A plant-based, gluten-free, and lactose-free gelato
Soy gelato is made from soybean extract, derived from legumes. This makes it naturally plant-based, gluten-free, and lactose-free. Plus, it contains no cholesterol, as it is free from animal fats and rich in unsaturated fatty acids.
Nutritional benefits and lower calorie content
With its low fat and calorie content, soy gelato is also high in plant proteins, making it a great option for athletes, vegetarians, and vegans. Using fructose or other natural sweeteners instead of refined sugar makes it suitable for those managing their blood sugar levels as well.
How to prepare it in a gelato shop
Soy is a flexible base for both cream-based and fruit-flavored gelato. Gelato makers can choose to:
- Use gluten-free semi-finished products designed for soy bases.
- Create custom recipes with fresh ingredients and soy extract.
By using natural ingredients you can appeal to customers who are focused on healthy and mindful eating.
A gelato for everyone
Soy gelato is a refreshing, light, and nutritious dessert, ideal for:
- People with food intolerances (celiac disease, lactose intolerance)
- Those following low-fat or low-calorie diets
- Consumers looking for plant-based and ethical alternatives
- Athletes, children, and adults with specific nutritional needs
Adding soy gelato to your menu is a great way to broaden your customer base, meet the rising demand for health-conscious options, and stand out with a product that combines flavor and wellness.