Group, artisan gelato and pastry consumption is experiencing a global upturn.

Sigep 2022
SIGEP 2022 PREVIEW - FABRIZIO OSTI: Artisanl Gelato. The Key is information & innovation

Wednesday 15 September was the date for the SIGEP 2022 PREVIEW event - Global scenarios and future prospects for the sweet foodservice sector, a digital day focussing on the main innovations to come at the 2022 in-person edition of Sigep. It was a great  opportunity to take stock of the season that has just come to a close and to get a glimpse of the major sweet foodservice scenarios that we can expect to get both here in Italy and worldwide, in a series of contributions from illustrious research companies and the specialist media.

SIEP: IEG eady to re-start in total safety
Focus on Sigep
SIEP: IEG eady to re-start in total safety

Green pass to access the Expo Centre; and the new Safe Travel service for international and safe customer mobility  organized with the specialist Studio Arletti&Partners 

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