Artisan gelato of Italian traditionIt is the flagship product of Made in Italy, traditional gelato made with Italian ingredients and an excellent supply chain.
Soft gelato or espresso gelatoA soft, creamy, and light gelato suitable for bars, pastry shops, or small gelaterias with a limited selection of flavors: it is popular with consumers and requires a low investment.
Artisan gelato on a stickIn recent years, the artisanal gelato sector has seen a growing focus on practical and innovative formats that combine taste and convenience of consumption.
Ice cream cakes and semifreddosAnother advantage to ensure the success of your gelateria even in the colder months, when traditionally other sweets and desserts are preferred by consumers.