Focus on Sigep
Focus on Sigep
Focus on Sigep
Focus on Sigep

The International Exhibition dedicated to Artisan Gelato, Pastry, Chocolate, Bakery and the Coffee World.

Inaugurated at Rimini Expo Centre the 40th Sigep, the International Sweet Foodservice Expo by Italian Exhibition Group
Focus on Sigep
Inaugurated at Rimini Expo Centre the 40th Sigep, the International Sweet Foodservice Expo by Italian Exhibition Group

“The Ministry is stipulating precise agreements to promote Italian agrifood worldwide, and I hope that shortly it will also be able to do so with the gelato world”, said Gian Marco Centinaio, Minister for Agriculture, Food and Forestry Policies and Tourism

European Artisanal Gelato Day  to be discussed in a perfect setting the 40th Sigep, the Global Hand-Crafted Desserts Expo
Focus on Sigep
European Artisanal Gelato Day to be discussed in a perfect setting the 40th Sigep, the Global Hand-Crafted Desserts Expo

Gelato Day, when the EU Parliament on March 24th will be celebrating the food that unites Europe – a wealth of flavours and a supply chain employing 300 thousand staff, with sales of over 9 billion euros, is set to land at SIGEP.

Doing business with Made in Italy. At Sigep to meet the key producers of ingredients, the manufacturers of machinery and furniture and the providers of services in the field of artisan gelato.
Focus on Sigep
Doing business with Made in Italy. At Sigep to meet the key producers of ingredients, the manufacturers of machinery and furniture and the providers of services in the field of artisan gelato.

The Sigep Observatory on the supply chains exhibiting at the International Trade Show of Artisan Gelato, Pastry, Bakery and the Coffee World (40th edition, 19 till 23 Jan 2019 Rimini Expo Centre), continues monitoring the global market of artisan gelato.

Italian Gelato Worldwide: the Chain Format is on the rise
Focus on Sigep
Italian Gelato Worldwide: the Chain Format is on the rise

The Sigep Observatory monitors the main chains of gelato parlours and has recorded a 4% positive trend in new store openings in 2018. Excellent performance in Central and South America (+11%) and the Middle East (+8.1%). Each new opening of a gelato parlour worldwide generates “Made in Italy” export sales of €100,000 in equipment, and €25,000 in products annually.

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