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The very first Italian gelato portal,
for both gelato makers and gelato lovers

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About Us

italian gelato

Aiipa - Gruppo Prodotti per Gelato is the association that brings together 22 of the 80 producers of semi-finished ingredients for gelato operating in Italy, responsible for producing no less than 80% of the entire turnover of the sector (about 450 million euros, and steadily growing).

Opening a gelato shop in China - Part 1
Opening a gelato shop in China - Part 1

Information, tips and advices on how to open a gelato shop in China.

Interviews
Sweet Poland: from a bakery to one of the most interesting success stories in food retail
Sweet Poland: from a bakery to one of the most interesting success stories in food retail

We met with Adam Sowa, chairman of Cukiernia Sowa, during the Gelato World Cup at SIGEP. With over 600 employees and the region’s leading chain of cafés, bakeries and pastry shops, his firm is a prime example of how craftsmanship and an entrepreneurial spirit can go hand in hand and how a small bakery can become one of Poland’s largest corporations.

Exhibitions
Exhibitions dedicated to food and Italian gelato
Exhibitions dedicated to food and Italian gelato

All over the world there are several exhibitions dedicated to Italian gelato and, more in general, to food. If you want to open a gelato shop. See the best suppliers of ingredients and equipment, or you want to check the latest trends It might be worth a visit.

Training Resources and Courses
The importance of training for a gelato-maker
The importance of training for a gelato-maker

Hand-made gelato is particularly complex even compared to industrial gelato. Its storage and point-of-sale temperatures, its creamy texture and spreadability and its conservation make handmade gelato both more unstable and more prone to melting and destructuring in the short term.