Insights
How to open a gelato shop in Poland
Insights
How to open a gelato shop in Poland

Poland is one of the Eastern European countries to have shown most openness and interest towards Italian culinary traditions, in particular towards the world of hand-crafted gelato. But how can this interest be channelled into opening a gelato parlour in Poland? Here are some general guidelines.

The 12 tips for opening a successful gelato shop in the United Kingdom | Part 2
Insights
The 12 tips for opening a successful gelato shop in the United Kingdom | Part 2

How to get your gelato parlour onto the pathway to success.

The 12 tips for opening a successful gelato shop in the United Kingdom | Part 1
Insights
The 12 tips for opening a successful gelato shop in the United Kingdom | Part 1

A whole range of expert advice for opening a business in the UK.

Gelato on a stick and gelato biscuits
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Gelato on a stick and gelato biscuits

Perfect for a sweet, tasty break

Soft Serve
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Soft Serve

A soft, creamy, light gelato, ideal for bars, patisseries or small gelato parlours in a restricted range of flavours: consumers love it and all for a lower investment

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