The system of traditional Italian artisan gelato is based on a production model that has its roots in tradition but has been able to evolve and adapt to the challenges of modern times, thus achieving a position of global leadership. This success is the result of creativity, innovation, and the interaction among many actors, each of whom contributes to the smooth functioning of the entire supply chain within their specific field. It involves numerous segments and sectors of the Italian economy, starting with agriculture. The Italian agricultural sector is a key segment of the supply chain through the provision of excellence that artisan gelato has helped to make even more popular: from IGP Piedmont hazelnuts to Bronte pistachios, to Sorrento walnuts, to name just a few.
The supply chain involves a vast network of activities, with 39,000 points of sale for artisan gelato in Italy, including gelaterias, bars, and pastry shops. Supporting this network are 65 ingredient companies generating a turnover of 1.1 billion euros and several dozen in the sector of machines, showcases, and furnishings. This synergy has created employment for over 120,000 workers, not including the related sectors in the agri-food industry.
The model of Italian gelaterias and artisan gelato has had a significant impact internationally. In Europe, the numbers are clear: 10 billion euros in revenue, 65,000 points of sale (many of which are Italian-run), and 300,000 employees. Italy is positioned as a world leader in the industrial sectors of ingredients and machines, even hosting the most important international trade fair in the sector, held in Rimini.
In 2023, the supply chain as a whole reached an extraordinary result, generating a turnover of €4.8 billion.
It is important to note that these figures do not take into account the revenue generated from the purchase of Italian agri-food products, which includes significant quantities of milk, sugar, and fresh and dried fruits.