Longarone is preparing to host one of the most anticipated events in the gelato sector: MIG EXPERIENCE 2025, which this year features the participation of AFPG with a rich training program dedicated to artisan gelato professionals.
MIG EXPERIENCE 2025: The Reference Event for Artisan Gelato
The 2025 edition of MIG EXPERIENCE represents an unmissable opportunity for professionals in the gelato sector. The event, which will take place in Longarone, stands out this year for the qualified presence of the Professional Gelato Trainers Association (AFPG - Associazione Formatori Professionisti della Gelateria), which will bring high-level training content and practical tools for managing artisan gelato shops.
The Professional Gelato Trainers Association: Mission and Values
AFPG positions itself as a reference point for artisan gelato professionals, with the objective of supporting, protecting, and representing sector operators. As emphasized by president Pino Scaringella: "Our mission is to help, protect, represent, and accompany gelato professionals in their growth. We want to offer concrete tools and, when necessary, support also to commercial realities in the sector."
The association is actively committed through events, conferences, and cultural initiatives to make a tangible contribution to the main events of the Italian and international gelato sector.
MIG EXPERIENCE 2025 Training Program: AFPG Speakers
During the three days of the event, some of the most authoritative members of the Professional Gelato Trainers Association will hold presentations and workshops dedicated to different aspects of the artisan gelato business:
Pino Scaringella: The Artisan Gelato Talk Show
AFPG president Pino Scaringella will open the presentation program with the debut of his innovative talk show dedicated entirely to the world of gelato, an unprecedented format that promises to engage and inform participants.
Gianni Clapis: Science and Creativity in Gelato
Gianni Clapis will explore the fundamental role of the substances that compose gelato, combining scientific approach and creativity in recipe formulation.
Giacomo Tonelli: Business Coaching for Gelato Shops
Business coach Giacomo Tonelli will guide gelato makers toward a new entrepreneurial vision, providing concrete strategies to transform the gelato shop into a profitable and sustainable business in the long term.
Giorgio Zanatta: Production Optimization
Giorgio Zanatta will share methodologies to optimize production through an efficient and targeted work plan, essential for maximizing results and reducing waste.
Angelo Grasso: Passion as the Engine of Success
Angelo Grasso will transmit, with his characteristic energy and passion, the enthusiasm and dedication necessary to make artisan gelato a true professional mission, with particular attention to new generations of gelato makers.
MIG EXPERIENCE 2025: More Than a Fair, a Laboratory of Skills
With the participation of the Professional Gelato Trainers Association, MIG EXPERIENCE 2025 is configured not only as an international showcase of Italian artisan gelato, but also as a true laboratory of ideas and skills for professionals who wish to grow and innovate.
The event represents a unique opportunity to:
- Update on the latest trends in the gelato sector
- Acquire technical and management skills
- Network with other artisan gelato professionals
- Discover innovations and best practices in gelato production and sales
Information and Contacts
For further information about the Professional Gelato Trainers Association and to stay updated on activities and scheduled events, you can visit the official website: www.cattivimaestri.org
In brief:
- Event: MIG EXPERIENCE 2025
- Location: Longarone, Italy
- Partner organizer: Professional Gelato Trainers Association (AFPG - Associazione Formatori Professionisti della Gelateria)
- Sector: Artisan gelato, professional training, food & beverage
- Main speakers: Pino Scaringella, Gianni Clapis, Giacomo Tonelli, Giorgio Zanatta, Angelo Grasso
- Thematic focus: gelato innovation, gelato shop management, technical training, business coaching in gelato sector
- Reference website: www.cattivimaestri.org