The traditional Italian artisan gelato> The website dedicated to artisan gelato and its business: insights on ingredients, research, health, and how to open a gelato shop.


## About
[About](https://www.italiangelato.info/about/about.kl): The reference point for all enthusiasts and professionals of traditional Italian artisan gelato.


## Artisan Gelato
[Artisan Gelato](https://www.italiangelato.info/artisan-gelato/artisan-gelato.kl): Il settore del gelato di tradizione italiana è altamente competitivo, per distinguersi è fondamentale innovare, sperimentare nuove ricette e proporre un’ampia varietà di gusti e formati.
[Artisan gelato of Italian tradition](https://www.italiangelato.info/artisan-gelato/artisan-gelato-of-italian-tradition.kl): It is the flagship product of Made in Italy, traditional gelato made with Italian ingredients and an excellent supply chain.
[Soft gelato or espresso gelato](https://www.italiangelato.info/artisan-gelato/soft-gelato-or-espresso-gelato.kl): A soft, creamy, and light gelato suitable for bars, pastry shops, or small gelaterias with a limited selection of flavors: it is popular with consumers and requires a low investment.
[Frozen yogurt](https://www.italiangelato.info/artisan-gelato/frozen-yogurt.kl): Same technology as soft gelato, it is an excellent product with 20% yogurt.
[Artisan gelato on a stick](https://www.italiangelato.info/artisan-gelato/artisan-gelato-on-a-stick.kl): In recent years, the artisanal gelato sector has seen a growing focus on practical and innovative formats that combine taste and convenience of consumption.
[Ice cream cakes and semifreddos](https://www.italiangelato.info/artisan-gelato/ice-cream-cakes-and-semifreddos.kl): Another advantage to ensure the success of your gelateria even in the colder months, when traditionally other sweets and desserts are preferred by consumers.


## History of Gelato
[History of Artisan Gelato](https://www.italiangelato.info/artisan-gelato/history-of-gelato/history-of-artisan-gelato.kl): The history of gelato dates back to ancient times, with the first traces of cold preparations appearing in Ancient Egypt around 2700 BC.


## How Gelato is Made
[How Gelato is made](https://www.italiangelato.info/artisan-gelato/how-gelato-is-made/how-gelato-is-made.kl): 


## Ingredients and Semi-Finished Products
[Ingredients and Semi-Finished Products](https://www.italiangelato.info/artisan-gelato/ingredients-and-semi-finished-products/ingredients-and-semi-finished-products.kl): 


## Gelato and Health
[Gelato and Health](https://www.italiangelato.info/artisan-gelato/gelato-and-health/gelato-and-health.kl): 


## Gelato Flavors
[Gelato Flavors](https://www.italiangelato.info/artisan-gelato/gelato-flavors/gelato-flavors.kl): 


## Invest in Gelato
[Invest in Gelato](https://www.italiangelato.info/invest-in-gelato/invest-in-gelato.kl): Artisan gelato is a constantly growing sector, with business opportunities in Italy, Europe, and worldwide.


## Opening a Gelato Shop
[Opening a Gelato Shop in Italy](https://www.italiangelato.info/invest-in-gelato/opening-a-gelato-shop/opening-a-gelato-shop-in-italy.kl): Italy is the homeland of artisanal gelato, a product that attracts both locals and tourists from all over the world.
[Opening a Gelato Shop in Europe](https://www.italiangelato.info/invest-in-gelato/opening-a-gelato-shop/opening-a-gelato-shop-in-europe.kl): Italian artisanal gelato is increasingly conquering markets across Europe, becoming a highly appreciated product not only in Mediterranean countries but also in the North and East of the continent.
[Opening a Gelato Shop outside of Europe](https://www.italiangelato.info/invest-in-gelato/opening-a-gelato-shop/opening-a-gelato-shop-outside-of-europe.kl): Italian artisanal gelato is gaining popularity worldwide, creating business opportunities in markets with diverse characteristics and potential.


## Offer Artisan Gelato
[Gelato in your Coffee Shop](https://www.italiangelato.info/invest-in-gelato/offer-artisan-gelato/gelato-in-your-coffee-shop.kl): In recent years, artisanal gelato has gained an increasingly prominent place in the offerings of bars and cafés, becoming a major attraction for customers.
[Gelato in your Patisserie](https://www.italiangelato.info/invest-in-gelato/offer-artisan-gelato/gelato-in-your-patisserie.kl): In recent years, gelato has become an increasingly central element in the world of pastry, emerging as a strategic option to expand offerings and attract new customers.
[Gelato in your Restaurant](https://www.italiangelato.info/invest-in-gelato/offer-artisan-gelato/gelato-in-your-restaurant.kl): In recent years, artisanal ice cream has gained a prominent place in the restaurant industry, becoming an essential element to enrich the dessert menu.


## Supply Chain
[Supply chain](https://www.italiangelato.info/supply-chain/supply-chain.kl): A production model that has its roots in tradition but has been able to evolve and adapt to the challenges of modern times, thus achieving a position of leadership worldwide.


## Companies
[Ingredients semi-finished products Companies](https://www.italiangelato.info/supply-chain/companies/companies-ingredients-semi-finished-products.kl): Within the supply chain, a crucial role is played by the producers of compound ingredients, represented by the UIF (UNIONE ITALIANA FOOD) Association.
[Companies machinery display cases forniture Companies](https://www.italiangelato.info/supply-chain/companies/companies-machinery-display-cases-forniture.kl): By "gelato machine manufacturers," we are referring to a typically Italian market for which we hold a global leadership position. The Italian association that represents this product category is ACOMAG.


## Market Data
[Market Data](https://www.italiangelato.info/market-data/market-data.kl): In the last five years, artisanal gelato has experienced significant success both in Italy and globally, with an average growth of 4%.


## Training
[Find Your Gelato Maker Course: Schools, Programs and Specializations](https://www.italiangelato.info/training/find-your-gelato-maker-course-schools-programs-and-specializations.kl): Artisanal gelato is a coveted craft in Italy and beyond, and formal training is key to mastering it. Aspiring gelato artisans can choose from a variety of basic, advanced, specialization, management and masterclass courses.


## Sigep
[Sigep: the reference point for artisan gelato.](https://www.italiangelato.info/sigep/sigep-the-reference-point-for-artisan-gelato-.kl): SIGEP (International Exhibition of Gelato, Pastry, Artisan Bakery, and Coffee) is the global reference trade fair for the artisan gelato sector and its supply chains.


## Gelato Day
[Gelato Day](https://www.italiangelato.info/gelato-day/gelato-day.kl): On March 24th of every year, all gelato makers and dessert lovers across Europe come together to celebrate European Artisan Gelato Day, the only day the European Parliament has ever dedicated to a food: a unique opportunity to promote artisan knowledge throughout Europe, which has always been an expression of quality, authenticity, and local identity.


## Gelato World Cup
[Gelato World Cup: the global competition of Gelato Excellence](https://www.italiangelato.info/gelato-world-cup/gelato-world-cup.kl): The Gelato World Cup is one of the most prestigious international competitions in the artisan gelato sector.


## Contacts
[Contacts](https://www.italiangelato.info/contacts/contacts.kl): 


## Privacy
[Privacy](https://www.italiangelato.info/privacy/privacy.kl): INFORMATIVA AI SENSI DELL’ART. 13 REG. UE 2016/679 (“GDPR”) Introduzione I tuoi dati personali saranno oggetto di trattamento, attraverso il sito web www.unioneitalianafood.


## Cookie
[Cookie](https://www.italiangelato.info/cookie/cookie.kl): 


## Useful Contents
[Jooble for Artisan Gelato](https://www.italiangelato.info/useful-contents/jooble-for-artisan-gelato.kl): Cerchi un nuovo lavoro nel mondo della gelateria? Sei un gelatiere o un banconista? Questa è la pagina adatta a te!


## Useful Websites
[Useful Websites](https://www.italiangelato.info/useful-contents/useful-websites/useful-websites.kl): Qui potete trovare alcuni dei principali attori della filiera del gelato con i quali collaboriamo quotidianamente per promuovere uno dei prodotti più amati in Italia e nel mondo.


## Regulations
[Regulations](https://www.italiangelato.info/useful-contents/regulations/regulations.kl): In questa sezione sono disponibili alcune indicazioni di massima sulle legislazioni principali in tema di sicurezza alimentare. Senza la pretesa di essere esaustivi, in questa area troverete i riferimenti per approfondire gli aspetti legali utili per gli artigiani gelatieri


## Articles
[Opening a Gelato Shop abroad](https://www.italiangelato.info/artisan-gelato/articles/opening-a-gelato-shop-abroad.kl): Mollo tutto e apro una gelateria ai Caraibi? Un sogno per alcuni, una realtà per altri
[Guide to opening a Gelato Shop – download the Manual – Part I](https://www.italiangelato.info/artisan-gelato/articles/guide-to-opening-a-gelato-shop-download-the-manual-part-i.kl): Consigli pratici per chi vuole aprire una gelateria. Tutti gli adempimenti burocratici da assolvere
[Guide to opening a Gelato Shop – Part II](https://www.italiangelato.info/artisan-gelato/articles/guide-to-opening-a-gelato-shop-part-ii.kl): Le prinicipali attrezzature necessarie per svlogere l'attività di artigiano gelatiere
[Opening a Gelato Shop](https://www.italiangelato.info/artisan-gelato/articles/opening-a-gelato-shop.kl): Requisiti, procedure e certificati per aprire una gelateria.
[Do you want to open a Gelato Shop? Invitalia offers attractive incentives for Central and Southern Italy](https://www.italiangelato.info/artisan-gelato/articles/do-you-want-to-open-a-gelato-shop-invitalia-offers-attractive-incentives-for-central-and-southern-italy.kl): Vuoi aprire una gelateria e hai bisogno di un aiuto per iniziare?
[The Artisanal Gelato Shop as a business model: strategy, innovation and market positioning](https://www.italiangelato.info/artisan-gelato/articles/the-artisanal-gelato-shop-as-a-business-model-strategy-innovation-and-market-positioning.kl): Scopri come sviluppare una strategia di approccio al mercato efficiente e in grado di soddisfare le nuove abitudini di consumo
[ANGELO GRASSO – Writer, Trainer, and Consultant in the Artisanal Gelato sector](https://www.italiangelato.info/artisan-gelato/articles/angelo-grasso-writer-trainer-and-consultant-in-the-artisanal-gelato-sector.kl): Angelo Grasso is a key figure in the world of artisanal gelato, thanks to his tireless work in training and enhancing the sector.
[The shop window: the business card of an Artisanal Gelato Shop](https://www.italiangelato.info/artisan-gelato/articles/the-shop-window-the-business-card-of-an-artisanal-gelato-shop.kl): Scopri come la vetrina di una gelateria artigianale può funzionare da strumento di comunicazione per vendere il tuo gelato
[The Italian Artisanal Gelato market in 2024](https://www.italiangelato.info/artisan-gelato/articles/the-italian-artisanal-gelato-market-in-2024.kl): The Italian-style artisanal gelato market remains a cornerstone of Europe’s dessert sector, showing modest but steady growth in 2024. While the Italian and German markets remained stable, the rest of Europe experienced more significant expansion.
[SIGEP World Christmas Observatory by IEG: news and trends for "The Christmas Table"](https://www.italiangelato.info/artisan-gelato/articles/sigep-world-christmas-observatory-by-ieg-news-and-trends-for-the-christmas-table-.kl): Rimini, November 26, 2024 – Whether classic or chocolate-filled, stuffed and perfect for all occasions, no one will give up on panettone this Christmas.
[Milk proteins: key ingredients in artisanal gelato production](https://www.italiangelato.info/artisan-gelato/articles/milk-proteins-key-ingredients-in-artisanal-gelato-production.kl): Milk proteins play a crucial role in the preparation of high-quality artisanal gelato, enhancing both texture and volume. They contribute to increasing the gelato's volume in the batch freezer, adding a greater creaminess to the final product.
[The Gambero Rosso Guide to Italy’s best gelato shops](https://www.italiangelato.info/artisan-gelato/articles/the-gambero-rosso-guide-to-italy-s-best-gelato-shops.kl): Pubblicata la quarta edizione della guida gelaterie d'Italia del gambero rosso con ben 400 indirizzi dedicati all’ universo della gelateria italiana.
[Artisan Coffee Gelato: a timeless classic with italian roots](https://www.italiangelato.info/artisan-gelato/articles/artisan-coffee-gelato-a-timeless-classic-with-italian-roots.kl): Tutto il sapore e l'aroma del caffè, si trasforma in un gusto di gelato artigianale che non può mancare all'interno della tua gelateria.
[Hot Chocolate & Artisan Gelato: the perfect winter indulgence](https://www.italiangelato.info/artisan-gelato/articles/hot-chocolate-artisan-gelato-the-perfect-winter-indulgence.kl): Per le stagioni più fredde, la cioccolata calda rappresenta una golosa alternativa al gelato da proporre all'interno della tua gelateria artigianale
[Crafting the perfect Chestnut Gelato: knowledge, ingredients, and seasonal inspiration](https://www.italiangelato.info/artisan-gelato/articles/crafting-the-perfect-chestnut-gelato-knowledge-ingredients-and-seasonal-inspiration.kl): When it comes to creating a high-quality chestnut gelato, like any other artisanal gelato flavor, understanding your ingredients and semi-finished products is essential.
[Yogurt Gelato: creamy, nutritious, and a must-have for every Artisan Gelateria](https://www.italiangelato.info/artisan-gelato/articles/yogurt-gelato-creamy-nutritious-and-a-must-have-for-every-artisan-gelateria.kl): Scopri il successo del gelato artigianale allo yogurt, uno dei gusti più amati dai consumatori
[Artisanal Gelato Industry in Italy and Europe in 2023](https://www.italiangelato.info/artisan-gelato/articles/artisanal-gelato-industry-in-italy-and-europe-in-2023.kl): Record Turnover Exceeding 10 Billion Euros: In 2023, the artisanal gelato market in Europe achieved a new record, surpassing 10 billion euros for the first time. The turnover reached 10.
[To do business, you need a good nose!](https://www.italiangelato.info/artisan-gelato/articles/to-do-business-you-need-a-good-nose-.kl): Can you influence consumers to choose one product over another or even increase their spending potential?
[Artisanal Gelato in Cafés: Benefits, Options, and Investments](https://www.italiangelato.info/artisan-gelato/articles/artisanal-gelato-in-cafes-benefits-options-and-investments.kl): A practical guide to navigating the possibilities of in-house gelato production in cafés.
[Artisanal Gelato in Restaurants: Benefits, Options, and Investment Guide](https://www.italiangelato.info/artisan-gelato/articles/artisanal-gelato-in-restaurants-benefits-options-and-investment-guide.kl): A practical guide to help chefs and restaurateurs explore the best way to serve artisanal gelato.
[How to Open a Gelato Shop in Portugal: A Practical Guide](https://www.italiangelato.info/artisan-gelato/articles/how-to-open-a-gelato-shop-in-portugal-a-practical-guide.kl): Aprire una gelateria in Portogallo, cosa bisogna sapere
[The Artisan Gelato Market in Italy and Europe: 2022 Data, Trends and Insights](https://www.italiangelato.info/artisan-gelato/articles/the-artisan-gelato-market-in-italy-and-europe-2022-data-trends-and-insights.kl): The artisan gelato market experienced remarkable growth in 2022, with a significant rise in both revenue and consumption.
[Non-Repayable Grants for Hospitality and Ho.Re.Ca. Businesses: Key Measures in the Italian "Sostegni bis" Decree](https://www.italiangelato.info/artisan-gelato/articles/non-repayable-grants-for-hospitality-and-ho-re-ca-businesses-key-measures-in-the-italian-sostegni-bis-decree.kl): In questo documento sintetizza le principali informazione presenti nel Decreti Sostegni Bis sul tema del Contributo  fondo perduto
[Ice Cream Delivery in Europe: Most Popular Flavors, Trends, and Key Insights from Deliveroo](https://www.italiangelato.info/artisan-gelato/articles/ice-cream-delivery-in-europe-most-popular-flavors-trends-and-key-insights-from-deliveroo.kl): Artisan gelato is no longer just a seasonal treat—it's becoming a year-round favorite, especially when delivered straight to your door.
[The Artisan Gelato Market in 2020: Data, Impact of the Pandemic, and Forecasts](https://www.italiangelato.info/artisan-gelato/articles/the-artisan-gelato-market-in-2020-data-impact-of-the-pandemic-and-forecasts.kl): La pandemia da Covid ha influito molto sui consumi di gelato artigianale nel 2020
[Artisan Gelato Market in Italy and Europe – 2020: Data and Trends](https://www.italiangelato.info/artisan-gelato/articles/artisan-gelato-market-in-italy-and-europe-2020-data-and-trends.kl): Il gelato artigianale può contare su una geografia molto ampia, in cui l’Europa è protagonista.
[Complete Guide to Starting an Artisanal Gelato Shop in India](https://www.italiangelato.info/artisan-gelato/articles/complete-guide-to-starting-an-artisanal-gelato-shop-in-india.kl): Un’industria, quella del gelato artigianale e industriale in grande espansione, tanto che secondo alcune stime, si arriverà a toccare, nel 2021 una cifra di circa 3,4 miliardi di dollari.
[How to Set Up an Artisan Gelato Laboratory: A Complete Guide Based on Flavors and Production Quantities](https://www.italiangelato.info/artisan-gelato/articles/how-to-set-up-an-artisan-gelato-laboratory-a-complete-guide-based-on-flavors-and-production-quantities.kl): La forte espansione della gelateria artigianale in Italia dimostra quanto gli italiani consumino e apprezzino sempre più prodotti genuini e di qualità rispetto a quelli industriali, prodotti in larga scala
[How to Open a Gelato Shop in Russia: A Guide for Italian Gelato Entrepreneurs](https://www.italiangelato.info/artisan-gelato/articles/how-to-open-a-gelato-shop-in-russia-a-guide-for-italian-gelato-entrepreneurs.kl): Far conoscere il goloso e genuino gelato nostrano nella Federazione Russa è un progetto ambizioso
[How to Open an Artisanal Gelato Shop in Ireland: A Complete Guide](https://www.italiangelato.info/artisan-gelato/articles/how-to-open-an-artisanal-gelato-shop-in-ireland-a-complete-guide.kl): Stai pensando di mollare tutto e di aprire una gelateria in Irlanda?
[Opening a Gelato Chain: A Path to Success](https://www.italiangelato.info/artisan-gelato/articles/opening-a-gelato-chain-a-path-to-success.kl): Report Osservatorio SIGEP 2018 sulle catene di gelaterie
[The Art of Crafting Gelato: Balancing the Mixture for Perfection](https://www.italiangelato.info/artisan-gelato/articles/the-art-of-crafting-gelato-balancing-the-mixture-for-perfection.kl): Per la preparazione di un buon gelato artigianale, la fase del bilanciamento è sicuramente tra le più importanti
[How to Open an Artisanal Gelato Shop in Poland: Market Insights & Practical Tips](https://www.italiangelato.info/artisan-gelato/articles/how-to-open-an-artisanal-gelato-shop-in-poland-market-insights-practical-tips.kl): La Polonia è, tra i paesi dell’Est Europa, uno dei principali ad avere dimostrato apertura e interesse crescenti verso le tradizioni culinarie italiane
[Tips for Opening a Successful Gelato Shop in the UK | Part 1](https://www.italiangelato.info/artisan-gelato/articles/tips-for-opening-a-successful-gelato-shop-in-the-uk-part-1.kl): Expert Advice for Running a Gelato Business in the UK
[Regulations for Craft Businesses in Italy: An In-Depth Look at the Laws and Requirements](https://www.italiangelato.info/artisan-gelato/articles/regulations-for-craft-businesses-in-italy-an-in-depth-look-at-the-laws-and-requirements.kl): The craft business sector is a cornerstone of Italy’s economic and cultural heritage, and its regulations are governed by a series of laws that define its characteristics and requirements.
[Tips for Opening a Successful Gelato Shop in the UK | Part 2](https://www.italiangelato.info/artisan-gelato/articles/tips-for-opening-a-successful-gelato-shop-in-the-uk-part-2.kl): The Italian Chamber of Commerce for the UK – in collaboration with professional partners in the legal, commercial, financial, and marketing sectors – offers strategic consultations to help you better understand the market and take the first steps in building your new business.
[The ingredients in a gelato shop](https://www.italiangelato.info/artisan-gelato/articles/the-ingredients-in-a-gelato-shop.kl): Gelato is a food product made by mixing liquid and solid ingredients which, through the use of refrigeration machines, are transformed into the creamy and refreshing product we see in gelato shops.
[How Artisan Gelato Is Made](https://www.italiangelato.info/artisan-gelato/articles/how-artisan-gelato-is-made.kl): 
[Is it better to open a craft workshop or a gelato bar?](https://www.italiangelato.info/artisan-gelato/articles/is-it-better-to-open-a-craft-workshop-or-a-gelato-bar-.kl): Meglio aprire un laboratorio artigianale o un bar gelateria? Pro e contro di una scelta fondamentale per il futuro mastro gelatiere.
[Bases for Artisan Gelato](https://www.italiangelato.info/artisan-gelato/articles/bases-for-artisan-gelato.kl): Choosing the right gelato base isn’t just a technical decision—it’s a strategic one
[From Milan to the U.S. with a Dream: Opening the Best Italian Gelato Shop West of Italy](https://www.italiangelato.info/artisan-gelato/articles/from-milan-to-the-u-s-with-a-dream-opening-the-best-italian-gelato-shop-west-of-italy.kl): The American magazine Duvine has named Gorgeous Gelato as the best ice cream in the United States. Mari Grazia Zanardi and Donato Giovine have opened an ice cream shop in Portland.
[Allergens and the Unified Ingredients Chart: How to Properly Inform Consumers in a Gelato Shop1](https://www.italiangelato.info/artisan-gelato/articles/allergens-and-the-unified-ingredients-chart-how-to-properly-inform-consumers-in-a-gelato-shop1.kl): Il regolamento UE 1169/2011 dell'Unione Europea
[Allergens and the Unified Ingredients Chart: How to Properly Inform Consumers in a Gelato Shop](https://www.italiangelato.info/artisan-gelato/articles/allergens-and-the-unified-ingredients-chart-how-to-properly-inform-consumers-in-a-gelato-shop.kl): Il regolamento UE 1169/2011 dell'Unione Europea
[Consumers, Ingredients, and Health: How Eating Habits Are Evolving](https://www.italiangelato.info/artisan-gelato/articles/consumers-ingredients-and-health-how-eating-habits-are-evolving.kl): i dati dell’indagine Global Health and Ingredient-Sentiment di Nielsen
[How Much Does It Cost to Open an Artisan Gelato Shop?](https://www.italiangelato.info/artisan-gelato/articles/how-much-does-it-cost-to-open-an-artisan-gelato-shop-.kl): I periodi di crisi economica sono spesso di stimolo alla ricerca di nuove opportunità di business e il settore del gelato artigianale, in questi anni, è stato uno dei pochi mercato “rifugio”, anche perché ha mantenuto vivacità, ha continuato a crescere e a svilupparsi in Italia e nel mondo.
[Opening a Gelato Shop: Brand Identity and Internal/External Communication](https://www.italiangelato.info/artisan-gelato/articles/opening-a-gelato-shop-brand-identity-and-internal-external-communication.kl): If you’ve already created your business plan and made the decision to open an artisan gelato shop, one of the first things to focus on is your brand identity and coordinated visual image.
[How to Open a Gelato Shop in Russia: A Guide for Italian Gelato Entrepreneurs](https://www.italiangelato.info/artisan-gelato/articles/how-to-open-a-gelato-shop-in-russia-a-guide-for-italian-gelato-entrepreneurs_1.kl): Aprire una gelateria in Francia, cosa bisogna sapere
[How to Open a Gelato Shop in France: A Comprehensive Guide](https://www.italiangelato.info/artisan-gelato/articles/how-to-open-a-gelato-shop-in-france-a-comprehensive-guide.kl): Aprire una gelateria in Francia, cosa bisogna sapere
[Celiac Disease and Artisanal Gelato: Understanding the Connection and Ensuring Safety](https://www.italiangelato.info/artisan-gelato/articles/celiac-disease-and-artisanal-gelato-understanding-the-connection-and-ensuring-safety.kl): Celiac Disease and Artisanal Gelato: Understanding the Connection and Ensuring Safety
[Opening an Artisanal Gelato Shop in Dubai: A Guide for New Investors](https://www.italiangelato.info/artisan-gelato/articles/opening-an-artisanal-gelato-shop-in-dubai-a-guide-for-new-investors.kl): Dubai è sicuramente una delle mete più interessanti da valutare per aprire una gelateria artigianale.
[Healthier Gelato: A New Frontier in Nutrition and Taste](https://www.italiangelato.info/artisan-gelato/articles/healthier-gelato-a-new-frontier-in-nutrition-and-taste.kl): The press conference held by the Associazione dei Maestri della Gelateria Italiana during the 36th edition of Sigep in Rimini was rich in insights and forward-looking proposals.
[Celiac Disease in Europe: Understanding the Gluten-Free Challenge](https://www.italiangelato.info/artisan-gelato/articles/celiac-disease-in-europe-understanding-the-gluten-free-challenge.kl): Celiac disease is a growing public health concern across Europe. Affecting approximately 1 in 100 people, this autoimmune disorder is triggered by the ingestion of gluten, a protein found in wheat, barley, and rye.
[Celiac Disease and Artisan Gelato: What You Need to Know](https://www.italiangelato.info/artisan-gelato/articles/celiac-disease-and-artisan-gelato-what-you-need-to-know_1.kl): When made with its traditional ingredients, artisan gelato is naturally gluten-free. Milk, cream, sugar, and fruit—the basic elements of most gelato flavors—do not contain gluten.
[Complete Guide to Opening an Artisan Gelato Shop in China: Opportunities and Strategies for New Investors](https://www.italiangelato.info/artisan-gelato/articles/complete-guide-to-opening-an-artisan-gelato-shop-in-china-opportunities-and-strategies-for-new-investors.kl): The gelato market in China is currently one of the most promising opportunities for foreign investors in the food & beverage sector.
[Investments, Costs, and Revenues for Opening a Gelato Shop: How to Build a Realistic Budget](https://www.italiangelato.info/artisan-gelato/articles/investments-costs-and-revenues-for-opening-a-gelato-shop-how-to-build-a-realistic-budget.kl): Opening a gelato shop starts with gathering information and making key decisions that will shape the future of your business. Defining your business model and budget is crucial to estimate startup investments, running costs, and potential revenues.
[The Importance of Training for Gelato Artisans](https://www.italiangelato.info/artisan-gelato/articles/limportanza-della-formazione-per-il-gelatiere.kl): Craft gelato is a uniquely complex product—especially when compared to its industrial counterpart. Factors such as storage and serving temperature, creaminess, scoopability, and preservation make it far more unstable and prone to melting or losing structure in a short time frame.
[Want to Open a Gelato Shop in Spain? Complete Guide, Legal Requirements, and Expert Tips](https://www.italiangelato.info/artisan-gelato/articles/want-to-open-a-gelato-shop-in-spain-complete-guide-legal-requirements-and-expert-tips.kl): Opening an Italian-style artisanal gelato shop in Spain can be an excellent opportunity for food entrepreneurs who want to invest in a product that is loved all over the world: gelato
[How to Open an Italian Gelato Shop in the United States](https://www.italiangelato.info/artisan-gelato/articles/how-to-open-an-italian-gelato-shop-in-the-united-states.kl): A Complete Guide for Aspiring Entrepreneurs
[The Crucial Role of Laboratory Technicians in Gelato Ingredient Development](https://www.italiangelato.info/artisan-gelato/articles/the-crucial-role-of-laboratory-technicians-in-gelato-ingredient-development.kl): Behind Every Great Gelato, There’s Great Food Science
[Gelato and Health: A Stronger Bond Than Ever](https://www.italiangelato.info/artisan-gelato/articles/gelato-and-health-a-stronger-bond-than-ever.kl): Functional Gelato for Wellness and Pleasure
[Red Berries and Nuts in Artisanal Gelato May Help Prevent Heart Disease, Cancer, and Obesity](https://www.italiangelato.info/artisan-gelato/articles/red-berries-and-nuts-in-artisanal-gelato-may-help-prevent-heart-disease-cancer-and-obesity.kl): Scientific Research Supports the Health Benefits of Polyphenol-Rich Frozen Desserts
[Oxidation and Gelato Preservation: How to Maintain Quality and Freshness](https://www.italiangelato.info/artisan-gelato/articles/oxidation-and-gelato-preservation-how-to-maintain-quality-and-freshness.kl): Oxidation is a chemical reaction that causes a loss of quality due to contact with oxygen. In gelato, this process leads to irreversible degradation, altering both its taste and texture, and reducing its overall freshness.
[Semi-finished ingredients for Gelato: Essential Tools for Artisan Production](https://www.italiangelato.info/artisan-gelato/articles/semi-finished-ingredients-for-gelato-essential-tools-for-artisan-production.kl): Compound ingredients for gelato, also known as semi-finished products for gelato making, are carefully formulated mixtures in powder or paste form that assist gelato artisans in both stabilizing and flavoring their mixes.
[The Role of Gelato Semi-Finished Ingredients in Modern Artisan Production](https://www.italiangelato.info/artisan-gelato/articles/the-role-of-gelato-semi-finished-ingredients-in-modern-artisan-production.kl): Semi-finished ingredients (also called compound ingredients) are powdered or paste mixtures that support artisan gelato makers in stabilizing and flavoring their gelato mixes.
[Understanding Overrun in Artisan Gelato Production](https://www.italiangelato.info/artisan-gelato/articles/understanding-overrun-in-artisan-gelato-production.kl): Scopri cos'è l’overrun nella preparazione del gelato artigianale
[Coconut: A Tropical Flavor for Artisan Gelato](https://www.italiangelato.info/artisan-gelato/articles/coconut-a-tropical-flavor-for-artisan-gelato.kl): Fresh, creamy, and incredibly refreshing, artisan coconut gelato is the perfect flavor to offer in your gelato shop—evoking sweet, tropical memories and bringing a taste of summer to every scoop ...
[Methodology of control for an Artisan Gelato Business](https://www.italiangelato.info/artisan-gelato/articles/methodology-of-control-for-an-artisan-gelato-business.kl): Scopri le metodologie di controllo predisposte per l'attività di gelateria artigianale
[Pistachio: Artisan Gelato with a Slightly Salty Aftertaste](https://www.italiangelato.info/artisan-gelato/articles/pistachio-artisan-gelato-with-a-slightly-salty-aftertaste.kl): Creamy and delicately salty, artisan pistachio gelato stands out as a true excellence in the world of gelateria artigianale. Loved by both young and old, this flavor lends itself to numerous pairings, blending wonderfully with creams as well as fruit-based gelatos.
[Stabilizers: Natural Ingredients Essential for Artisanal Gelato Making](https://www.italiangelato.info/artisan-gelato/articles/stabilizers-natural-ingredients-essential-for-artisanal-gelato-making.kl): Scopri come utilizzare gli stabilizzanti per la preparazione di un buon gelato artigianale
[Opening an Artisan Gelato Shop in Australia: A Comprehensive Guide](https://www.italiangelato.info/artisan-gelato/articles/opening-an-artisan-gelato-shop-in-australia-a-comprehensive-guide.kl): Scopri le normative e la legislazione per aprire una gelateria artigianale in Australia
[Artisanal Gelato for Lactose-Intolerant Customers: A Delicious and Inclusive Treat](https://www.italiangelato.info/artisan-gelato/articles/artisanal-gelato-for-lactose-intolerant-customers-a-delicious-and-inclusive-treat.kl): L'intolleranza al lattosio si è molto diffusa negli ultimi anni, scopri l'importanza di proporre un'offerta di gelato artigianale che si adatti alle diverse esigenze dei consumatori
[Lemon: A Classic and Refreshing Flavor of Artisanal Gelato](https://www.italiangelato.info/artisan-gelato/articles/lemon-a-classic-and-refreshing-flavor-of-artisanal-gelato.kl): Classico, semplice, leggero: scopri il gelato artigianale al limone,un gusto d’obbligo all’interno di una gelateria
[Artisanal Gelato Pralines: A Creative and Delicious Addition to Your Gelateria](https://www.italiangelato.info/artisan-gelato/articles/artisanal-gelato-pralines-a-creative-and-delicious-addition-to-your-gelateria.kl): Big or small, square or round, colorful and visually appealing — pralines are becoming an increasingly popular complement to artisanal gelato offerings in gelaterias.
[The Use of Sugars in Artisanal Gelato Making](https://www.italiangelato.info/artisan-gelato/articles/the-use-of-sugars-in-artisanal-gelato-making.kl): Scopri le diverse caratteristiche degli zuccheri per preparare un gelato artigianale che si distingue per la sua dolcezza e consistenza
[Licorice: A Flavorful Artisanal Gelato](https://www.italiangelato.info/artisan-gelato/articles/licorice-a-flavorful-artisanal-gelato.kl): Scorpi la liquirizia come ingrediente per la preparazione di un gelato artigianale soffice e corposo
[Lights, Sounds, and Location: How They Influence Purchases in an Artisanal Gelato Shop](https://www.italiangelato.info/artisan-gelato/articles/lights-sounds-and-location-how-they-influence-purchases-in-an-artisanal-gelato-shop.kl): Scopri come rendere indimenticabile il momento dell'acquisto e della consumazione del gelato artigianale
[Hazelnut: A Timeless Flavor for Artisanal Gelato](https://www.italiangelato.info/artisan-gelato/articles/hazelnut-a-timeless-flavor-for-artisanal-gelato.kl): Intramontabile gusto da proporre all'interno della gelateria artigianale, la nocciola è un frutto piccolo e croccante che regala dolcezza al gelato artigianale.
[Add a Unique Touch to Your Artisanal Gelato](https://www.italiangelato.info/artisan-gelato/articles/add-a-unique-touch-to-your-artisanal-gelato.kl): Scopri come rendere l'offerta di gelato artigianale originale e gustosa non solo al gusto, ma anche alla vista di ogni cliente
[Artisanal Gelato Cups: Originality and Functionality for a Unique Experience](https://www.italiangelato.info/artisan-gelato/articles/artisanal-gelato-cups-originality-and-functionality-for-a-unique-experience.kl): Scopri come rendere creativa la tua offerta di gelato artigianale all'interno delle coppe
[Affogatos: The Perfect Dessert to Enhance Artisanal Gelato](https://www.italiangelato.info/artisan-gelato/articles/affogatos-the-perfect-dessert-to-enhance-artisanal-gelato.kl): Gli affogati sono un dolce abbinamento tra gelato artigianale e bevande di caffetteria, frutta o liquori
[Vanilla: A Classic Flavor for Artisanal Gelato](https://www.italiangelato.info/artisan-gelato/articles/vanilla-a-classic-flavor-for-artisanal-gelato.kl): la vaniglia è tra gli aromi più popolari al mondo da utilizzare per la preparazione del gelato artigianale
[Delicious Granitas: Perfect to Refresh Summer with Taste and Sweetness](https://www.italiangelato.info/artisan-gelato/articles/delicious-granitas-perfect-to-refresh-summer-with-taste-and-sweetness.kl): Acqua, zucchero, e l’ingrediente preferito: non c’è niente di meglio per placare la calura estiva di questo dolce freddo al cucchiaio, tipico della Sicilia.
[Organic Gelato: Quality, Flavor, and Health in Every Scoop](https://www.italiangelato.info/artisan-gelato/articles/organic-gelato-quality-flavor-and-health-in-every-scoop.kl): Biologico è buono, anche nel gelato! Ma come si distingue un gelato artigianale biologico dal “normale” gelato artigianale?
[Not Just gelato: Cookies, Sandwiches & More – Delicious Artisanal Variations](https://www.italiangelato.info/artisan-gelato/articles/not-just-gelato-cookies-sandwiches-more-delicious-artisanal-variations.kl): Non esistono solo coni e coppette: il Gelato artigianale si può offrire in molte varianti gustose!
[Guide to semi-finished or Compound Ingredients: What They Are, Their Purpose, and How to Use Them](https://www.italiangelato.info/artisan-gelato/articles/guide-to-semi-finished-or-compound-ingredients-what-they-are-their-purpose-and-how-to-use-them.kl): Il gelato artigianale è una preparazione alimentare di alta qualità, ottenuta con una miscela di ingredienti naturali e composti, sottoposta a trattamento termico, mantecata a temperature negative con incorporamento d’aria inferiore al 50% e consumata in forma pastosa.
[Brioche with gelato](https://www.italiangelato.info/artisan-gelato/articles/brioche-with-gelato.kl): Tagliata  e farcita con gelato,con panna,o con entrambi, la brioche col gelato è una specialità tipica siciliana esportata nel resto d’Italia
[When the Gelateria Is Closed: Laboratory Check-Up – Part II](https://www.italiangelato.info/artisan-gelato/articles/when-the-gelateria-is-closed-laboratory-check-up-part-ii.kl): Il laboratorio di un gelatiere, per essere davvero attrezzato ed efficiente, deve prevedere un appropriato assortimento di utensili, che variano dagli elettrodomestici agli strumenti professionali.
[When the Gelateria Is Closed: Laboratory Check-Up – Part I](https://www.italiangelato.info/artisan-gelato/articles/when-the-gelateria-is-closed-laboratory-check-up-part-i.kl): La bella stagione è alle porte, i nuovi gusti di gelato sono “in fresco” ma…c’è ancora tempo per fare un controllo accurato del laboratorio.
[Building Your Dream Team: How to Hire the Right Staff for Your Gelato Shop Anywhere in the World](https://www.italiangelato.info/artisan-gelato/articles/building-your-dream-team-how-to-hire-the-right-staff-for-your-gelato-shop-anywhere-in-the-world.kl): Per qualsiasi attività il personale impiegato è il bene più prezioso per la riuscita di un’impresa, in special modo in una gelateria, dove si opera a diretto contatto con la clientela, senza sottovalutare il personale di laboratorio, cui ci affidiamo per la resa del prodotto.
[Gelato Cakes: A Creative Way to Boost Sales Year-Round](https://www.italiangelato.info/artisan-gelato/articles/gelato-cakes-a-creative-way-to-boost-sales-year-round.kl): Un’offerta variegata e ricca di prodotti “alternativi” al tradizionale gelato in vaschetta è senz’altro un punto a favore per garantire successo alla tua gelateria anche nei mesi più freddi, quando tradizionalmente sono altri i dolci e i dessert preferiti dai consumatori.
[Verrines: Elegant Mini Desserts That Elevate Your Gelato Offer](https://www.italiangelato.info/artisan-gelato/articles/verrines-elegant-mini-desserts-that-elevate-your-gelato-offer.kl): Elegant bites, layered textures, edible artwork—verrines are the perfect blend of culinary creativity and visual appeal, now gaining momentum in artisanal gelato shops worldwide.
[Music in Your Gelato Shop: What to Play and What the Law Says](https://www.italiangelato.info/artisan-gelato/articles/music-in-your-gelato-shop-what-to-play-and-what-the-law-says.kl): When we talk about creating a memorable customer experience in a gelato shop, it’s not just about the flavors. All five senses come into play—sight, smell, taste, touch, and sound.
[Semifreddo: The Elegant Bridge Between Gelato and Pastry](https://www.italiangelato.info/artisan-gelato/articles/semifreddo-the-elegant-bridge-between-gelato-and-pastry.kl): I semifreddi sono un prodotto gradevole da gustare soprattutto nelle stagioni meno calde, una via di mezzo immancabile fra il mondo della gelateria e quello della pasticceria
[Positioning Strategy for Your Gelato Shop: The Right Gelato for the Right Customer](https://www.italiangelato.info/artisan-gelato/articles/positioning-strategy-for-your-gelato-shop-the-right-gelato-for-the-right-customer.kl): Spesso il target “ideale” per il gelatiere è colui che apprezza i prodotti che lo stesso gelatiere ama di più, rispecchiando un po’ l’idea stessa della gelateria.
[Setting Up Your Gelato Shop: Design, Equipment, and Location Tips](https://www.italiangelato.info/artisan-gelato/articles/setting-up-your-gelato-shop-design-equipment-and-location-tips.kl): Quando si decide di aprire una gelateria artigianale, bisogna tener conto che non basta saper fare un buon gelato, ci sono molti altri fattori da tenere in considerazione, primo fra tutti l’arredamento del locale
[Soy-Based Artisan Gelato: Tasty, Healthy, and Inclusive](https://www.italiangelato.info/artisan-gelato/articles/soy-based-artisan-gelato-tasty-healthy-and-inclusive.kl): Il gelato artigianale alla soia è sempre più diffuso. Molte sono le gelaterie artigianali che hanno deciso di dedicare parte della produzione a questo tipo di alimento
[Hygiene in the Gelato Lab: A Core Principle for Safe Artisan Gelato](https://www.italiangelato.info/artisan-gelato/articles/hygiene-in-the-gelato-lab-a-core-principle-for-safe-artisan-gelato.kl): Mantenere standard d’igiene elevati all’interno della gelateria è fondamentale,  innanzitutto per la salvaguardia della salute del consumatore e poi per non incorrere in gravi sanzioni che potrebbero portare  alla chiusura del locale.
[Artisan Ice Pops: Techniques, Ingredients, and Tips for a Successful Product](https://www.italiangelato.info/artisan-gelato/articles/artisan-ice-pops-techniques-ingredients-and-tips-for-a-successful-product.kl): I ghiaccioli artigianali conoscono un vero boom soprattutto nel periodo estivo poiché rappresentano un prodotto semplice da realizzare e un alimento sano
[The Art and Science of Gelato Balancing](https://www.italiangelato.info/artisan-gelato/articles/the-art-and-science-of-gelato-balancing.kl): Nel gelato vi sono molti ingredienti, ciascuno con proprietà molto differenti, che devono essere miscelati  secondo regole ben precise, facendo in modo che siano in equilibrio fra loro.
[Sorbetto: The Light and Refreshing Side of Gelato](https://www.italiangelato.info/artisan-gelato/articles/sorbetto-the-light-and-refreshing-side-of-gelato.kl): In gelateria non esistono solo coni e coppette! Un consiglio che vale per chi consuma il gelato ma anche per il gelatiere. Oltre al gelato, in tutte le sue più estrose varianti, perché non proporre e assaggiare anche torte gelato, semifreddi, sorbetti...
[Wine Gelato: A Toast to Artisan Creativity](https://www.italiangelato.info/artisan-gelato/articles/wine-gelato-a-toast-to-artisan-creativity.kl): Al Moscato d'Asti, al Recioto di Soave, al Marsala e chi può ne ha più ne metta, tanti quanto ce ne possono stare nelle decine di doc e docg italiane. Una moda passeggera, quella dei gelati al gusto di vino? Non proprio, se pensiamo che alcune ricette risalgono a qualche secolo fa...
[The Gelato Maker's Code of Conduct: Etiquette Behind the Counter](https://www.italiangelato.info/artisan-gelato/articles/the-gelato-maker-s-code-of-conduct-etiquette-behind-the-counter.kl): Come ogni mestiere che si rispetti, anche il gelatiere ha un codice di comportamento da rispettare che va al di là degli obblighi di legge. Può parlarsi in questo caso di “bon ton” o, se si preferisce un termine nostrano, di “galateo del gelatiere”.
[Fruit Gelato: Characteristics, Processing, and Tips for Gelato Makers](https://www.italiangelato.info/artisan-gelato/articles/fruit-gelato-characteristics-processing-and-tips-for-gelato-makers.kl): Il gelato di frutta ha caratteristiche peculiari di composizione e di gusto che richiedono una lavorazione diversa da quella degli altri gelati artigianali. In particolare, per esaltare il sapore del frutto fresco, si cerca di evitare del tutto la pastorizzazione o perlomeno di condurla a bassa temperatura; se si accetta di rinunciare alla cremosità del gelato a favore di un gusto più spiccato della materia prima, poi, si sceglierà di fare dei sorbetti invece che del gelato.
[The Selection of Basic Ingredients for Artisanal Gelato](https://www.italiangelato.info/artisan-gelato/articles/the-selection-of-basic-ingredients-for-artisanal-gelato.kl): For crafting high-quality artisanal gelato, selecting raw materials is fundamental — including milk, eggs, sugar, as well as compound or semi-finished ingredients, which are important complements to the creativity of each gelato artisan.
[Lemon Sorbet Recipe](https://www.italiangelato.info/artisan-gelato/articles/lemon-sorbet-recipe.kl): sorbetto al limone, sorbetti, sorbetto, limone
[Caloric Content of Artisanal Gelato](https://www.italiangelato.info/artisan-gelato/articles/caloric-content-of-artisanal-gelato.kl): Il gelato artigianale è un alimento, composto da una serie di ingredienti semplici e naturali. In quanto tale ha tutte le caratteristiche nutritive degli alimenti, e quindi proteine, zuccheri, grassi: ovvio quindi che un eccesso di consumo possa influire sulla linea, come per qualsiasi altro cibo. Fare due conti può aiutare a non litigare con la bilancia, vediamo come si calcolano le calorie di un gelato.
[Basic Crepes Recipe](https://www.italiangelato.info/artisan-gelato/articles/basic-crepes-recipe.kl): Ricetta base per fantastiche crepes, da accompagnare a qualche pallina di gelato artigianale alla crema, frutti di bosco, cioccolato o quello che si preferisce.
[Diabetes and Artisanal Gelato: Enjoying a Treat with Care](https://www.italiangelato.info/artisan-gelato/articles/diabetes-and-artisanal-gelato-enjoying-a-treat-with-care.kl): Oggi si tende a ragionare in termini di equilibrio tra le varie componenti nutrizionali e così, all'interno di una dieta corretta è possibile inserire il gelato come tutti gli altri alimenti. A patto di seguire alcuni semplici accorgimenti.
[Phase 4 – Maturation and Churning of Artisanal Gelato](https://www.italiangelato.info/artisan-gelato/articles/phase-4-maturation-and-churning-of-artisanal-gelato.kl): Terminata la pastorizzazione e l’omogeneizzazione, inizia per la miscela il momento di maturare e mantecare.
[Phase 5 – Storage and Display of Artisanal Gelato](https://www.italiangelato.info/artisan-gelato/articles/phase-5-storage-and-display-of-artisanal-gelato.kl): Per un gelato artigianale che vanti qualità elevate conta moltissimo la modalità di conservazione. Senza trascurare gli accorgimenti per esporre il prodotto finito.
[Phase 3 – Pasteurization and Homogenization of Artisanal Gelato](https://www.italiangelato.info/artisan-gelato/articles/phase-3-pasteurization-and-homogenization-of-artisanal-gelato.kl): Dopo la selezione, il dosaggio e la miscelazione degli ingredienti, le fasi successive per preparare il gelato artigianale riguardano la pastorizzazione e l’omogeneizzazione.
[Phase 2 - Measuring and Mixing Ingredients for Artisanal Gelato](https://www.italiangelato.info/artisan-gelato/articles/phase-2-measuring-and-mixing-ingredients-for-artisanal-gelato.kl): Il processo di creazione del gelato artigianale inizia con il dosaggio e la miscelazione degli ingredienti.
[How to Make Artisanal Gelato: A Step-by-Step Guide](https://www.italiangelato.info/artisan-gelato/articles/how-to-make-artisanal-gelato-a-step-by-step-guide.kl): Una veloce guida in fasi per ottenere i migliori risultati nella preparazione di un ottimo prodotto artigianale
[Phase 1 – Recipe and Ingredient Selection for Artisanal Gelato: Key Components and Their Roles](https://www.italiangelato.info/artisan-gelato/articles/phase-1-recipe-and-ingredient-selection-for-artisanal-gelato-key-components-and-their-roles.kl): Il processo di realizzazione del gelato artigianale è lungo e complesso e richiede grande impegno e attenzione.
[Chocolate Special – Part Three: Creative Pairings and Gourmet Dinners with Cacao](https://www.italiangelato.info/artisan-gelato/articles/chocolate-special-part-three-creative-pairings-and-gourmet-dinners-with-cacao.kl): Cioccolato e cacao sono ingredienti poco utilizzati nella cucina tradizionale. È però possibile impiegarli per creare accostamenti di sapore tanto insoliti quanto raffinati. In questa terza parte del nostro “Speciale cioccolato” ti suggeriamo alcune portate per preparare un paio di cene con cui stupire gli amici.
[Chocolate Special – Part Two: Health Benefits and Mood Boosting Effects](https://www.italiangelato.info/artisan-gelato/articles/chocolate-special-part-two-health-benefits-and-mood-boosting-effects.kl): Il cioccolato fa bene. Riduce l’ipertensione, previene le malattie cardiovascolari, dà energia e migliora l’umore.
[Chocolate Special – Part One: Origins, History, and Tradition](https://www.italiangelato.info/artisan-gelato/articles/chocolate-special-part-one-origins-history-and-tradition.kl): Il cioccolato si consuma in diversi modi: come bevanda, in stecche, ingrediente di dolci e, ovviamente, come gusto di gelato. Alla base del cioccolato c’è la pianta del cacao, specie antichissima le cui proprietà erano già note alle società precolombiane che erano solito mangiare e bere lo Xocoatl!
[Pistachios and Hazelnuts: A Nut Lover’s Dream in Every Scoop](https://www.italiangelato.info/artisan-gelato/articles/pistachios-and-hazelnuts-a-nut-lover-s-dream-in-every-scoop.kl): Varietà di frutta secca dall’interessante storia e dalle molteplici proprietà nutrizionali, da cui si realizzano due gusti di gelato tra i più classici, ma anche più apprezzati e amati.
[The Many Virtues of Strawberries: A Superfruit in Every Scoop](https://www.italiangelato.info/artisan-gelato/articles/the-many-virtues-of-strawberries-a-superfruit-in-every-scoop.kl): le mille e una virtù della fragola...e del gelato
[Great Gelato Speaks for Itself? Not Quite. Why Marketing Matters in Your Gelato Shop](https://www.italiangelato.info/artisan-gelato/articles/great-gelato-speaks-for-itself-not-quite-why-marketing-matters-in-your-gelato-shop.kl): L’importanza di “fare marketing” in gelateria: trasmettere il piacere del prodotto e creare una “catena della fedeltà”.
[Sorbet: The Perfect Light Dessert Between Courses](https://www.italiangelato.info/artisan-gelato/articles/sorbet-the-perfect-light-dessert-between-courses.kl): Il sorbetto è l'antenato del moderno gelato artigianale. Nei gusti alla frutta presenta numerose proprietà benefiche per l'organismo.
[Everything Has a Price – Even Gelato](https://www.italiangelato.info/artisan-gelato/articles/everything-has-a-price-even-gelato.kl): Come stabilire il rpezzo di vendita del gelato artigianale italiano. Consigli utili
[Fruit-Based Gelato: Stay Fit and Happy](https://www.italiangelato.info/artisan-gelato/articles/fruit-based-gelato-stay-fit-and-happy.kl): Il gelato alla frutta è leggero, buono, è un'ottima merenda e può sostituire un pasto
[Semi-Finished Products for Artisan Gelato: What You Need to Know](https://www.italiangelato.info/artisan-gelato/articles/semi-finished-products-for-artisan-gelato-what-you-need-to-know.kl): Ancora poco conosciuti dai consumatori, gli ingredienti composti, altrimenti detti semilavorati, cominciano a comparire sulle pagine dei giornali quando si parla di gelato artigianale. Ecco cosa bisogna sapere a proposito delle loro tipologie, caratteristiche e utilizzo.
[The Importance of Store Care for Artisan Gelato Shops](https://www.italiangelato.info/artisan-gelato/articles/the-importance-of-store-care-for-artisan-gelato-shops.kl): Attention to detail is especially crucial when a gelato shop has just opened and cannot yet rely on word-of-mouth or tradition.
[Quality Above All: The Cornerstone of Artisan Gelato](https://www.italiangelato.info/artisan-gelato/articles/quality-above-all-the-cornerstone-of-artisan-gelato.kl): la qualità è un trend diffuso nel settore del gelato artigianale
[Gelato: Yesterday and Today — A Timeless Delight](https://www.italiangelato.info/artisan-gelato/articles/gelato-yesterday-and-today-a-timeless-delight.kl): Dagli Egizi alle ricette di Plinio il Vecchio, fino al gelato da passeggio contemporaneo: una storia bellissima che miscela leggende e credenze popolari a dati certi e testimonianze di una tradizione antichissima.
[Food Safety and Hygiene Guarantees in Artisanal Gelato Production](https://www.italiangelato.info/artisan-gelato/articles/food-safety-and-hygiene-guarantees-in-artisanal-gelato-production.kl): L’igiene alimentare è costituita da vari fattori che sono da tenere in considerazione nel processo produttivo del gelato artigianale.
[Gelato as a Complete Nutritional Food](https://www.italiangelato.info/artisan-gelato/articles/gelato-as-a-complete-nutritional-food.kl): Balanced, wholesome, and suitable as a meal replacement or a healthy snack A scientific study conducted by the University of Milan confirms that artisan gelato is a well-balanced and nutritionally complete food.
[How to Taste Artisan Gelato: A Guide to Recognizing Quality](https://www.italiangelato.info/artisan-gelato/articles/how-to-taste-artisan-gelato-a-guide-to-recognizing-quality.kl): Personal taste matters, but here are reliable criteria to identify authentic artisan gelato.
[Characteristics of Artisan Gelato: Quality Factors Explained](https://www.italiangelato.info/artisan-gelato/articles/characteristics-of-artisan-gelato-quality-factors-explained.kl): La qualità di un gelato artigianale è determinata da vari fattori che definiamo caratteristiche e che riguardano molteplici aspetti del prodotto.
[How to Make Authentic Artisan Gelato: The Complete Guide](https://www.italiangelato.info/artisan-gelato/articles/how-to-make-authentic-artisan-gelato-the-complete-guide.kl): Con “processo produttivo” del gelato artigianale intendiamo l’insieme di operazioni che dall’arrivo delle materie prime, dal loro dosaggio e lavorazione con gli altri ingredienti, permette di ottenere il prodotto finito, pronto per essere consumato.
[What is Artisanal Gelato](https://www.italiangelato.info/artisan-gelato/articles/what-is-artisanal-gelato.kl): Cos'è il gelato e da cosa è composto?


## News
[European Artisanal Gelato Day: Hallelujah flavor and Life Vaia project take center stage at Agrimont](https://www.italiangelato.info/news/european-artisanal-gelato-day-hallelujah-flavor-and-life-vaia-project-take-center-stage-at-agrimont.kl): The countdown is on for the sweetest celebration of the year: European Artisanal Gelato Day 2025. Taking place during the second weekend of Agrimont, this annual event will highlight the best of artisanal gelato with special flavors, sustainability projects, and prestigious awards.
[The 13th European Artisanal Gelato Day officially kicks off the 2025 Season](https://www.italiangelato.info/news/the-13th-european-artisanal-gelato-day-officially-kicks-off-the-2025-season.kl): Flavour, culture, and solidarity will take center stage throughout 2025, with a rich calendar of events across Italy and Europe. The official programme was unveiled today at the Chamber of Deputies in Rome, with the presence of Hon.
[10th Ivano Pocchiesa Journalism Award to be presented on March 23rd in Longarone](https://www.italiangelato.info/news/10th-ivano-pocchiesa-journalism-award-to-be-presented-on-march-23rd-in-longarone.kl): The prestigious Ivano Pocchiesa Journalism Award will be presented on March 23, 2025, in Longarone, to Angelo Grasso, a renowned consultant and author in the artisanal gelato industry.
[At Levante Prof triumph for Italy's Artisanal Excellence](https://www.italiangelato.info/news/at-levante-prof-triumph-for-italy-s-artisanal-excellence.kl): Marco Bettini of Gelateria La Veneta Castiglioncello in Livorno has been awarded the first prize at the Trofeo PuntoIT artisanal gelato competition.
[IEG announces new dates for SIGEP World 2026](https://www.italiangelato.info/news/ieg-announces-new-dates-for-sigep-world-2026.kl): The prestigious international event for gelato, pastry, baking, chocolate, coffee, and pizza will take place at the Rimini fairgrounds from January 16 to 20, 2026, spanning from Friday to Tuesday.
[Levante PROF kicks off the 9th Edition in Bari: the leading trade fair for food and hospitality](https://www.italiangelato.info/news/levante-prof-kicks-off-the-9th-edition-in-bari-the-leading-trade-fair-for-food-and-hospitality.kl): Over 250 booths spread across more than 18,000 square meters in the new pavilion of the Fiera del Levante and numerous events marked the opening of the international fair, which has seen a record number of specialized visitors.
[Gelato Day: Vincenzo Squatrito from “Ritrovo Orchidea” gelato shop wins the official recipe contest for the “Hallelujah” Flavor 2025](https://www.italiangelato.info/news/gelato-day-vincenzo-squatrito-from-ritrovo-orchidea-gelato-shop-wins-the-official-recipe-contest-for-the-hallelujah-flavor-2025.kl): The 13th edition of European Gelato Day was unveiled at Sigep. On March 24, as every year, one of the most beloved products of all time – artisan gelato – will be celebrated. 
[Rimini: SIGEP World, International focus at the forefront. The largest and most global Edition ever concludes](https://www.italiangelato.info/news/rimini-sigep-world-internazionalita-protagonista-si-chiude-oggi-l-edizione-piu-grande-e-globale-di-sempre.kl): The 2025 edition of SIGEP sees a 26% increase in international visitors from 160 countries, the highest ever recorded; 1300 exhibiting brands from 33 countries showcased excellence in foodservice, and the “Guest Country” initiative featuring Saudi Arabia was a great success.
[SIGEP World inaugurated: the largest Edition ever by Italian Exhibition Group](https://www.italiangelato.info/news/sigep-world-inaugurated-the-largest-edition-ever-by-italian-exhibition-group.kl): Speakers included Francesco Lollobrigida, Italian Minister of Agriculture; Maurizio Ermeti, President of Italian Exhibition Group (IEG); Jamil Sadegholvaad, Mayor of Rimini; Roberta Frisoni, Regional Tourism Councillor for Emilia-Romagna; Lino Stoppani, President of FIPE (Italian Federation of Public Establishments); and Matteo Zoppas, President of ICE Agency.
[SIGEP World 2025 kicks off tomorrow: global Foodservice Industry gathers in Rimini](https://www.italiangelato.info/news/sigep-world-2025-kicks-off-tomorrow-global-foodservice-industry-gathers-in-rimini.kl):   From January 18–22, the 46th edition of the leading international trade show dedicated to Gelato, Pastry, Chocolate, Coffee, Bakery, and Pizza returns to Rimini Expo Centre.  
[Artisan Gelato reaches €11 billion in Europe](https://www.italiangelato.info/news/artisan-gelato-reaches-11-billion-in-europe.kl): Gelato Day 2025 dedicated to the Jubilee presented at SIGEP
[SIGEP 2025: maximum effort to ease traffic impact in Rimini](https://www.italiangelato.info/news/sigep-2025-maximum-effort-to-ease-traffic-impact-in-rimini.kl): To ensure smooth access to the exhibition center and reduce the impact on local traffic, the City of Rimini and Italian Exhibition Group (IEG) have launched a series of initiatives for SIGEP 2025.
[Artisanal Gelato hits €11 billion in Europe](https://www.italiangelato.info/news/artisanal-gelato-hits-11-billion-in-europe.kl): Sigep 2025 presents the official launch of the 13th European Artisanal Gelato Day, featuring the competition for the 2025 Flavour of the Year “Hallelujah”, dedicated to the Jubilee.
[Innovation and market trends: SIGEP Vision shapes the future of foodservice](https://www.italiangelato.info/news/innovation-and-market-trends-sigep-vision-shapes-the-future-of-foodservice.kl):   Highly anticipated opening talk to explore global trends and the future of gelato and the foodservice industry. Focus also on the U.S. and European markets, thanks to strategic partnerships with Mintel and Circana.
[SIGEP WORLD 2025: Technology and Sustainability take center stage in Foodservice](https://www.italiangelato.info/news/sigep-world-2025-technology-and-sustainability-take-center-stage-in-foodservice.kl):   Focus on advanced and sustainable technologies for global foodservice, with partnerships from EFCEM Italia and Assofoodtec.  
[IEG: SIGEP World speaks the languages of global markets](https://www.italiangelato.info/news/ieg-sigep-world-speaks-the-languages-of-global-markets.kl): The World Expo for Foodservice Excellence is set to welcome an unprecedented international participation, with strong involvement from foreign delegations, associations, and industry confederations, highlighting the growing importance of the Italian Exhibition Group’s fair on the global foodservice stage.
[Gelato Day 2025: the XIII Edition dedicated to the Jubilee](https://www.italiangelato.info/news/gelato-day-2025-the-xiii-edition-dedicated-to-the-jubilee.kl): The 13th edition kicks off, dedicated to the Jubilee and sponsored by the Dicastery for Evangelization. The flavor of the year: “Hallelujah”.
[Italian agro-food industry in the spotlight in Bari: Levante PROF returns from March 9 to 12, 2025](https://www.italiangelato.info/news/italian-agro-food-industry-in-the-spotlight-in-bari-levante-prof-returns-from-march-9-to-12-2025.kl): From March 9 to 12, 2025, over 250 companies will meet at the Fiera del Levante for the ninth edition of Levante PROF, the international showcase dedicated to the food, bakery, pastry, pizza, fresh pasta, gelato, beer, wine, bars, catering, packaging, public establishments, and hospitality sectors.
[Italian Artisanal Gelato Stars in the week of Italian Cuisine in the World](https://www.italiangelato.info/news/italian-artisanal-gelato-stars-in-the-week-of-italian-cuisine-in-the-world.kl): The Italian artisanal gelato industry is taking part in the IX Week of Italian Cuisine in the World (SCIM), an important event dedicated to promoting high-quality Italian cuisine and agro-food products globally.
[Palermitan gelato maker Lucchese conquers Rome with cinnamon, capers, and malvasia flavored gelato](https://www.italiangelato.info/news/palermitan-gelato-maker-lucchese-conquers-rome-with-cinnamon-capers-and-malvasia-flavored-gelato.kl): He is one of the Ambassadors of Italian Gelato worldwide for the Associazione Italiana Gelatieri (AIG), and his gelateria is among the most well-known in Palermo.
[SIGEP World 2025 presented in Berlin with a focus on Internationalism and Innovations](https://www.italiangelato.info/news/sigep-world-2025-presented-in-berlin-with-a-focus-on-internationalism-and-innovations.kl): Italian Exhibition Group presented the upcoming edition of SIGEP WORLD to stakeholders and foodservice professionals in Germany. An international business event for the Gelato, Coffee, Pastry & Chocolate, Bakery, and, for the first time, Pizza sectors.
[Two new pavilions ready at Rimini Fiera](https://www.italiangelato.info/news/two-new-pavilions-ready-at-rimini-fiera.kl): The structures are already available for setup ahead of the upcoming Ecomondo edition, with an additional 8,300 sqm and a new East Hall.
[IEG: SIGEP WORLD 2025 IS SOLD OUT](https://www.italiangelato.info/news/ieg-sigep-world-2025-is-sold-out.kl): The 46th edition of SIGEP becomes SIGEP World – The World Expo for Foodservice Excellence, taking place at Rimini Expo Centre from January 18–22, 2025.
[Roma Food Excel 2024 wraps up its second edition: a showcase of made in Italy Excellence and Innovation](https://www.italiangelato.info/news/roma-food-excel-2024-wraps-up-its-second-edition-a-showcase-of-made-in-italy-excellence-and-innovation.kl): The second edition of Roma Food Excel 2024—the International Exhibition for the Food Industry—successfully concluded at Fiera di Roma, gathering hundreds of exhibitors and thousands of professionals from the high-quality food and restaurant sectors.
[Sherbeth Festival returns: from November 8 to 11 in Palermo, the world's best gelato makers will gather — “We’ll create a flavor using products from land confiscated from the mafia.”](https://www.italiangelato.info/news/sherbeth-festival-returns-from-november-8-to-11-in-palermo-the-world-s-best-gelato-makers-will-gather-we-ll-create-a-flavor-using-products-from-land-confiscated-from-the-mafia-.kl): The festival, presented in Rome and Milan at the respective Foreign Press Association offices, is opening up even more to the public, offering the chance to watch live gelato-making.
[IEG Asia named best Italian SME in Singapore by the Italian Chamber of Commerce](https://www.italiangelato.info/news/ieg-asia-named-best-italian-sme-in-singapore-by-the-italian-chamber-of-commerce.kl): The Italian Chamber of Commerce in Singapore has awarded the Southeast Asian subsidiary of Italian Exhibition Group (IEG) for promoting economic cooperation between Italy and Singapore.
[Gelato-Mania takes over Milan: a flavorful journey across Italy](https://www.italiangelato.info/news/gelato-mania-takes-over-milan-a-flavorful-journey-across-italy.kl): Italy’s top gelato masters come together for a day of taste, fun, and solidarity – October 12, 2024, at Gelateria Wally, Piazzale Lavater, Milan (2:00 PM – 10:00 PM)
[COME PRIMA PIÙ DI PRIMA – 3rd Edition](https://www.italiangelato.info/news/come-prima-piu-di-prima-3rd-edition.kl): What an intense autumn it's been…
[Soban celebrates 100 years with the new Mixology Gelateria format](https://www.italiangelato.info/news/soban-celebrates-100-years-with-the-new-mixology-gelateria-format.kl): Soban creates the first Mixology Gelateria: a completely new venue to celebrate Soban Gelateria’s first century of success.
[Eugenio Morrone launches his Fiordilatte and the flavors of summer](https://www.italiangelato.info/news/eugenio-morrone-launches-his-fiordilatte-and-the-flavors-of-summer.kl): For the second time in the Hall of Fame, in the newly renovated location at Pigneto, the Calabrian gelato maker continues to experiment with success.
[SIGEP World arrives in Singapore: the first edition of SIGEP Asia kicks off](https://www.italiangelato.info/news/sigep-world-arrives-in-singapore-the-first-edition-of-sigep-asia-kicks-off.kl): From June 26 to 28, 2024, Italian Exhibition Group will launch the inaugural edition of SIGEP Asia, a new satellite event of SIGEP World that will bring the best of the Foodservice industry to Singapore in the sectors of Gelato, Pastry & Chocolate, Coffee, Bakery, and Pizza.
[SIGEP sets its sights on the ‘World,’ expanding its focus on pizza at the World’s leading Gelato Fair](https://www.italiangelato.info/news/sigep-sets-its-sights-on-the-world-expanding-its-focus-on-pizza-at-the-world-s-leading-gelato-fair.kl): The 46th edition of the event organized by Italian Exhibition Group will take place in Rimini from January 18 to 22, 2025, with a new pay-off: Sigep World – The World Expo for Foodservice Excellence.
[Healthy Gelato: Longarone Fiere at CNR’s Nutrage Event in Palermo](https://www.italiangelato.info/news/healthy-gelato-longarone-fiere-at-cnr-s-nutrage-event-in-palermo.kl): On the table: topics of nutrition, diet, and active aging. An experiment analyzing brain and cardiovascular reactions in individuals enjoying the "cold dessert": results to be presented at MIG 2024.
[The Art of the Aperitif meets gelato at journey in Italy](https://www.italiangelato.info/news/the-art-of-the-aperitif-meets-gelato-at-journey-in-italy.kl): A New Trend: Artisanal Gelato in the Aperitif Hour
[SIGEP Observatory summer 2024: gelato, data and trends for the season](https://www.italiangelato.info/news/sigep-observatory-summer-2024-gelato-data-and-trends-for-the-season.kl): A tribute gelato to Sinner: carrot, mandarin, and lemon. Summer consumption in Italy: forecasts show a +6% increase (+12% in art cities).
[A century and a half of Italian Gelato in Austria](https://www.italiangelato.info/news/a-century-and-a-half-of-italian-gelato-in-austria.kl): Celebrating Artisan Gelato with Longarone Fiere Dolomiti and Agia: Strengthening the Link Between Gelato and Tourism, Towards the Creation of a European Gelato Road.
[SIGEP China returns: second edition kicks off in Shenzhen](https://www.italiangelato.info/news/sigep-china-returns-second-edition-kicks-off-in-shenzhen.kl): From April 24 to 26, the Italian Exhibition Group brings the world of artisan gelato, pastry, and coffee to the heart of Southern China, alongside Anuga Select China – the region’s leading food fair organized by Koelnmesse.
[The 2024 season of Artisanal Gelato officially kicks off](https://www.italiangelato.info/news/the-2024-season-of-artisanal-gelato-officially-kicks-off.kl): Between flavor, culture, and solidarity, numerous initiatives will bring Italian and European cities to life throughout the year, with a packed calendar of events presented last night at the Chamber of Deputies in the presence of Hon.
[European Artisanal Gelato Day](https://www.italiangelato.info/news/european-artisanal-gelato-day.kl): A Longarone Fiere Initiative That Became a European Tradition.
[12th European Artisanal Gelato Day – 2024](https://www.italiangelato.info/news/12th-european-artisanal-gelato-day-2024.kl): On Sunday, March 24 at Agrimont (Longarone) from 11:00 AM, Confartigianato Veneto and Longarone Fiere Dolomiti invite you to taste the flavor of the year: Gaufre de Liège.
[“IVANO POCCHIESA” Journalism Award returns to Longarone on March 22](https://www.italiangelato.info/news/-ivano-pocchiesa-journalism-award-returns-to-longarone-on-march-22.kl): The prestigious Ivano Pocchiesa Journalism Award returns to Longarone on Friday, March 22 at 4:00 PM during Agrimont, the national mountain agriculture fair.
[Italian Chamber of Commerce in Singapore and IEG Asia announce strategic partnership for SIGEP Asia and Restaurant Asia 2024](https://www.italiangelato.info/news/italian-chamber-of-commerce-in-singapore-and-ieg-asia-announce-strategic-partnership-for-sigep-asia-and-restaurant-asia-2024.kl): Singapore, March 15, 2024 – The Italian Chamber of Commerce in Singapore (ICCS), in collaboration with IEG Asia, is proud to announce the signing of a Memorandum of Understanding to support and promote the upcoming first edition of SIGEP Asia and the fifth edition of Restaurant Asia, two landmark events for the F&B and hospitality industries in the region.
[European Artisanal Gelato Day returns on March 24th: what's new for the 12th edition of Gelato Day](https://www.italiangelato.info/news/european-artisanal-gelato-day-returns-on-march-24th-what-s-new-for-the-12th-edition-of-gelato-day.kl): Prestigious partnerships and the return of the competition that challenges the creativity of gelato masters from all over Europe: preparations are underway for the twelfth edition of the European Artisan Gelato Day, which on march 24 will be celebrated in italian and european cities (and beyond) to honor one of the world’s most beloved gastronomic delights.
[MIG takes the spotlight on Italia1 with a feature on Artisanal Gelato](https://www.italiangelato.info/news/mig-takes-the-spotlight-on-italia1-with-a-feature-on-artisanal-gelato.kl): Studio Aperto Mag aired a segment on the beloved 'cold treat'.
[Olympic-inspired Artisanal Gelato takes the stage at the Cortina World Cup](https://www.italiangelato.info/news/olympic-inspired-artisanal-gelato-takes-the-stage-at-the-cortina-world-cup.kl): Beneath the Tofane peaks, MIG and artisan gelato makers from the Triveneto region unveiled the "Slalom"
[Silvia Chirico wins the first edition of the Self M-aid Award at SIGEP Rimini](https://www.italiangelato.info/news/silvia-chirico-wins-the-first-edition-of-the-self-m-aid-award-at-sigep-rimini.kl): At SIGEP in Rimini, the awards ceremony was held for the contest promoted by the Carlo Mendozzi Foundation to recognize innovative projects by young entrepreneurs in the world of gelato and pastry.
[Rimini: SIGEP 2024 confirms International leadership in sweet Foodservice with a focus on innovation and sustainability](https://www.italiangelato.info/news/rimini-sigep-2024-confirms-international-leadership-in-sweet-foodservice-with-a-focus-on-innovation-and-sustainability.kl): RIMINI, Italy – With attendees from over 160 countries, more than 1,200 exhibiting brands from 35 nations, and over 5,200 business meetings facilitated by 500+ top buyers from 84 countries, SIGEP 2024 once again proved to be the global benchmark for the sweet foodservice industry.
[Sistema Gelato Observatory](https://www.italiangelato.info/news/sistema-gelato-observatory.kl): The 2023 analysis on the economic and financial performance of companies primarily engaged in the production and commercialization of gelato ingredients has been completed. The aggregated revenue grew by 15.
[IEG opens the 45th edition of SIGEP in Rimini — Minister Lollobrigida to attend tomorrow](https://www.italiangelato.info/news/ieg-opens-the-45th-edition-of-sigep-in-rimini-minister-lollobrigida-to-attend-tomorrow.kl): RIMINI, Italy – The 45th edition of SIGEP – the International Exhibition of Artisan Gelato, Pastry, Bakery and Coffee organized by Italian Exhibition Group (IEG) officially opened this morning at the Rimini Expo Centre.
[SIGEP 2024: Italy's sweetest showcase at the Rimini Expo](https://www.italiangelato.info/news/sigep-2024-italy-s-sweetest-showcase-at-the-rimini-expo.kl): At the ribbon-cutting ceremony, the Vice President of the Senate Gian Marco Centinaio, the President of the Emilia-Romagna Region Stefano Bonaccini, and the Mayor of Rimini Jamil Sadegholvaad were present.
[Artisanal Gelato surpasses €10 Billion for the first time in Europe](https://www.italiangelato.info/news/artisanal-gelato-surpasses-10-billion-for-the-first-time-in-europe.kl): Gelato Day at SIGEP 2024: Record Growth, Innovation, and Creativity. The countdown has begun for the twelfth edition of the European Artisan Gelato Day, which, on March 24 each year, celebrates one of the world’s most beloved products.
[SIGEP 2024: Rimini Municipality and IEG's efforts to ease traffic impact](https://www.italiangelato.info/news/sigep-2024-rimini-municipality-and-ieg-s-efforts-to-ease-traffic-impact.kl): Enhanced train and bus services, road interventions, and solutions to reduce traffic congestion. Efficient train-Metromare connection: 52 daily trains will stop at Rimini Fiera and Rimini Station for internal connections.
[The History of Artisan Gelato on Rai 1 on January 27th](https://www.italiangelato.info/news/the-history-of-artisan-gelato-on-rai-1-on-january-27th.kl): Linea Bianca films a segment on the MIG and Longarone Fiere Dolomiti
[IEG ASIA acquires Montgomery Asia’s food&beverage events](https://www.italiangelato.info/news/ieg-asia-acquires-montgomery-asia-s-food-beverage-events.kl): Speciality Food & Drinks Asia, Speciality Coffee & Tea Asia, and Food2Go to be held alongside Sigep Asia by Italian Exhibition Group Dates: June 26-28, 2024, Sands Expo & Convention Centre, ...
[SIGEP’s strong international focus: over 500 Buyers from 81 countries expected at Rimini](https://www.italiangelato.info/news/sigep-s-strong-international-focus-over-500-buyers-from-81-countries-expected-at-rimini.kl): Among the 1,200+ exhibitors, 18% will come from 35 foreign countries. Tens of thousands of visitors are expected from around the world: more than 500 top buyers are already confirmed, in collaboration with ICE Agency and IEG’s regional advisor network.
[Italian Exhibition Group triumphs at the 2023 China Awards](https://www.italiangelato.info/news/italian-exhibition-group-triumphs-at-the-2023-china-awards.kl): Rimini, 15 December 2023 – Italian Exhibition Group (IEG) was awarded the "Eccellenza Italiana" (Italian Excellence) prize at the 2023 China Awards, held at the Leonardo da Vinci Museum of Science and Technology in Milan.
[The 2024 Gelato Day edition kicks off](https://www.italiangelato.info/news/the-2024-gelato-day-edition-kicks-off.kl): The 12th edition of the European Day of Artisan Gelato, celebrated annually on March 24, is fast approaching. The spotlight is on Belgium, which has dedicated the 2024 Flavor of the Year to one of its most iconic and beloved desserts, the Gaufre de Liège.
[MIG 2023 closes with 8,200 Attendees](https://www.italiangelato.info/news/mig-2023-closes-with-8-200-attendees.kl): Strong focus on innovation for a changing format that supports Businesses.
[Success stories from the world of gelato presented at MIG Longarone](https://www.italiangelato.info/news/success-stories-from-the-world-of-gelato-presented-at-mig-longarone.kl): Innovative flavors, cutting-edge techniques, and creative experiences beyond the cone.
[The 63rd MIG Longarone closes in style with prestigious Awards](https://www.italiangelato.info/news/the-63rd-mig-longarone-closes-in-style-with-prestigious-awards.kl): Coppa d’Oro for Best Gelato goes to Alberto Luisotto – MIG Green Award recognizes Martini Linea Gelato and BRX Salvalacqua
[Gelato Chef Cristian Monaco wins "Gelato World Heritage 2023" with the Embassy of New Zealand](https://www.italiangelato.info/news/gelato-chef-cristian-monaco-wins-gelato-world-heritage-2023-with-the-embassy-of-new-zealand.kl): Celebrating Peace and Cultural Exchange through Artisan Gelato.
[The “Gelato Family” wins Mastri Gelatieri Award 2023](https://www.italiangelato.info/news/the-gelato-family-wins-mastri-gelatieri-award-2023.kl): MIG Longarone honors the Soban Family for a century of Artisan Gelato Excellence.
[MIG Longarone 2023: a must-attend event for Gelato Professionals](https://www.italiangelato.info/news/mig-longarone-2023-a-must-attend-event-for-gelato-professionals.kl): The 63rd International Exhibition of Artisan Gelato returns November 26–29 with innovation, training, and global networking
[Competitions and Awards at MIG 2023: celebrating Gelato Excellence](https://www.italiangelato.info/news/competitions-and-awards-at-mig-2023-celebrating-gelato-excellence.kl): The 63rd MIG – International Exhibition of Artisan Gelato (November 26–29, 2023, Longarone) will once again shine a spotlight on the talent and creativity of gelato professionals through a series of prestigious competitions and awards.
[Countdown to the 63rd MIG in Longarone: discover the Official Program](https://www.italiangelato.info/news/countdown-to-the-63rd-mig-in-longarone-discover-the-official-program.kl): The 63rd edition of MIG – International Exhibition of Artisan Gelato is just around the corner! The full program for the event, taking place in Longarone from November 26 to 29, 2023, is now available on the official website.
[Expert advice for a successful Gelato Business at MIG 2023](https://www.italiangelato.info/news/expert-advice-for-a-successful-gelato-business-at-mig-2023.kl): With less than 30 days to go, excitement is building for the 63rd edition of MIG – International Exhibition of Artisan Gelato, set to take place in Longarone from November 26 to 29, 2023.
[Sherbeth Festival 2023: The Procopio Cutò Award goes to Belgium with the flavor “Xocolatl” by Fabio Marasti and Laetitia Joiris](https://www.italiangelato.info/news/sherbeth-festival-2023-the-procopio-cuto-award-goes-to-belgium-with-the-flavor-xocolatl-by-fabio-marasti-and-laetitia-joiris.kl): The 15th edition of Sherbeth Festival, the world’s leading event dedicated to artisan gelato, crowned its champions in Palermo, Sicily.
[Green Ice: the Official Artisan Gelato of the Ryder Cup created by World Champion Eugenio Morrone](https://www.italiangelato.info/news/green-ice-the-official-artisan-gelato-of-the-ryder-cup-created-by-world-champion-eugenio-morrone.kl): Il gelato artigianale italiano omaggia il golf mondiale, a realizzare il ‘Green Ice’ - presentato all’evento ‘Italy Best Golf Night’ presso i Mercati di Traiano – è stato il campione del mondo di gelateria Eugenio Morrone.
[SIGEP Observatory by IEG: Global Gelato Trends and Insights](https://www.italiangelato.info/news/sigep-observatory-by-ieg-global-gelato-trends-and-insights.kl): From antioxidant berries to gelato-filled bomboloni and Giffoni hazelnuts, including grandmother’s recipes, the 2023 gelato trends have been diverse and flavorful.
[MIG Longarone 2023: Focused on Business](https://www.italiangelato.info/news/mig-longarone-2023-focused-on-business.kl): 63rd International Exhibition of Artisan Gelato November 26-29, 2023 From 10:00 AM to 6:00 PM, last day until 4:00 PM Exclusive to industry professionals
[New opportunities for subsidized financing for the Gelato Supply Chain](https://www.italiangelato.info/news/new-opportunities-for-subsidized-financing-for-the-gelato-supply-chain.kl): SIMEST will allocate up to 4 billion euros to support companies and key national supply chains, including the artisan gelato industry. A webinar for further insights, organized by Sistema Gelato and SIMEST, is scheduled to explore these opportunities in detail.
[CHOCOLOVE Gelato Artigianale: Chocolate Gelato shines in Milan](https://www.italiangelato.info/news/chocolove-gelato-artigianale-chocolate-gelato-shines-in-milan.kl): Over 3,500 people attended the ChocoLOVE Gelato Artigianale celebration, raising €5,000 in support of the Ceramic Association of Faenza following the recent flooding in the region.
[Increasing profit in the Gelato Shop: Events at MIG 2023](https://www.italiangelato.info/news/increasing-profit-in-the-gelato-shop-events-at-mig-2023.kl): Today, producing the best gelato is just one key to success. A great recipe is no longer enough. Another essential success factor is adding the word entrepreneur to gelato maker.
["Le cose buone": the 2023 collective campaign in support of Artisan Gelato and Gelato Makers presented](https://www.italiangelato.info/news/-le-cose-buone-the-2023-collective-campaign-in-support-of-artisan-gelato-and-gelato-makers-presented.kl): On the digital platform Food Professional Network, the “2023 Collective Campaign” dedicated to Artisan Gelato was officially presented, promoted by the magazine PuntoIT.
[Artisanal Gelato in the Restaurant Industry at MIG 2023](https://www.italiangelato.info/news/artisanal-gelato-in-the-restaurant-industry-at-mig-2023.kl): At the 63rd edition of MIG – International Artisanal Gelato Exhibition in Longarone, scheduled from November 26 to 29, 2023, artisanal gelato will be discussed with a focus on its role in restaurants.
[IEG strengthens ties with Asian Markets: focus on F&B, equipment, and jewelry sectors](https://www.italiangelato.info/news/ieg-strengthens-ties-with-asian-markets-focus-on-f-b-equipment-and-jewelry-sectors.kl): Starting tomorrow in Singapore: trade fairs for food & beverage and equipment; in July, the spotlight shifts to luxury. Cicero: “Singapore is a business hub: the world’s second-largest port, connected to 600 ports in 123 countries across 6 continents.
[MIG 2023: a complete offering for the modern Gelateria](https://www.italiangelato.info/news/mig-2023-a-complete-offering-for-the-modern-gelateria.kl): At Longarone Fiere Dolomiti, preparations are in full swing for the upcoming 63rd edition of the MIG – Mostra Internazionale del Gelato Artigianale, set to take place from November 26 to 29, 2023.
[IEG brings made in Italy Artisanal Gelato to China](https://www.italiangelato.info/news/ieg-brings-made-in-italy-artisanal-gelato-to-china.kl): From May 10 to 12, 2023, SIGEP CHINA 2023 will take place in Shenzhen, showcasing 100 brands and dozens of key figures from Italy’s artisanal confectionery sector, attracting an expected 20,000 visitors.
[The Gelato Maker profession: what kind of schooling is needed?](https://www.italiangelato.info/news/the-gelato-maker-profession-what-kind-of-schooling-is-needed-.kl): One of the key discussion topics at the upcoming MIG – International Exhibition of Artisan Gelato (Longarone, Italy, November 26–29, 2023) will be the recognition and formal qualification of the gelato artisan profession.
[Carlotta Fabbri appointed Chair of the Gelato Ingredients Group at Unione Italiana Food](https://www.italiangelato.info/news/carlotta-fabbri-appointed-chair-of-the-gelato-ingredients-group-at-unione-italiana-food.kl): Carlotta Fabbri has been appointed President of the Gelato Ingredients Group within Unione Italiana Food (UIF). She will lead the Council and Assembly of the group for the 2023–2027 term.
[Exciting Updates for the Coppa d’Oro Competition at the 63rd MIG](https://www.italiangelato.info/news/exciting-updates-for-the-coppa-d-oro-competition-at-the-63rd-mig.kl): Preparations are well underway at Longarone Fiere Dolomiti (Belluno, Italy) for the 63rd edition of MIG – International Exhibition of Artisan Gelato, scheduled for November 26–29, 2023.
[Longarone Fiere Dolomiti celebrates European Artisan Gelato Day](https://www.italiangelato.info/news/longarone-fiere-dolomiti-celebrates-european-artisan-gelato-day.kl): Heritage, tradition, and a real contribution to GDP.
[Gelato Day 2023: discover the Gambero Rosso-recommended gelato shops participating this year](https://www.italiangelato.info/news/gelato-day-2023-discover-the-gambero-rosso-recommended-gelato-shops-participating-this-year.kl): The driving forces behind this initiative are Longarone Fiere Dolomiti and Artglace, the Confederation of Artisan Gelato Makers in the European Community.
[Gelato Day celebrated in the pediatric wards of Milan hospitals](https://www.italiangelato.info/news/gelato-day-celebrated-in-the-pediatric-wards-of-milan-hospitals.kl): On the occasion of the 11th European Artisan Gelato Day on March 24, Mymenu riders brought a sweet surprise to young patients at San Paolo Hospital and the De Marchi Clinic in Milan: delicious gelato cups made by local artisan gelato shops affiliated with the delivery service.
[35 Awards celebrated at the 10th European Artisan Gelato Day in Venice](https://www.italiangelato.info/news/35-awards-celebrated-at-the-10th-european-artisan-gelato-day-in-venice.kl): Twenty historic artisan gelato shops were recognized as ambassadors of tradition, and another fifteen received accolades for product excellence during the 10th edition of the European Artisan Gelato Day, held in the prestigious setting of Hotel Ca' Sagredo in Venice, Italy.
[Curtains up on European Artisan Gelato Day: Longarone at the heart of the celebration](https://www.italiangelato.info/news/curtains-up-on-european-artisan-gelato-day-longarone-at-the-heart-of-the-celebration.kl): As the official home of MIG – the International Gelato Exhibition and now the headquarters of Artglace, Longarone Fiere Dolomiti confirms its role as the global stage for one of Italy’s most iconic products: artisanal gelato.
[Artisan Gelato Season 2023: Gelato Day & Gelato a Primavera](https://www.italiangelato.info/news/artisan-gelato-season-2023-gelato-day-gelato-a-primavera.kl): A blend of taste, culture, and solidarity marks the start of the 2023 season for artisan gelato, a world-loved excellence. Numerous events are already scheduled to kick off the season.
[European Artisan Gelato Day: Longarone Fiere and MIG take the lead](https://www.italiangelato.info/news/european-artisan-gelato-day-longarone-fiere-and-mig-take-the-lead.kl): The Preview of Gelato Day at the San Gregorio Fair in Valdobbiadene Featuring Prosecco Gelato.
[March 24 – European Artisanal Gelato Day: What’s New for the 11th Edition of Gelato Day](https://www.italiangelato.info/news/march-24-european-artisanal-gelato-day-what-s-new-for-the-11th-edition-of-gelato-day.kl): New prestigious partnerships and the return of the contest that challenges the creativity of master gelato makers from across Europe: preparations are underway for the eleventh edition of European Artisanal Gelato Day, which on March 24 will celebrate one of the world’s most beloved products in cities across Italy, Europe, and beyond.
[IEG establishes IEG Asia in Singapore, acquiring two new fairs in Jewelry and Food & Beverage](https://www.italiangelato.info/news/ieg-establishes-ieg-asia-in-singapore-acquiring-two-new-fairs-in-jewelry-and-food-beverage.kl): IEG has established “IEG Asia Pte. Ltd.
[Mig Longarone 2023: the First News](https://www.italiangelato.info/news/mig-longarone-2023-the-first-news.kl): At Longarone Fiere Dolomiti, the journey toward the next MIG – International Exhibition of Artisan Gelato – has already begun. The 63rd edition is scheduled to take place from Sunday, November 26 to Wednesday, November 29, 2023.
[Record for Artisan Gelato: nearly €10 Billion in revenue in Europe and a key role at SIGEP with the 11th Edition of Gelato Day](https://www.italiangelato.info/news/record-for-artisan-gelato-nearly-10-billion-in-revenue-in-europe-and-a-key-role-at-sigep-with-the-11th-edition-of-gelato-day.kl): The countdown for the 11th edition of the European Artisan Gelato Day begins at SIGEP, scheduled for March 24 each year.
[Sigep 2023: All Events at the Gelato Arena](https://www.italiangelato.info/news/sigep-2023-all-events-at-the-gelato-arena.kl): A rich program of demonstrations led by top professionals from around the world: a unique opportunity to see the Masters in action and get a first look at the products and technologies used in their craft.
[Artisanal Gelato returns to the spotlight at Sigep 2023](https://www.italiangelato.info/news/artisanal-gelato-returns-to-the-spotlight-at-sigep-2023.kl): Alla manifestazione di Italian Exhibition Group, un ricco palinsesto di eventi e concorsi internazionali per esaltare una delle eccellenze alimentari del Made in Italy.
[Sigep 2023: Major International Pastry Competitions](https://www.italiangelato.info/news/sigep-2023-major-international-pastry-competitions.kl): La 44ª edizione di SIGEP – the Dolce World Expo dal 21 al 25 gennaio alla Fiera di Rimini
[Positive Outcome for the 62nd MIG of Longarone and High Expectations for 2023](https://www.italiangelato.info/news/positive-outcome-for-the-62nd-mig-of-longarone-and-high-expectations-for-2023.kl): One week after the conclusion of the 62nd International Gelato Exhibition, held in Longarone from November 27 to 30, it's time to take stock. This edition exceeded expectations in terms of participation and feedback.
[The 62nd MIG confirms german as the second language of Gelato](https://www.italiangelato.info/news/the-62nd-mig-confirms-german-as-the-second-language-of-gelato.kl): Germany and Austria take center stage at the International Gelato Exhibition in Longarone.
[Barbara Bettera triumphs again at the 52nd Coppa d’Oro with her Malaga Gelato](https://www.italiangelato.info/news/barbara-bettera-triumphs-again-at-the-52nd-coppa-d-oro-with-her-malaga-gelato.kl): With the final competitions, MIG 2022 comes to a close.
[Sustainable Innovation in Artisan Gelato: energy efficiency and emerging trends at MIG 2022](https://www.italiangelato.info/news/sustainable-innovation-in-artisan-gelato-energy-efficiency-and-emerging-trends-at-mig-2022.kl): Meanwhile, the audience at Longarone Fiere has set the trends for 2023: the most popular flavors are custard, white chocolate, and pistachio.
[European Gelato Day 2023 kicks off: Austria chooses "Apfelstrudel" as the flavor of the year](https://www.italiangelato.info/news/european-gelato-day-2023-kicks-off-austria-chooses-apfelstrudel-as-the-flavor-of-the-year.kl): Si alza il sipario sull’undicesima edizione della Giornata Europea del Gelato Artigianale, che si celebra ogni anno il 24 marzo: Gusto dell’Anno 2023 è “APFELSTRUDEL”, scelto dall’Austria. Alla 62° mig di longarone proclamati i vincitori del videocontest 2022 indetto da Artglace, che ha visto sfidarsi i migliori mastri gelatieri del vecchio continente.
[A Grand Opening for the 62nd MIG in Longarone: a celebration of Artisan Gelato, Innovation, and International Excellence](https://www.italiangelato.info/news/a-grand-opening-for-the-62nd-mig-in-longarone-a-celebration-of-artisan-gelato-innovation-and-international-excellence.kl): Longarone, November 27, 2022 – The 62nd edition of MIG – the International Exhibition of Artisan Gelato in Longarone – kicked off with great success, drawing crowds of visitors and exhibitors from across Europe.
[Curtain up on MIG 2022: four days dedicated to Artisan Gelato at Longarone Fiere Dolomiti](https://www.italiangelato.info/news/curtain-up-on-mig-2022-four-days-dedicated-to-artisan-gelato-at-longarone-fiere-dolomiti.kl): Longarone, November 26, 2022 – Everything is ready at Longarone Fiere Dolomiti for the 62nd edition of MIG – the International Exhibition of Artisan Gelato, one of the most historic and prestigious events in the world of gelato.
[Artisan Gelato meets local excellence: the Veneto Region showcases its finest flavors at MIG Longarone](https://www.italiangelato.info/news/artisan-gelato-meets-local-excellence-the-veneto-region-showcases-its-finest-flavors-at-mig-longarone.kl): Longarone, November 25, 2022 – Once again, the Veneto Region will take center stage at MIG – the International Exhibition of Artisan Gelato, in collaboration with Longarone Fiere Dolomiti.
[Giro d’Italia takes the spotlight at MIG 2022 in Longarone](https://www.italiangelato.info/news/giro-d-italia-takes-the-spotlight-at-mig-2022-in-longarone.kl): Cycling champions, stage previews, and the debut of the high-protein “Pink Gelato”.
[From the Madonie to the Dolomites: Sicilian Granita arrives at MIG 2022](https://www.italiangelato.info/news/from-the-madonie-to-the-dolomites-sicilian-granita-arrives-at-mig-2022.kl): A celebration of ice, sustainability, and climate awareness with the debut of the MIG Green Award
[A 2 billion euro industry with over 70,000 employees: the italian gelato sector takes center stage at MIG 2022](https://www.italiangelato.info/news/a-2-billion-euro-industry-with-over-70-000-employees-the-italian-gelato-sector-takes-center-stage-at-mig-2022.kl): Longarone, November 22, 2022 – Beyond its rich flavors and traditions, gelato is one of Italy's most cherished treasures—not just for its cultural significance and exceptional quality, but also as a key economic driver.
[MIG 2022 honors the Giolitti Family: five generations of history and gelaterias across the Globe](https://www.italiangelato.info/news/mig-2022-honors-the-giolitti-family-five-generations-of-history-and-gelaterias-across-the-globe.kl): Longarone, November 21, 2022 – A recognition of authenticity and Made in Italy craftsmanship, honoring a family whose story is intertwined with the history of both artisan gelato and Italy itself.
[Sweetness and artisan knowledge at Longarone Fair: the MIG, International Gelato Exhibition, returns for four days of Exhibitions, Conferences, and Competitions](https://www.italiangelato.info/news/sweetness-and-artisan-knowledge-at-longarone-fair-the-mig-international-gelato-exhibition-returns-for-four-days-of-exhibitions-conferences-and-competitions.kl): Il gelato artigianale si dà appuntamento a Longarone Fiere Dolomiti. Torna il più tradizionale ed atteso evento dedicato esclusivamente al dolce freddo: la Mig - Mostra Internazionale del Gelato - celebra quest’anno l’edizione numero 62 con quattro giornate di fiera (dal 27 al 30 novembre), di cui la prima aperta al pubblico.
[The World Oscar for Artisan Gelato honors UNESCO World Heritage Sites](https://www.italiangelato.info/news/the-world-oscar-for-artisan-gelato-honors-unesco-world-heritage-sites.kl): Atteso dal Giappone per la sfida anche il Maestro Satoshi Takada, già vincitore nel 2019 della prima edizione di Gelato a Due con lo chef Takeshi Kamada
[Michele Dal Farra is the new president of Longarone Fiere Dolomiti](https://www.italiangelato.info/news/michele-dal-farra-is-the-new-president-of-longarone-fiere-dolomiti.kl): Per il past president Bellati: “la persona più giusta in questo momento, per esperienza e capacità”.
[Road to Gelato World Cup 2024](https://www.italiangelato.info/news/road-to-gelato-world-cup-2024.kl): Prosegue il percorso verso la Gelato World Cup, la prestigiosa coppa del mondo di gelateria che sarà contesa da ben 12 squadre a Sigep 2024.
[The MIG - Mostra Internazionale del Gelato Artigianale awaits you from November 27-30, 2022](https://www.italiangelato.info/news/the-mig-mostra-internazionale-del-gelato-artigianale-awaits-you-from-november-27-30-2022.kl): Discover the contests reserved for gelato artisans at the 62nd MIG - Longarone International Exhibition of Artisanal Gelato
[GELATOn the Road: a new European milestone for Artisanal Gelato from MIG - Longarone](https://www.italiangelato.info/news/gelaton-the-road-a-new-european-milestone-for-artisanal-gelato-from-mig-longarone.kl): Arriva il primo cammino europeo dedicato ad un alimento. E come per la giornata europea sarà Gelato dedicato al Gelato artigianale. Per il presidente Bellati “Un progetto da tre milioni di euro per un itinerario con centro in Longarone”.
[IEG expands into Singapore with STB Partnership and acquisition of two new exhibitions in Jewelry and Food](https://www.italiangelato.info/news/ieg-expands-into-singapore-with-stb-partnership-and-acquisition-of-two-new-exhibitions-in-jewelry-and-food.kl): Italian Exhibition Group (IEG) and the Singapore Tourism Board (STB) have signed a Memorandum of Understanding (MoU) to develop events and conferences, announced today in Singapore at the Asia CEO Summit.
[Support fund for Italian Gastronomy and Agri-Food sector: the Implementing Decree published](https://www.italiangelato.info/news/support-fund-for-italian-gastronomy-and-agri-food-sector-the-implementing-decree-published.kl): 56 milioni di euro – ripartiti in 25 milioni per il 2022 e in 31 milioni per il 2023 – sono stati stanziati con l’obiettivo di sostenere e aiutare l’intero settore della gastronomia italiana, andando economicamente incontro alle eccellenze della ristorazione, della pasticceria e della gelateria locali.
[Understanding Gelato Bases: Structure, Types, and Technical Use in Artisanal Production](https://www.italiangelato.info/news/understanding-gelato-bases-structure-types-and-technical-use-in-artisanal-production.kl): La fase produttiva concernente la stabilizzazione del gelato artigianale è sicuramente la più complessa e meno conosciuta dai professionisti del settore e merita di essere approfondita dal punto di vista chimico fisico da ogni gelatiere, essendo il cuore del proprio prodotto e la responsabile di molti degli effetti sensoriali e di fruibilità del gelato proposto alla propria clientela.


## Elenco articoli
[Elenco](https://www.italiangelato.info/elenco-articoli/elenco.kl): 


## News
[MIG 2025: the format for the 65th edition is set](https://www.italiangelato.info/news/mig-2025-the-format-for-the-65th-edition-is-set.kl): Opening from Sunday, November 30 to Wednesday, December 3
[VEGANOK EXPO at MIG 2025](https://www.italiangelato.info/news/veganok-expo-at-mig-2025.kl): VEGANOK becomes Official Partner of MIG 2025 with a dedicated area for 100% plant-based gelato: VEGANOK EXPO. An ethical choice, a growing market opportunity.


## Articles
[How to create a Business Plan for opening a Gelato Shop](https://www.italiangelato.info/artisan-gelato/articles/how-to-create-a-business-plan-for-opening-a-gelato-shop.kl): Opening a successful gelato shop requires careful and detailed planning. A well-structured business plan helps define your goals, strategies, and the resources needed to launch and grow your business. ...
[How to promote an Artisan Gelato Shop: effective marketing strategies](https://www.italiangelato.info/artisan-gelato/articles/how-to-promote-an-artisan-gelato-shop-effective-marketing-strategies.kl): Opening and managing a successful artisan gelato shop is not just about offering high-quality products—it’s also about promoting them effectively.
[Compound ingredients and semi-finished products in Artisan Gelato: everything you need to know](https://www.italiangelato.info/artisan-gelato/articles/compound-ingredients-and-semi-finished-products-in-artisan-gelato-everything-you-need-to-know.kl): In the world of artisan gelato, the use of specific ingredients and semi-finished products plays a crucial role in ensuring quality, convenience, and food safety.
[Opening a successful Gelato Shop in Brazil: complete guide 2024](https://www.italiangelato.info/artisan-gelato/articles/opening-a-successful-gelato-shop-in-brazil-complete-guide-2024.kl): Brazil's economy is the largest in Latin America and has grown rapidly in recent years.


## News
[Germany, France, Italy, and Belgium triumph at the Gelato Europe Cup 2025](https://www.italiangelato.info/news/germany-france-italy-and-belgium-triumph-at-the-gelato-europe-cup-2025.kl): Rimini, Italy – April 2025 – The European champions of artisan gelato have been crowned.
[Sigep China Cup 2025: the road to the Gelato World Cup 2026 continues in Shenzhen](https://www.italiangelato.info/news/sigep-china-cup-2025-the-road-to-the-gelato-world-cup-2026-continues-in-shenzhen.kl): Shenzhen, China – April 24-26, 2025 – The international path to the 11th Gelato World Cup is heating up as Sigep China Cup 2025 prepares to host the Chinese semi-final of the most prestigious event in artisan gelato.


## Articles
[The Artisanal Gelato Supply Chain in Italy and Europe in 2023](https://www.italiangelato.info/artisan-gelato/articles/the-artisanal-gelato-supply-chain-in-italy-and-europe-in-2023.kl): Market Data and Scenario


## News
[The Gelato World Cup 2026: Global Selections Underway for the 11th Edition](https://www.italiangelato.info/news/the-gelato-world-cup-2026-global-selections-underway-for-the-11th-edition.kl): Rimini, Italy – 2025 – Preparations are in full swing for the 11th Gelato World Cup, the world’s most prestigious competition dedicated to artisan gelato, organized by Gelato e Cultura ...
[SIGEP Summer 2025 Report: gelato sales in Italy expected to grow by 4%](https://www.italiangelato.info/news/sigep-summer-2025-report-gelato-sales-in-italy-expected-to-grow-by-4-.kl): Nearly €3 billion in revenue for Italian artisanal gelato in 2024. Italy leads Europe with over 600 million servings sold. New 2025 summer flavors: “Reverse” Stracciatella, beetroot, Montepulciano chocolate, and more.
["Collettiva 2025": Artisan Gelato through a journey of flavors!](https://www.italiangelato.info/news/-collettiva-2025-artisan-gelato-through-a-journey-of-flavors-.kl): The Countdown Has Begun: Everything's Ready for the New Campaign Celebrating Artisan Gelato and Gelato Makers
[The Technical Committee gives the green light: MIG 2025 Project officially launched in Longarone](https://www.italiangelato.info/news/the-technical-committee-gives-the-green-light-mig-2025-project-officially-launched-in-longarone.kl): Longarone, Italy – The road to MIG 2025 has officially begun


## Articles
[How to Organize a Gelato Production Lab Based on the Number of Flavors and Production Volumes](https://www.italiangelato.info/artisan-gelato/articles/how-to-organize-a-gelato-production-lab-based-on-the-number-of-flavors-and-production-volumes.kl): Efficiently organizing a gelato production lab is essential to ensure optimal output while maintaining high quality standards. The choice of equipment and preparation methods varies depending on the number of flavors to be produced and the specific needs of the business.


## News
[Unione Italiana Food: The Resilient and Strategic Food Industry for Made in Italy](https://www.italiangelato.info/news/unione-italiana-food-the-resilient-and-strategic-food-industry-for-made-in-italy.kl): Pollenzo (CN), June 18, 2025 – Despite a challenging year, the 530 companies belonging to Unione Italiana Food have demonstrated remarkable resilience, confirming their status as a strategic asset for the Italian economy.
[SIGEP World 2026: The Global Expo for Artisan Foodservice Focuses on Internationalization, Innovation, and New Formats](https://www.italiangelato.info/news/sigep-world-2026-the-global-expo-for-artisan-foodservice-focuses-on-internationalization-innovation-and-new-formats.kl): From January 16 to 20, 2026, SIGEP World – The World Expo for Foodservice Excellence returns to Rimini, organized by Italian Exhibition Group (IEG).


## Articles
[The Ecosystem of Traditional Italian Artisanal Gelato: A Global Success Story](https://www.italiangelato.info/artisan-gelato/articles/the-ecosystem-of-traditional-italian-artisanal-gelato-a-global-success-story.kl): "Traditional Italian Artisanal Gelato" refers to a food preparation made from a blend of high-quality ingredients.
[Artisanal Gelato: A Sweet Ally for Health? An Overview of Scientific Research](https://www.italiangelato.info/artisan-gelato/articles/artisanal-gelato-a-sweet-ally-for-health-an-overview-of-scientific-research.kl): Artisanal gelato, long cherished for its taste and its ability to evoke moments of pleasure, is increasingly emerging as a subject of interest in the field of scientific research.


## News
[Gelato America Cup 2025: Here Are the Winning Teams Heading to the 2026 Gelato World Cup in Rimini](https://www.italiangelato.info/news/gelato-america-cup-2025-here-are-the-winning-teams-heading-to-the-2026-gelato-world-cup-in-rimini.kl): The Gelato America Cup 2025, held from June 9 to 12 in Córdoba, Argentina, during the FITHEP Centro Expoalimentaria fair, has officially selected the top four teams from the Americas that will compete in the prestigious Gelato World Cup 2026, taking place in Rimini, Italy, from January 16 to 20, during SIGEP – Italian Exhibition Group.


## Articles
[How Many Flavors Should a Gelato Shop Offer? Lessons from Italy’s Best Gelaterias](https://www.italiangelato.info/artisan-gelato/articles/how-many-flavors-should-a-gelato-shop-offer-lessons-from-italy-s-best-gelaterias.kl): Finding the Right Balance: Variety vs. Quality When it comes to managing a successful gelato shop, more isn’t always better.


## News
[Artisanal Gelato Takes Center Stage at MASAF: Meeting with Minister Lollobrigida for the Future of the Sector](https://www.italiangelato.info/news/artisanal-gelato-takes-center-stage-at-masaf-meeting-with-minister-lollobrigida-for-the-future-of-the-sector.kl): Rome, July 17, 2025 – Artisanal gelato, a symbol of Italian agri-food excellence, was the focus of an important institutional meeting at the Ministry of Agriculture, Food Sovereignty, and Forests (MASAF).
[Gelato Makers, Researchers, and Companies Join Forces to Create the “Wellness Gelato”](https://www.italiangelato.info/news/gelato-makers-researchers-and-companies-join-forces-to-create-the-wellness-gelato-.kl): Working groups defined to bring innovation to MIG Longarone through taste, health, and science.


## Articles
[Low Sugar Gelato: A Trend That Combines Taste, Health, and Innovation](https://www.italiangelato.info/artisan-gelato/articles/low-sugar-gelato-a-trend-that-combines-taste-health-and-innovation.kl): In recent years, the growing attention to health and nutrition has led to the rise of numerous "light" alternatives in the food world, and gelato is no exception.
[The Artisanal Gelato Market in France (2024–2025)](https://www.italiangelato.info/artisan-gelato/articles/the-artisanal-gelato-market-in-france-2024-2025-.kl): A Growing Sector: Key Figures and Market Potential
[Artisanal Gelato in Rome: Market Insights and a Guide to the Best Gelato Shops](https://www.italiangelato.info/artisan-gelato/articles/artisanal-gelato-in-rome-market-insights-and-a-guide-to-the-best-gelato-shops.kl): Rome is home to over 1,400 gelato shops, offering a wide range that spans from traditional recipes to innovative and gourmet formats.
[Italian Craftsmanship Reinvented: Digital Innovation, Emerging Trades and Sustainable Growth](https://www.italiangelato.info/artisan-gelato/articles/italian-craftsmanship-reinvented-digital-innovation-emerging-trades-and-sustainable-growth.kl): Italian craftsmanship remains a cornerstone of the national economy, with over 1.24 million active businesses as of the first quarter of 2025, representing 21.2% of all registered companies.


## News
[Professional Training for Young Gelato Makers: MIG 2025 Focuses on Real Opportunities](https://www.italiangelato.info/news/professional-training-for-young-gelato-makers-mig-2025-focuses-on-real-opportunities.kl): Longarone, July 28, 2025 – The growing difficulty in finding qualified staff for Italian artisanal gelato shops brings back into focus a key issue for the future of the industry: professional training for aspiring gelato makers.


## Articles
[Sergio Dondoli and His Gelateria: The Master of Artisan Gelato Becomes the Star of a Prime Video Film](https://www.italiangelato.info/artisan-gelato/articles/sergio-dondoli-and-his-gelateria-the-master-of-artisan-gelato-becomes-the-star-of-a-prime-video-film.kl): Italian artisan gelato has always been an ambassador of Made in Italy around the world.
[Wellness to Savor: The New Frontier of Healthy Artisan Gelato](https://www.italiangelato.info/artisan-gelato/articles/wellness-to-savor-the-new-frontier-of-healthy-artisan-gelato.kl): Artisan gelato is no longer just a treat to enjoy on hot days or after dinner. Today, it represents a true frontier of wellness.
[How Many Flavors Should a Gelato Shop Offer? Lessons from Italy’s Best Gelaterias](https://www.italiangelato.info/artisan-gelato/articles/how-many-flavors-should-a-gelato-shop-offer-lessons-from-italy-s-best-gelaterias_1.kl): How Many Flavors Should a Gelato Shop Offer? Lessons from Italy’s Best Gelaterias Finding the Right Balance: Variety vs. Quality When it comes to managing a successful gelato shop, more isn’t always better.
[Artisanal Gelato: A Sweet Ally for Health? An Overview of Scientific Research](https://www.italiangelato.info/artisan-gelato/articles/artisanal-gelato-a-sweet-ally-for-health-an-overview-of-scientific-research_1.kl): Artisanal gelato, long cherished for its taste and its ability to evoke moments of pleasure, is increasingly emerging as a subject of interest in the field of scientific research.
[Gelato America Cup 2025: Here Are the Winning Teams Heading to the 2026 Gelato World Cup in Rimini](https://www.italiangelato.info/artisan-gelato/articles/gelato-america-cup-2025-here-are-the-winning-teams-heading-to-the-2026-gelato-world-cup-in-rimini.kl): The Gelato America Cup 2025, held from June 9 to 12 in Córdoba, Argentina, during the FITHEP Centro Expoalimentaria fair, has officially selected the top four teams from the Americas that will compete in the prestigious Gelato World Cup 2026, taking place in Rimini, Italy, from January 16 to 20, during SIGEP – Italian Exhibition Group.
[The Ecosystem of Traditional Italian Artisanal Gelato: A Global Success Story](https://www.italiangelato.info/artisan-gelato/articles/the-ecosystem-of-traditional-italian-artisanal-gelato-a-global-success-story_1.kl): Defining "Traditional Italian Artisanal Gelato" "Traditional Italian Artisanal Gelato" refers to a food preparation made from a blend of high-quality ingredients.
[Italian Artisanal Gelato Leads Europe: +3% Growth and Global Showcase at SIGEP World 2026](https://www.italiangelato.info/artisan-gelato/articles/italian-artisanal-gelato-leads-europe-3-growth-and-global-showcase-at-sigep-world-2026.kl): Italian artisanal gelato confirms its leadership in Europe and gets ready to conquer new international markets.


## News
[Sherbeth Festival 2025: Palermo Returns as the Global Capital of Artisan Gelato and a Laboratory for Innovation](https://www.italiangelato.info/news/sherbeth-festival-2025-palermo-returns-as-the-global-capital-of-artisan-gelato-and-a-laboratory-for-innovation.kl): Palermo, Sicily, is gearing up to host the 17th edition of the Sherbeth Festival, the definitive international event for high-quality artisan gelato.
[MIG EXPERIENCE 2025](https://www.italiangelato.info/news/mig-experience-2025.kl): Longarone becomes the new international hub of artisanal gelato Since 1959, the International Gelato Exhibition (MIG) has been the world’s landmark event for the artisanal gelato sector.
[MIG EXPERIENCE 2025: Where Gelato Meets Innovation, Wellness and Future Trends](https://www.italiangelato.info/news/mig-experience-2025-where-gelato-meets-innovation-wellness-and-future-trends.kl): From November 30 to December 2, 2025, the historic gelato trade fair returns to Longarone with a brand-new format. A must-attend event for food professionals, innovators, and wellness enthusiasts.
[MIG EXPERIENCE 2025: Training and Innovation in Artisan Gelato with the Professional Gelato Trainers Association](https://www.italiangelato.info/news/mig-experience-2025-training-and-innovation-in-artisan-gelato-with-the-professional-gelato-trainers-association.kl): Longarone is preparing to host one of the most anticipated events in the gelato sector: MIG EXPERIENCE 2025, which this year features the participation of AFPG with a rich training program dedicated to artisan gelato professionals.
[The Italian Artisanal Gelato Supply Chain Showcased in India for the 10th Week of Italian Cuisine in the World](https://www.italiangelato.info/news/the-italian-artisanal-gelato-supply-chain-showcased-in-india-for-the-10th-week-of-italian-cuisine-in-the-world.kl): New Delhi and Mumbai to host masterclasses and networking events celebrating the culture of Italian artisanal gelato. An initiative combining tradition, innovation, and international collaboration.
[IEG unveils the international trends shaping SIGEP World 2026](https://www.italiangelato.info/news/ieg-unveils-the-international-trends-shaping-sigep-world-2026.kl): From Madrid to Rimini, Italian artisanal gelato leads the global foodservice innovation.


## Q&A
[What is the typical investment range for starting a Gelato business internationally?](https://www.italiangelato.info/questions-and-answers/what-is-the-typical-investment-range-for-starting-a-gelato-business-internationally-.kl): The investment cost for opening a gelato business varies significantly based on scale (kiosk vs. full production store), location (real estate costs), and equipment.
[How does an artisanal Gelateria differ from a Gelato Franchise model?](https://www.italiangelato.info/questions-and-answers/how-does-an-artisanal-gelateria-differ-from-a-gelato-franchise-model-.kl): Model Production and Management Investment and Control Artisanal Gelateria (Independent) Full control over recipe development, sourcing, branding, and marketing. Emphasis on fresh, small-batch production.
[Can I start a Gelato business with a limited budget?](https://www.italiangelato.info/questions-and-answers/can-i-start-a-gelato-business-with-a-limited-budget-.kl): Yes, starting with a limited budget is feasible by adopting strategic choices: Focus on Integration: Implement a "mini-gelateria" within an existing high-traffic venue (café, hotel, restaurant) to leverage existing rent and foot traffic.
[What are the key recurring operational costs?](https://www.italiangelato.info/questions-and-answers/what-are-the-key-recurring-operational-costs-.kl): Operational costs that determine the business's profitability include: Raw Materials: The cost of ingredients is significant, varying based on quality (high-end pistachios, fresh fruit, milk, etc.
[What essential equipment is needed to produce authentic artisanal Gelato?](https://www.italiangelato.info/questions-and-answers/what-essential-equipment-is-needed-to-produce-authentic-artisanal-gelato-.kl): To produce authentic, high-quality artisanal gelato, investors must procure four key pieces of equipment: Pasteurizer: Essential for the heat treatment of liquid bases to ensure food safety and a homogenous mixture, extending the shelf life of the base.
[Where can I purchase high-quality Gelato machinery and equipment internationally?](https://www.italiangelato.info/questions-and-answers/where-can-i-purchase-high-quality-gelato-machinery-and-equipment-internationally-.kl): High-quality equipment can be sourced from specialized manufacturers and international distributors. Italian Manufacturers (ACOMAG Members): Italian companies are globally recognized for excellence in refrigeration and gelato technology (e.
[Is it safe to purchase used equipment?](https://www.italiangelato.info/questions-and-answers/is-it-safe-to-purchase-used-equipment-.kl): Yes, purchasing used or refurbished equipment can significantly reduce startup costs. However, you must: Verify Condition and Functionality: Have a specialized technician inspect the machinery to confirm operational status and structural integrity.
[What are the key health and safety regulations (HACCP) I must follow globally?](https://www.italiangelato.info/questions-and-answers/what-are-the-key-health-and-safety-regulations-haccp-i-must-follow-globally-.kl): While specific regulations vary by country (FDA in the US, EFSA/local authorities in Europe, etc.), the universal standard for food businesses is adherence to HACCP principles (Hazard Analysis and Critical Control Points).
[What space requirements are typical for a Gelato laboratory?](https://www.italiangelato.info/questions-and-answers/what-space-requirements-are-typical-for-a-gelato-laboratory-.kl): A functional artisanal laboratory requires a minimum dedicated area. A total footprint for sales and production generally starts at square meters (around sq ft).
[Is a dedicated professional qualification required to open a Gelateria?](https://www.italiangelato.info/questions-and-answers/is-a-dedicated-professional-qualification-required-to-open-a-gelateria-.kl): Generally, a formal "Master Gelatiere" diploma is not legally mandatory to open the business. However, all key operators must hold certifications relevant to food hygiene and safety (equivalent to the mandatory HACCP training or similar local food handler permits).
[What are the requirements for integrating a "Mini-Gelateria" into an existing Bar, Restaurant, or Hotel?](https://www.italiangelato.info/questions-and-answers/what-are-the-requirements-for-integrating-a-mini-gelateria-into-an-existing-bar-restaurant-or-hotel-.kl): Integrating gelato production (or a finishing station) is a profitable way to enhance an existing menu. Requirements include: Dedicated Space: Allocating a safe, hygienic space for the core machinery (batch freezer and blast freezer).
[Where can I find raw materials and specialized semi-finished ingredients?](https://www.italiangelato.info/questions-and-answers/where-can-i-find-raw-materials-and-specialized-semi-finished-ingredients-.kl): High-quality raw materials and semi-finished products (flavor pastes, stabilizers, balanced bases) are often sourced from international suppliers, many of whom are based in Italy or have global distribution networks.
[Can you advise on starting with recipes and balancing the mix?](https://www.italiangelato.info/questions-and-answers/can-you-advise-on-starting-with-recipes-and-balancing-the-mix-.kl): Gelato recipe balancing is a scientific process that requires specialized knowledge, determining the correct ratio of sugars, fats, milk solids, and stabilizers. Poor balancing leads to icy, unstable, or overly soft gelato.
[How can I adapt the Gelato flavor offerings to my local market?](https://www.italiangelato.info/questions-and-answers/how-can-i-adapt-the-gelato-flavor-offerings-to-my-local-market-.kl): Successful international gelato businesses combine Italian authenticity with local tastes: Core Classics: Always feature Italian staples (Pistachio, Hazelnut, Fior di Latte, Chocolate, Stracciatella).
[Can I receive step-by-step assistance to open a Gelateria?](https://www.italiangelato.info/questions-and-answers/can-i-receive-step-by-step-assistance-to-open-a-gelateria-.kl): Yes, numerous professionals and organizations offer end-to-end support for international ventures: Gelato Consultants: Specialized experts who guide you on technical production (recipes, balancing), laboratory layout, and staff training.
[Can I get help creating my artisanal Gelato brand?](https://www.italiangelato.info/questions-and-answers/can-i-get-help-creating-my-artisanal-gelato-brand-.kl): A strong brand identity is vital for standing out. Seek professional help for: Branding Agencies: To define the brand narrative, logo, visual identity, and brand communication (emphasizing the artisanal and Italian connection).
[Is post-opening support available?](https://www.italiangelato.info/questions-and-answers/is-post-opening-support-available-.kl): Yes. Post-opening support is crucial for long-term success. Most equipment and ingredient suppliers offer ongoing technical assistance, product training, and maintenance contracts.


## News
[MIG Experience 2025: A Sweet Leap into the Future of Gelato](https://www.italiangelato.info/news/mig-experience-2025-a-sweet-leap-into-the-future-of-gelato.kl): From November 30 to December 2, 2025, Longarone Fiere Dolomiti will host an unmissable event for gelato lovers and professionals: the MIG Experience 2025.
[Italian Gelato Masterclass in Morocco: Artisanal Excellence Meets Growing Market Opportunity](https://www.italiangelato.info/news/italian-gelato-masterclass-in-morocco-artisanal-excellence-meets-growing-market-opportunity.kl): Tangier, November 27, 2025 – During the tenth edition of Italian Cuisine Week in the World (Settimana della Cucina Italiana nel Mondo), the annual thematic event dedicated to promoting Italian ...
[MIG EXPERIENCE 2025 and SIGEP World Present the Conference: “Gelato Maker Profession: Which School? Training Pathways and Future Perspectives”](https://www.italiangelato.info/news/mig-experience-2025-and-sigep-world-present-the-conference-gelato-maker-profession-which-school-training-pathways-and-future-perspectives-.kl): On Monday, 1 December 2025, as part of MIG EXPERIENCE 2025 and in collaboration with SIGEP World, one of the most significant events dedicated to the artisanal gelato sector will take place: the conference “Gelato Maker Profession: Which School? Training Pathways and Future Perspectives.


## Articles
[Gelato World Cup 2026: the Artisanal Gelato World Takes Center Stage at SIGEP Rimini](https://www.italiangelato.info/artisan-gelato/articles/gelato-world-cup-2026-the-artisanal-gelato-world-takes-center-stage-at-sigep-rimini.kl): The Gelato World Cup 2026 returns to SIGEP – The World Dolce Expo in Rimini, reaffirming its role as the world’s most prestigious international competition dedicated to artisanal gelato and its related disciplines: gelato-making, pastry, chocolate, and haute cuisine.


## News
[Italian Cuisine Is Now Officially UNESCO Intangible Cultural Heritage — A Historic Victory for Made in Italy (and for Artisanal Gelato)](https://www.italiangelato.info/news/italian-cuisine-is-now-officially-unesco-intangible-cultural-heritage-a-historic-victory-for-made-in-italy-and-for-artisanal-gelato-.kl): With UNESCO’s decision, Italian cuisine has been officially inscribed on the UNESCO List of Intangible Cultural Heritage of Humanity — a milestone that marks a historic turning point for Italy’s entire agri-food system and for the excellence of artisanal gelato.
[IEG, SIGEP 2026: 1,300 Brands, New Countries and Innovative Projects for Chains and Hospitality](https://www.italiangelato.info/news/ieg-sigep-2026-1-300-brands-new-countries-and-innovative-projects-for-chains-and-hospitality.kl): From January 16 to 20, SIGEP World returns to the Rimini Fair with an unprecedented offer: 1,300 exhibiting brands and a 28% increase in international exhibitors from 45 countries.
[From Food Experience in Hospitality to the Bar of the Future: SIGEP World's Special Projects](https://www.italiangelato.info/news/from-food-experience-in-hospitality-to-the-bar-of-the-future-sigep-world-s-special-projects.kl): SIGEP World 2026 transforms professional foodservice through five thematic platforms that redefine the relationship between product, supply chain, and business models in luxury hospitality, sustainability, and technological innovation.
[Gelato World Cup 2026: the Artisanal Gelato World Takes Center Stage at SIGEP Rimini](https://www.italiangelato.info/news/gelato-world-cup-2026-the-artisanal-gelato-world-takes-center-stage-at-sigep-rimini.kl): The Gelato World Cup 2026 returns to SIGEP – The World Dolce Expo in Rimini, reaffirming its role as the world’s most prestigious international competition dedicated to artisanal gelato and its related disciplines: gelato-making, pastry, chocolate, and haute cuisine.
[Dining Trends 2026: The Era of FOODMO, AI, and the New Gastronomic Gelato](https://www.italiangelato.info/news/dining-trends-2026-the-era-of-foodmo-ai-and-the-new-gastronomic-gelato.kl): The year 2026 marks the beginning of a new era for Italian cuisine: a perfect blend of hyper-digitalization and a return to radical authenticity.
[The artisanal gelato market in 2025: figures, trends and scenarios (Italy, Europe and the rest of the world)](https://www.italiangelato.info/news/the-artisanal-gelato-market-in-2025-figures-trends-and-scenarios-italy-europe-and-the-rest-of-the-world-.kl): 2025 confirms artisanal gelato as one of the most dynamic segments in foodservice: global sales grow by 8.5% and the market reaches €16.5 billion, driven above all by the expansion of non‑EU countries (+10%).
[Artisanal gelato continues to grow in Europe: record figures, music and creativity on the road to Gelato Day 2026](https://www.italiangelato.info/news/artisanal-gelato-continues-to-grow-in-europe-record-figures-music-and-creativity-on-the-road-to-gelato-day-2026.kl): At SIGEP WORLD, the journey toward Gelato Day 2026 officially begins, bringing together music, creativity, and the competition for the Flavour of the Year.
[SIGEP WORLD 2026: Grand Opening at Rimini Expo Centre](https://www.italiangelato.info/news/sigep-world-2026-grand-opening-at-rimini-expo-centre.kl): RIMINI, Italy – January 15, 2026 – Tomorrow, the Rimini Expo Centre marks the debut of the 47th edition of SIGEP World, the premier global exhibition for the foodservice industry organized by Italian Exhibition Group (IEG).
[SIGEP World Confirms Its Role as the Global Hub of Foodservice Excellence, Welcoming Operators from 160 Countries to Rimini](https://www.italiangelato.info/news/sigep-world-confirms-its-role-as-the-global-hub-of-foodservice-excellence-welcoming-operators-from-160-countries-to-rimini.kl): Rimini, January 20, 2026 – Just over one month after Italian cuisine was officially recognized as UNESCO Intangible Cultural Heritage, the international foodservice industry gathered at SIGEP World as its primary global meeting point for markets, consumption models and business visions.


## Articles
[Total Solids in Soft Serve Ice Cream and Artisan Gelato: Role, Differences, and Common Misconceptions](https://www.italiangelato.info/artisan-gelato/articles/total-solids-in-soft-serve-ice-cream-and-artisan-gelato-role-differences-and-common-misconceptions.kl): In the world of frozen desserts, and particularly in professional gelato making, total solids are one of the most important—and often misunderstood—formulation parameters.
[Italian cuisine, a UNESCO heritage: a recognition that also strengthens the value of artisan gelato](https://www.italiangelato.info/artisan-gelato/articles/italian-cuisine-a-unesco-heritage-a-recognition-that-also-strengthens-the-value-of-artisan-gelato.kl): Just over a month after the historic proclamation of Italian cuisine as UNESCO Intangible Cultural Heritage of Humanity, which took place on 10 December 2025, the first signs are beginning to emerge of a recognition destined to have deep and lasting effects on the entire Italian agri-food supply chain.
[Artisan Gelato: the latest trends in bases, pastes, and ingredients](https://www.italiangelato.info/artisan-gelato/articles/artisan-gelato-the-latest-trends-in-bases-pastes-and-ingredients.kl): In contemporary artisan gelato, innovation no longer comes only from surprising flavors or creative pairings.
[The Artisanal Gelato Market in China: Data, Growth and Opportunities for Italian Companies](https://www.italiangelato.info/artisan-gelato/articles/the-artisanal-gelato-market-in-china-data-growth-.kl): Artisanal Gelato Conquers the Chinese Market


## News
[Ilaria Cicero Appointed Global Exhibition Director of IEG’s Food&Beverage Division](https://www.italiangelato.info/news/ilaria-cicero-appointed-global-exhibition-director-of-ieg-s-food-beverage-division.kl): Italian Exhibition Group (IEG) has appointed Ilaria Cicero as Global Exhibition Director of its Food&Beverage Division.
[Italian Exhibition Group Acquires 51% of NIS Summit in Brazil, Expanding in Functional Ingredients and Nutrition](https://www.italiangelato.info/news/italian-exhibition-group-acquires-51-of-nis-summit-in-brazil-expanding-in-functional-ingredients-and-nutrition.kl): The BRL 20 million deal strengthens IEG’s Food & Beverage portfolio and deepens its presence in Brazil’s fast-growing health, wellness, and supplements market.
[IEG, SIGEP USA Debuts in Las Vegas: the Global Foodservice Brand Lands in the Key U.S. Market](https://www.italiangelato.info/news/ieg-sigep-usa-debuts-in-las-vegas-the-global-foodservice-brand-lands-in-the-key-u-s-market.kl): From March 24 to 26, 2026 at the Las Vegas Convention Center, alongside International Pizza Expo: Italian Exhibition Group accelerates SIGEP’s international expansion across artisan gelato, pastry, coffee, bakery and pizza.
[Gelato Day 2026: European Artisanal Gelato Day Returns on March 24 with the Flavor of the Year “Melody”](https://www.italiangelato.info/news/gelato-day-2026-european-artisanal-gelato-day-returns-on-march-24-with-the-flavor-of-the-year-melody-.kl): Across Europe, events, tastings, and special initiatives will celebrate artisanal gelato. The 2026 edition is inspired by the Eurovision Song Contest with the theme “The Gelato That Makes Europe Sing.


## Unesco
[UNESCO Heritage and Italian Cuisine: Why Food Has Become a Global Cultural Asset](https://www.italiangelato.info/unesco/unesco-heritage-and-italian-cuisine-why-food-has-become-a-global-cultural-asset.kl): From Neapolitan pizza to the Mediterranean Diet, including artisanal techniques, culinary rituals, and traditions passed down through generations, the relationship between Italian cuisine and UNESCO heritage has become one of the clearest examples of how food can represent cultural identity, social value, and international tourism appeal.


## News
[Artisanal Gelato Conquers Vienna for the Eurovision Song Contest 2026](https://www.italiangelato.info/news/artisanal-gelato-conquers-vienna-eurovision-2026.kl): On May 15 and 16, Gelato Day takes center stage in the heart of the Austrian capital with charity tastings of the Flavor of the Year “Melody”, inspired by Eurovision
[SIGEP Meets the World Lands in São Paulo: SIGEP World’s International Roadshow Strengthens Italy-Brazil Foodservice Connections](https://www.italiangelato.info/news/sigep-meets-the-world-in-sao-paulo.kl): The second stop of Italian Exhibition Group’s global tour will take place on May 27 at Fispal Food Service
[Italian Gelato Is Speaking More and More Chinese](https://www.italiangelato.info/news/italian-gelato-is-speaking-more-and-more-chinese.kl): Why the Market Is Booming and Which Flavors Are Winning Over Shanghai.