Insights
The secret to a good hand-crafted gelato – characteristics and preparation methods
Insights
The secret to a good hand-crafted gelato – characteristics and preparation methods

The increasing popularity of hand-made gelato in Italy shows just how much Italians spend on and appreciate genuine, quality products as opposed to industrial ones, manufactured on a large scale.

Opening a gelato parlour in Russia
Insights
Opening a gelato parlour in Russia

Introducing deliciously genuine Italian gelato into the Russian Federation is an ambitious yet promising project, especially in regions where gourmet Italian gelato is not yet as widespread as industrial ice cream/gelato, such as in Blagoveshchensk, a city on the border with China. So how do you start up a gelato parlour on Russian soil? To find out, please read the mini guide below which contains everything you need to know about opening a gelato parlour in Russia, one of the most sought after, relatively cheap and uncharted areas to start up a business of this kind because hand-made gelato is almost non-existent there, even though Russians love it. In fact, every year, Russian consumers eat an average of 7 kg of gelato, with almost 60% of Russians eating it regularly despite the cold outside.

How to open a gelato shop in Ireland
Insights
How to open a gelato shop in Ireland

Thinking of dropping everything and Opening a gelato parlour in Ireland? Plenty of people are enthusiastically exporting Italian design to other countries, and it’s no surprise that Ireland, a country of such charm and love for nature, with a rich history that has remained intact for centuries, is a favourite destination. Taking the gelato business over to Ireland could be an economically viable idea. Italy is the home of hand-crafted gelato, and foreign markets can be a great opportunity, given the appeal of Italian products throughout the world.

How to open a gelato shop in Poland
Insights
How to open a gelato shop in Poland

Poland is one of the Eastern European countries to have shown most openness and interest towards Italian culinary traditions, in particular towards the world of hand-crafted gelato. But how can this interest be channelled into opening a gelato parlour in Poland? Here are some general guidelines.

The 12 tips for opening a successful gelato shop in the United Kingdom | Part 2
Insights
The 12 tips for opening a successful gelato shop in the United Kingdom | Part 2

How to get your gelato parlour onto the pathway to success.

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