There are 15 historic Italian brands that belong to ACOMAG, covering more than half of the global market for gelato machines, furnishings, and equipment.
Italy is the leading supplier for artisanal gelaterias both domestically and internationally, boasting know-how and expertise that translate into the highest standards of quality and safety, the latter referring both to food safety and the protection of personnel. Italian companies guarantee maximum results in terms of performance, as well as energy and water savings, thanks to products made with high-quality materials and in compliance with current safety regulations.
Now, let’s take a look at the products that make up this sector and their functions in the production and preservation process of gelato.
Showcases and furnishings are essential for the proper storage and sale of gelato, contributing to its quality and the success of sales points, also thanks to increasingly appealing designs.
Pasteurizers and mantecaters are indispensable tools to give gelato its unique creaminess and lightness while ensuring hygienic preparation and processing, in compliance with current hygiene and safety regulations.
Finally, the equipment includes all tools used in laboratories, from work counters to metal tubs, spatulas, etc., made of stainless steel and other high-tech materials, ensuring the highest level of hygiene and performance.
Looking at the numbers, the total turnover for companies producing machines is about 300 million euros, while when including furnishings and equipment, the turnover reaches 800 million euros. The same applies to the number of employees: approximately 450 in machinery, over 1,000 when including furnishings and equipment.
Looking abroad, the main export markets are represented by the European Union, while demand is growing in emerging markets, led by the United States and the Far East.