The exhibition will be open to visitors for 3 days, presenting a large variety of solutions and technologies. Numerous competitions will take place within the exhibition. Leaders of international associations will hand over the Bread and the Cake of the Year2016 trophies.
FOCUS ON TECHNOLOGY AND PROFESSIONALISM
133 worldwide suppliers from 4 continents, from countries such as Egypt, USA, France, Greece, Serbia, Bulgaria, Poland, Netherlands and China will exhibit at GastroPan 2016, at an approximatively 7,000 sqm exhibiting space, a large variety of innovative solutions and technology. They will welcome visitors, specialists with special offers, tastings, demo shows, business ideas and launching of products.
At GastroPan visitors will have the possibility to see how the newest dough processing and forming machines and the most efficient ovens work. Also, they can learn the newest working techniques from master bakers, pastry chefs and talented chefs. Visiting the exhibition offers a great opportunity to discover all equipment, utensils and ingredients necessary to develop a competitive business in the sector of bakery, confectionery and hospitality.
Trends highlighted at this year’s GastroPan include natural and premium ingredients, using natural ingredients and pastes for flavoring, with high content of fruit, chocolate, caramel or pasta 100% (peanuts, pistachios, etc.) and decoration and variegato with pieces of fruit, cream-toppings, coatings, fillings with crunchy goods, elegant shapes, surprising combinations of flavors and textures: soft & crunchy, sweet & salty, hot & cold.
What is more, the exhibition will present equipment produced by suppliers having a very good reputation worldwide: the most energy efficient ovens, dough dividing and forming lines, rotary ovens, dough mixer with removable bowl, planetary mixer etc.
GASTROPAN CONTESTS: PERFECT PLACE FOR INNOVATION AND TALENT
At GastroPan you will have the opportunity to find innovative products and artistic pieces made by the best Romanian bakers, pastry chefs and chefs. Within the GastroPan Competitions the most unique, impressive and tasty products will be awarded with prizes such as the Bread and the Cake of the Year 2016. Beyond the tastiest cake and the most innovative bread, the best pastry products, cold dishes, most amazing culinary sculptures and the best artistic pieces made of bread dough (the theme of this category will be Tales from Childhood) and of sugar paste (the theme of this category will be Carnival) will also be awarded at the GastroPan Competitions.