The leading manufacturers of gelato equipment are Italian companies that export all over the world, contributing to the prestige and global image of a true “Made in Italy” product: gelato.
On the website of ACOMAG – the Italian National Association of Gelato Equipment and Furnishings Manufacturers – you can find a full list of member companies along with their websites.
Every gelato artisan needs a good supply of cones, cups, and wafers. But of course, producing artisanal gelato also requires a wide range of equipment.
The following list—without claiming to be complete—briefly describes the main machines used in gelato production. For detailed information and a broader selection of equipment, you can visit the websites of ACOMAG member companies.
Display Cabinets and Pans
Refrigerated display cases serve the dual function of preserving gelato and presenting it to customers for sale. They come in a variety of sizes and formats to meet different space requirements. Some are designed to store not only gelato (at approx. -18°C), but also pastries (+2°/+6°C) in separate compartments.
Pasteurizer
The pasteurizer is an essential tool in any gelato shop. Pasteurization ensures the hygiene and safety of the product by eliminating harmful bacteria and thoroughly blending the mixture.
Batch Freezer
Batch freezing is the process in which the liquid mixture becomes solid. The batch freezer churns and freezes the mix while incorporating air, giving the gelato its smooth, creamy texture.
Aging Vats
Aging vats are used to store and mature gelato mixtures at a constant temperature. They are especially useful for artisan producers working with medium to large volumes, as they ensure that properly aged, ready-to-use mixtures are always available.
Read also the part I of the article