Focus on Sigep
Focus on Sigep
Focus on Sigep
Focus on Sigep

The International Exhibition dedicated to Artisan Gelato, Pastry, Chocolate, Bakery and the Coffee World.

SIEP: IEG eady to re-start in total safety
Focus on Sigep
SIEP: IEG eady to re-start in total safety

Green pass to access the Expo Centre; and the new Safe Travel service for international and safe customer mobility  organized with the specialist Studio Arletti&Partners 

Sigep Exp -Europe here, the two eras of out-of-home: before and after Covid
Focus on Sigep
Sigep Exp -Europe here, the two eras of out-of-home: before and after Covid

Jochen Pinsker, Senior Vice President, Foodservice Europe of NPD Group, outlines, in a talk with Matteo Figura, Foodservice Italia Director of NPD Group, a map on which to find one’s way in the coming months, or perhaps years. It is the first important glance outside the border of the Italian market that arrives from Vision Plaza, the think tank of Sigep Exp wanted by Italian Exhibition Group on the digital platform from 15th to 17th March.

SIGEP EXP inaugurated- the International Dessert and Coffee Foodservice Community meets Digitally and teaches  Worldwide
Focus on Sigep
SIGEP EXP inaugurated- the International Dessert and Coffee Foodservice Community meets Digitally and teaches Worldwide

The 42nd edition of Italian Exhibition Group’s exhibition of artisan gelato, pastry, bakery and the coffee world opened this morning: 1,048 unique users connected for the opening. Professionals, artisans and companies on the hunt for new products and vision. IEG President Lorenzo Cagnoni: “With the digital format, strategic support for enterprises in this transitory phase.” IEG CEO Corrado Peraboni: “We shall inform on the main trends, while waiting to meet again live in Rimini in January.”
Carlo Ferro, President of the ITA Italian Trade Agency, ”In 2020, gelato exports rose by 2 percent.” Emilia-Romagna President Stefano Bonaccini,”Sigep is a world-level expo. Not renouncing was the right decision.”
 https://en.sigep.it

The economic situation of Italian Gelato, Pastry and Coffee Foodservice World in 2020
Focus on Sigep
The economic situation of Italian Gelato, Pastry and Coffee Foodservice World in 2020

The figures of the artisan gelato, pastry and bakery chains and the coffee world represented by Italian Exhibition Group´s Sigep, being staged this year in digital format from 15th to 17th March.

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