1st Phase: Recipe and Selection of Ingredients
Choosing the right ingredients and designing a balanced recipe is the foundation of great gelato.
2nd Phase: Measuring and Mixing Raw Materials
Precise dosing and thorough mixing ensure uniformity and quality in the base mixture.
3rd Phase: Pasteurization and Homogenization
These steps guarantee the safety and smooth texture of the gelato by eliminating pathogens and breaking down fat molecules.
4th Phase: Maturation and Churning
Maturation allows the mixture to rest and develop flavor, while churning incorporates air and freezes the gelato to the perfect consistency.
5th Phase: Storage and Display
Proper storage preserves the gelato’s texture and flavor, while attractive presentation invites customers to indulge.
For more detailed information, you can consult these resources:
- Elenco dei produttori di mantecatori e altre macchine da gelato
- Elenco dei produttori di ingredienti composti