Not Just gelato: Cookies, Sandwiches & More – Delicious Artisanal Variations

Artisanal ice cream isn’t limited to cones and cups: its versatility allows you to offer many tasty variations, perfect for any occasion and customer.

The gelato Sandwich: The Artisanal Alternative to Industrial Products

One of the most popular specialties, especially during kids’ snack time or summer lunch breaks, is the gelato Sandwich (or Cookie gelato). This artisanal treat is an excellent alternative to the most widespread industrial products.

The wafers that hold the ice cream can be made from various dough types: sponge cake, shortcrust pastry, or thicker/thinner sponge layers—and can be customized in shape (rectangular, square, round).

Many specialized companies produce cookies specifically for ice cream sandwiches, but those with a well-equipped workshop can choose to make them in-house, creating an even more artisanal and unique product.

Alternatively, local pastry shops can supply wafers and cookies, expanding the offer alongside cones and cups.

The Sandwich Filling: Creative Freedom and Balanced Flavor

The heart of the Ice Cream Sandwich is the ice cream itself: each master gelato maker can unleash creativity by choosing seasonal flavors or tailoring them to their clientele.

The filling can be made on the spot to ensure freshness or prepared in advance to optimize service times. It’s essential that the cookie and ice cream harmonize, with a balanced sweetness that enhances the flavor without overpowering it.

Artisanal gelato on a Stick: Taste and Convenience in One Bite

Another delicious and highly appreciated option is gelato on a stick. For those who want to produce it in larger quantities, there are specific machines for quick packaging, but silicone molds can also be used to fill with churned ice cream and then quickly frozen in blast chillers.

Ice cream on a stick should be stored in a dedicated display case at a lower temperature than “loose” ice cream to maintain the ideal consistency.

This form of artisanal ice cream preserves the softness and pleasure of fresh product tasting, with a gradual release of flavor.

Common varieties are fruit-based or cream-based: the fruit content can range from 20% up to 70%, depending on the type used, while creams offer endless flavor possibilities.

Ice cream sticks can also be coated fully or partially with melted chocolate and decorated with chopped nuts, coconut flakes, or any creative toppings to fully express imagination.

Mini Cones: Small Portions for Big Cravings

Mini customizable cones with creams and coatings are also available on the market, perfect as small snacks for those who want to satisfy a sudden ice cream craving without indulging in large portions.

Though, as everyone knows, one usually leads to another!

 

Not Just gelato: Cookies, Sandwiches & More – Delicious Artisanal Variations
Share
Articles

To request information, contact us