Interviews
Porto Gelato: opening a gelato parlour in Brazil
Porto Gelato: opening a gelato parlour in Brazil

The Brazilian market for hand-made gelato is one of the most interesting on today’s international scene: product quality is improving thanks to the presence of Italian ingredients and equipment-makers, income has grown a lot in recent years and with it has come consumer demand for better quality. So we went to interview Paola Carbone, one of the three co-owners of the Porto Gelato gelato parlour, in Santos, which opened just a few months ago.

20 February 15
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