According to trade associations, current pandemic indicators make it impossible for significant attendance from abroad, including Europe, in January.

Wednesday 15 September was the date for the SIGEP 2022 PREVIEW event - Global scenarios and future prospects for the sweet foodservice sector, a digital day focussing on the main innovations to come at the 2022 in-person edition of Sigep. It was a great  opportunity to take stock of the season that has just come to a close and to get a glimpse of the major sweet foodservice scenarios that we can expect to get both here in Italy and worldwide, in a series of contributions from illustrious research companies and the specialist media.

Inaugurated at Rimini Expo Centre the Italian Exhibition Group’s Gelato, Pastry, Bakery and Coffee expo. An expo under the banner of business and internationality, countless new products on show from the leading companies. Speeches by the Undersecretary of State for Agricultural, Food and Forestry Policies, Gian Marco Centinaio, the President of the Emilia-Romagna region Stefano Bonaccini, Rimini’s Mayor Jamil Sadegholvaad and IEG president Lorenzo Cagnoni.

The drivers of recovery in Europe, China, Asia and North America: international events and guests plot the coordinates of an ever-evolving global scenario. Sustainability, new consumer habits, digital: this is the programme that Italian Exhibition Group is offering artisan dolce foodservice professionals at Rimini Expo Centre from 12^th to 16^th March 2022.