The world of artisan gelato is also being affected by the health-food wave. Growing demand from consumers shows that this is far more than just some passing trend. So-called superfoods are now moving in on the world of gelato. The world of artisan gelato is also being affected by the health-food wave. Growing demand from consumers shows that this is far more than just some passing trend. So-called superfoods are now moving in on the world of gelato.

The Umberto Veronesi Foundation has researched the positive effects of a range of ingredients often used by gelato makers.

Within the sector, a crucial role is given over to the manufacturers of ingredients, represented by the Italian UIF (Italian Union Food) 

If you want to make a good product, make sure to purchase your fresh raw materials (milk, eggs, sugar) and your compound or semi-finished ingredients with the greatest care.