News

From Madrid to Rimini, Italian artisanal gelato leads the global foodservice innovation.

New Delhi and Mumbai to host masterclasses and networking events celebrating the culture of Italian artisanal gelato. An initiative combining tradition, innovation, and international collaboration.

Longarone, July 28, 2025 – The growing difficulty in finding qualified staff for Italian artisanal gelato shops brings back into focus a key issue for the future of the industry: professional training for aspiring gelato makers.

Working groups defined to bring innovation to MIG Longarone through taste, health, and science.

The Gelato America Cup 2025, held from June 9 to 12 in Córdoba, Argentina, during the FITHEP Centro Expoalimentaria fair, has officially selected the top four teams from the Americas that will compete in the prestigious Gelato World Cup 2026, taking place in Rimini, Italy, from January 16 to 20, during SIGEP – Italian Exhibition Group.

From January 16 to 20, 2026, SIGEP World – The World Expo for Foodservice Excellence returns to Rimini, organized by Italian Exhibition Group (IEG). The event is confirmed as a leading international hub for business and innovation in artisan gelato, pastry, chocolate, coffee, bakery, and pizza, with an evolved format, strategic content, and a strong global focus.

Pollenzo (CN), June 18, 2025 – Despite a challenging year, the 530 companies belonging to Unione Italiana Food have demonstrated remarkable resilience, confirming their status as a strategic asset for the Italian economy.

Longarone, Italy – The road to MIG 2025 has officially begun

The Countdown Has Begun: Everything's Ready for the New Campaign Celebrating Artisan Gelato and Gelato Makers

Nearly €3 billion in revenue for Italian artisanal gelato in 2024. Italy leads Europe with over 600 million servings sold.
New 2025 summer flavors: “Reverse” Stracciatella, beetroot, Montepulciano chocolate, and more.

Rimini, Italy – 2025 – Preparations are in full swing for the 11th Gelato World Cup, the world’s most prestigious competition dedicated to artisan gelato, organized by Gelato e Cultura srl in partnership with SIGEP – The World Expo for Foodservice Excellence by IEG Exhibition Group

VEGANOK becomes Official Partner of MIG 2025 with a dedicated area for 100% plant-based gelato: VEGANOK EXPO.
An ethical choice, a growing market opportunity.

Opening from Sunday, November 30 to Wednesday, December 3

The countdown is on for the sweetest celebration of the year: European Artisanal Gelato Day 2025. Taking place during the second weekend of Agrimont, this annual event will highlight the best of artisanal gelato with special flavors, sustainability projects, and prestigious awards.

Flavour, culture, and solidarity will take center stage throughout 2025, with a rich calendar of events across Italy and Europe. The official programme was unveiled today at the Chamber of Deputies in Rome, with the presence of Hon. Mirco Carloni, President of the Agriculture Commission. The spotlight is on “Hallelujah,” the Flavour of the Year 2025, created in honor of the Jubilee.

The prestigious Ivano Pocchiesa Journalism Award will be presented on March 23, 2025, in Longarone, to Angelo Grasso, a renowned consultant and author in the artisanal gelato industry.

Marco Bettini of Gelateria La Veneta Castiglioncello in Livorno has been awarded the first prize at the Trofeo PuntoIT artisanal gelato competition. This year's edition saw gelato masters compete around the theme “Traditional Creams Based on Typical Apulian Products.”

The prestigious international event for gelato, pastry, baking, chocolate, coffee, and pizza will take place at the Rimini fairgrounds from January 16 to 20, 2026, spanning from Friday to Tuesday. This strategic decision aims to benefit both exhibitors and visitors attending the global gathering for the foodservice industry.

Over 250 booths spread across more than 18,000 square meters in the new pavilion of the Fiera del Levante and numerous events marked the opening of the international fair, which has seen a record number of specialized visitors.

The 13th edition of European Gelato Day was unveiled at Sigep. On March 24, as every year, one of the most beloved products of all time – artisan gelato – will be celebrated. 

The 2025 edition of SIGEP sees a 26% increase in international visitors from 160 countries, the highest ever recorded; 1300 exhibiting brands from 33 countries showcased excellence in foodservice, and the “Guest Country” initiative featuring Saudi Arabia was a great success.

Speakers included Francesco Lollobrigida, Italian Minister of Agriculture; Maurizio Ermeti, President of Italian Exhibition Group (IEG); Jamil Sadegholvaad, Mayor of Rimini; Roberta Frisoni, Regional Tourism Councillor for Emilia-Romagna; Lino Stoppani, President of FIPE (Italian Federation of Public Establishments); and Matteo Zoppas, President of ICE Agency.

From January 18–22, the 46th edition of the leading international trade show dedicated to Gelato, Pastry, Chocolate, Coffee, Bakery, and Pizza returns to Rimini Expo Centre.

Gelato Day 2025 dedicated to the Jubilee presented at SIGEP

To ensure smooth access to the exhibition center and reduce the impact on local traffic, the City of Rimini and Italian Exhibition Group (IEG) have launched a series of initiatives for SIGEP 2025.

Sigep 2025 presents the official launch of the 13th European Artisanal Gelato Day, featuring the competition for the 2025 Flavour of the Year “Hallelujah”, dedicated to the Jubilee.

Highly anticipated opening talk to explore global trends and the future of gelato and the foodservice industry. Focus also on the U.S. and European markets, thanks to strategic partnerships with Mintel and Circana.

Sustainability, the gelato of the future, and awards for the best innovations and startups will be at the heart of SIGEP's future-focused initiatives.

Focus on advanced and sustainable technologies for global foodservice, with partnerships from EFCEM Italia and Assofoodtec.