Poland is one of the Eastern European countries to have shown most openness and interest towards Italian culinary traditions, in particular towards the world of hand-crafted gelato. But how can this interest be channelled into opening a gelato parlour in Poland? Here are some general guidelines.
The Umberto Veronesi Foundation has researched the positive effects of a range of ingredients often used by gelato makers.
This form of food intolerance luckily doesn’t prevent sufferers from enjoying a good home-made gelato. All that’s needed is a bit of common sense and the discipline to follow the rules for any other foods.
It is mainly women, more careful over calories and the nutritional characteristics of food, who are hand-made gelato’s biggest fans, considering it a “venial” sin, impossible to go without.
Diabetes is a chronic disease characterized by a pathological increase in glucose levels in the blood, due to a lack or an alteration in the functions of insulin, a hormone secreted by the pancreas that is essential for metabolising sugars and using them as a source of energy.
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