Different Cup Types for Every Preparation
Every artisanal gelateria should ideally offer at least five types of gelato cups, each designed to highlight a specific preparation:
- Tall, narrow glass: perfect for affogatos, where gelato is immersed in hot beverages or a cascade of fresh fruit.
- Tulip-shaped cup: mainly used for gelato topped with sauces, syrups, and decorations.
- Large spherical cup: used for “eat and drink” cups, served with fruit, creams, or liquors.
- Creative specialty cups: designed for unique creations such as the Banana Split or other original desserts.
Serving Tools: Spatula or Scoop
Choosing the right tool to serve gelato in the cup is crucial.
- Spatula: ideal for wide, shallow cups like “eat and drink” or creative cups, it collects gelato gently, maintaining its creamy, soft texture and emphasizing the artisanal nature.
- Scoop: forms perfect gelato balls, helping portion control and pricing by number of scoops served.
In both cases, leveling the gelato tray after each serving is important to keep the display neat and attractive.
Choosing the Right Spoon
Spoons also play a key role in the tasting experience:
- For standard cups, straight-edged flat spoons are perfect to dive into gelato without losing bits of ingredients.
- For tall or tulip-shaped cups, oval, concave spoons with long handles are better suited to reach the bottom and enjoy toppings easily.
Care, Creativity, and Personalization
Paying attention to cup selection, serving tools, and decorative details ensures a full sensory experience for customers, making your gelateria more attractive and memorable. Creativity and personalization are essential to convey professionalism and quality in artisanal gelato.