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Do you want to offer artisan gelato
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Do you want to offer gelato
in your bar?

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Do you have a restaurant and would you
like to offer a real Italian gelato?

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Frozen outside, good inside

The very first Italian gelato website, for both gelato makers and gelato lovers

Sigep Celebrates its 40th Birthday and Italian Exhibition Group is Preparing an Extraordinary Edition!
Featured articles
The world’s great artisan confectionery expo ...
Rimini, 6 th June 2018 – Forty years of successes for artisan confectionery, forty years of SIGEP.
The Bread and the Cake of the Year 2017 will be awarded at GastroPan exhibition in March
Featured articles
The best artisan and industrial breads will be awarded.
Numerous bakers and pastry chefs from all over Romania will enter the competition for awarding the best bread and the tastiest cake at Expo GastroPan. ...
Gelato for longer life: the ideal flavor contains chocolate, hazelnut and green tea
Featured articles
“It’s not true that food that tastes ...
“It’s not true that food that tastes good is bad for you,” says Valerio Sanguigni , a cardiologist at the University of Rome Tor Vergata who has done research into gelato that both tastes good and is rich in antioxidants.
When Less Is More
Featured articles
Nearly two out of three global consumers say they ...
Around the world, consumers are increasingly opting for specialized diets that address their desire to eat organic, low-fat, low-carb, or eliminate ingredients based on food sensitivities, allergies or personal convictions.
Do you want to open a gelato shop?
Do you want to open a gelato shop? Opening a gelato parlour is an important decision that requires you to take various aspects into ...
Do you want to sell gelato in your bar?
Do you want to sell gelato in your bar? Classic flavours and a small range ensure that you always have fresh top-quality gelatos.
Do you want to sell gelato in your pastry shop?
Do you want to sell gelato in your pastry shop? From cones to frozen pastries, plenty of opportunities to expand what you serve in your patisserie. ...
Are you looking to offer a real italian gelato in your restaurant?
Are you looking to offer a real italian gelato in your restaurant? From savoury gelato to creative desserts, gelato-making is an excellent investment for your restaurant ...
Traditional italian gelato
Traditional italian gelato
A flagship product of Made in Italy, traditional gelato made with Italian expertise, ingredients and machinery.
Creamy express gelato
Creamy express gelato
Tasty as a hand-made gelato, soft and creamy, and ideal for limited spaces
Soft gelato
Soft gelato
A soft, creamy, light gelato, ideal for bars, patisseries or small gelato parlours in a restricted range of flavours: ...
Frozen yogurt
Frozen yogurt
Using the same technology as soft-serve gelato, an excellent product containing 20% yoghurt. 
Gelato creams, gelato cakes, frozen desserts, petits fours
Gelato creams, gelato cakes, frozen desserts, petits fours
Plenty of recipes for your showcase, to expand your business and keep offering new products.
Gelato on a stick and gelato biscuits
Gelato on a stick and gelato biscuits
Perfect for a sweet, tasty break. 
Gelato
and Wellness
Antioxidants and “good” cholesterol
Antioxidants and “good” cholesterol The Umberto Veronesi Foundation has researched the positive effects of a range of ingredients often used by gelato makers.
Grassi alternativi nella produzione di gelato
Grassi alternativi nella produzione di gelato AIIPA: continuano le ricerche in collaborazione con il DeFENS – Università degli Studi di Milano 
How to select ingredients for your gelato
How to select ingredients for your gelato Why do manufacturer of ingredients for gelato parlours offer such a wide range of different bases? As user requirements ...
Porto Gelato: opening a gelato parlour in Brazil
Porto Gelato: opening a gelato parlour in Brazil The Brazilian market for hand-made gelato is one of the most interesting on today’s international ...
Snacking on hand-made gelato – a moment of healthy pleasure
Snacking on hand-made gelato – a moment of healthy pleasure A key time in young people’s day, a mid-afternoon snack can be a moment of healthy pleasure.
Vegan gelato, the new trend of Italian gelato-making
Vegan gelato, the new trend of Italian gelato-making The last SIGEP, the International Homemade Gelato, Pastry, and Bakery Fair, in Rimini, saw a trend ...
Cream all round!
Cream all round! The winds of change are blowing through the gelato industry: preparation, quality, flavours and demand ...
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