Origins and Nutritional Benefits of Hazelnuts
Hazelnuts come from the hazel tree, cultivated for centuries in temperate regions. Since ancient times, this nut has been valued as a precious energy source by early nomadic populations.
Rich in essential amino acids, vitamin E, natural oils (lipids), and fiber, hazelnuts are considered one of the leading types of nuts. Their health benefits are numerous: thanks to oleic acid, hazelnuts help reduce “bad” LDL cholesterol while increasing “good” HDL cholesterol. Additionally, the vitamin E content acts as an antioxidant, protecting the skin from premature aging.
Hazelnuts in Gelato: From Selection to Final Product
Hazelnuts can be used shelled, toasted, whole, or ground. However, to ensure maximum food safety and consistent quality in artisanal hazelnut gelato, it is advisable to use hazelnut pastes produced by specialized Italian companies.
These pastes guarantee protection against contaminants such as aflatoxins and ensure a final product with uniform, high-quality organoleptic properties. Using certified, carefully selected hazelnut pastes allows gelato makers to maintain high production standards and fully satisfy customer expectations.
Hazelnut pastes, combined with granelle (nutty toppings) and creams, enrich and personalize each recipe, making it unique and creative. The hazelnut flavor is also highly popular in other preparations such as frappés and semifreddos, broadening the gelateria’s product range.
Quality Makes the Difference
To consistently offer excellent hazelnut gelato, it is essential to choose high-quality hazelnut pastes produced in Italy by specialized companies that guarantee both safety and consistent quality. A premium product stands out for its authentic flavor and creamy texture—key elements to attract and retain loyal customers.
For those looking to source the best Italian hazelnut paste suppliers, a reliable reference is italiangelato.info, a trusted platform showcasing top-quality producers dedicated to the artisanal gelato industry.