If you have a gelato parlour, taking part on 24th March in Artisanal Gelato Day will be a great opportunity to help us promote traditional gelato in Europe and to further increase your customers’ loyalty by producing the flavour chosen for this year – Tiramisù, the most famous Italian dessert in the world.
If you have a gelato parlour, taking part on 24th March in Artisanal Gelato Day will be a great opportunity to help us promote traditional gelato in Europe and to further increase your customers’ loyalty by producing the flavour chosen for this year – Tiramisù, the most famous Italian dessert in the world.
Download the poster
You can also find the poster, printed in the main European languages, at the Artglace stand, during the MIG Fair at Longarone and during SIGEP in Rimini.
Tips for participating in Gelato Day
Use the posters in your gelato parlour to promote Gelato Day throughout the month of March and to inaugurate the gelato season.
- Enchant your customers with the flavour of the year
- Promote Gelato Day on your website and on social media
- On March 24th, celebrate with customers and friends