This is the brainchild of the main layers in the system (gelato-makers’ associations, gelato trade fairs, associations bringing together manufacturers of ingredients, of machinery, of furniture and of equipment for gelato shops) in order to provide clear and comprehensive contents on just what a gelato is, what ingredients and production methods are used, its nutritional qualities, and how to taste it.
www.ilgelatoartigianale.info caters to a wide audience, made up of consumers, gelato-makers, the press and the industry, aiming to satisfy the needs of everyone, all the way from curious visitors to those looking for technical solutions to their professional needs.