Poland is one of the Eastern European countries to have shown most openness and interest towards Italian culinary traditions, in particular towards the world of hand-crafted gelato. But how can this interest be channelled into opening a gelato parlour in Poland? Here are some general guidelines.
How to get your gelato parlour onto the pathway to success.
A whole range of expert advice for opening a business in the UK.
Perfect for a sweet, tasty break
A soft, creamy, light gelato, ideal for bars, patisseries or small gelato parlours in a restricted range of flavours: consumers love it and all for a lower investment
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