Created by the commitment and spirit of collaboration on the part of leading stakeholders in the system (UIF and SIGEP), the Il gelato artigianale website has been in close touch with gelato-makers, enterprises, trade fairs, bars, restaurants, pastry shops, etc. throughout this Covid-19 (Coronavirus) lockdown. As you wait to get back to business, do not lose heart! You have to resist and make the most of this precious time: a time to concentrate on research, to create new flavours, to learn the techniques of the master gelato-makers, to understand what other products to offer in your gelato shop or bar, to weigh up whether and how to include gelato in your product range.