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SIGEP 2021 Summer Observatory : Artisan Gelato, a "SPA" for the plate
SIGEP 2021 Summer Observatory : Artisan Gelato, a "SPA" for the plate

According to the surveys of the IEG expo, leader in dessert and coffee food service and ready for a great live return in January 2022, in the upcoming season, nourishing healthy ingredients, floral essences and officinal tradition will be to the fore.
Claudio Pica (AIG): ´Consumption up 14% from the start of the year´. Matteo Figura (NPD Group): ´A bond of loyalty between consumers and gelato parlours.´

11 June 21
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