Market Trends
In the heart of the capital, artisanal gelato aligns with values like sustainability, high-quality ingredients, flavor innovation, and local storytelling. Culinary guides highlight the growing use of short supply chains, locally sourced ingredients, and a focus on original and vegan-friendly flavors. Even Dissapore features several Roman names in its 2025 list of the “100 Best Gelato Shops in Italy,” including Torcè and Gelasio.
The Best Gelato Shops in Rome
Il Cannolo Siciliano – Piazza Malatesta, Pigneto
Home to gelato world champion Eugenio Morrone. Offers seasonal flavors such as late mandarin, pistachio, chocolate, and exotic creations—about twenty rotating flavors. Also found in Trastevere under Fior di Luna.
Fatamorgana – Trieste District and other locations
Awarded the Tre Coni, this shop is known for its creative, strictly gluten-free and often lactose-free flavors like “Black Cherry Mojito,” “Stardust” (raspberry and rum), and “Thought” (ginger and lemon).
Otaleg! – Trastevere, Via di San Cosimato
An open-view artisanal lab by Marco Radicioni, a student of Claudio Torcè. Original flavors include cheeses and rare chocolates, intense fruit sorbets, licorice, and even “Cacio e Pepe.” Notable for low air content and deep flavor development.
La Gourmandise – Monteverde Vecchio
A small boutique run by Dario Benelli, known for unique flavors inspired by Renaissance recipes such as thyme and lemon cream, chestnut with bay leaf, and saffron with walnut brittle. No cones—only cups to best appreciate the quality and creativity.
Torcè (Stefano Ferrara Gelato Lab) – EUR, Viale dell’Arte
Founded by Claudio Torcè, considered the father of modern Roman artisanal gelato. One of six locations awarded Tre Coni. Signature flavors include Madeira zabaglione, Trinitario cocoa sorbets, Gorgonzola-pear cream, and even Habanero gelato for daring palates.
Neve di Latte – Via Luigi Poletti, near MAXXI Museum
Created by Ermanno Di Pomponio (now managed by Simone Romano), this gelateria emphasizes gourmet ingredients, a minimalist aesthetic, and meticulous attention to detail. Considered one of Rome’s top gelaterias for elegance and creaminess.
Al Settimo Gelo – Via dei Chiavari / Vodice, Prati area
Run by Mirella Fiumanò, this shop uses fresh fruit and carefully sourced ingredients: DOP pistachios from Bronte, organic hazelnuts from Viterbo. Highlights include “Persian” (rose and saffron), “Afghan” (cardamom), ethereal pistachio, and intense sorbets.
Gelasio – Via Portuense
A new project by Valerio Gaveglia, formerly of Stefano Ferrara Lab. Features low-sugar gelato (max 16%), gluten-free, with smooth textures. Unique flavors like citrus almond (vegan), double-cooked zabaglione, Mantuan pumpkin, and blackberry mojito.
Why Choose These Gelaterias
Rome’s artisanal gelato scene is rich, diverse, and constantly evolving. The most respected guides in recent years—Gambero Rosso, La Cucina Italiana, Dissapore—highlight the importance of quality, innovation, and the stories behind each gelato lab. The range extends from traditional to gourmet, with growing attention to sustainability, wellness, and creative flavor development.
These gelaterias—though not a complete list—combine tradition with innovation, often featuring sustainable, gluten-free, vegan, or low-sugar approaches. Many stem from personal journeys and shared mentorships (e.g., Radicioni and Spagnuolo were both students of Torcè), creating a network of master gelato artisans who express the best of contemporary Roman excellence.