For professionals aiming to grow and satisfy their customers' desires, affogatos are a delicious and creative option. These desserts combine the authentic taste of artisanal gelato with beverages and toppings that delight and surprise.
An affogato is a creamy, sublime alternative to the classic gelato cone or cup. Ideal as a snack or dessert, it offers an original and refined way to elevate artisanal gelato with a creative twist.
Affogato Decorations and Ingredients
Affogatos can be personalized with various toppings: coffee beans, chocolate flakes, fresh berries, whipped cream, or crunchy biscuits. These elements maintain the authentic flavor of artisanal gelato, enriched by coffee beverages, fresh fruit juices, or fine liquors.
Classic and Creative Affogato Variations
- Coffee Affogato: The most famous and beloved variation, prepared with artisanal cream-based gelato (cream, coffee, vanilla, or chocolate) topped with a cascade of hot coffee that gently melts the gelato, making the cup creamy and irresistible. Whipped cream and a few coffee beans add color and flavor.
- Chocolate Affogato: For chocolate lovers, this version combines the sweetness of gelato with a rich chocolate sauce, creating a velvety and indulgent cup. Best paired with gelato flavors like vanilla, fiordilatte, coffee, or chocolate, and garnished with whipped cream, cocoa powder, and milk, dark, or white chocolate flakes.
- Whisky Affogato: A trendy and sophisticated choice for those seeking a stronger taste experience. Cream-based artisanal gelato is "drowned" in whisky, creating a unique blend of bold and creamy flavors. Whipped cream and a crunchy biscuit complete this tempting treat.
- Fruit Affogatos: Perfect for those looking for a lighter, healthier option, fruit affogatos use artisanal cream, fruit, or yogurt gelato topped with cascades of fresh strawberries, syruped sour cherries, or mixed berries with matching sauces. For indulgence, whipped cream and a crisp wafer can be added.