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The very first Italian gelato portal,
for both gelato makers and gelato lovers

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About Us

italian gelato

Aiipa - Gruppo Prodotti per Gelato is the association that brings together 22 of the 80 producers of semi-finished ingredients for gelato operating in Italy, responsible for producing no less than 80% of the entire turnover of the sector (about 450 million euros, and steadily growing).

Investments, costs and revenues in opening a gelato shop: preparing a budget  and the investments’ plan
Investments, costs and revenues in opening a gelato shop: preparing a budget and the investments’ plan

To open an Italian gelato shop (or gelateria), it is first necessary to gather a great deal of information and to make a number of important decisions. 

News
201,321 Visitors At Sigep And Rhex 2016
201,321 Visitors At Sigep And Rhex 2016

Upswing in foreign visitors, which rose to 41,122. A sold-out edition with over a thousand companies exhibiting under the banner of domestic and international business.

Italy won again the Gelato World Cup in Sigep Rimini
Italy won again the Gelato World Cup in Sigep Rimini

The flag flags again in Gelato World Cup – Coppa del Mondo della Gelateria.

Foreigners in love with Sigep, Juan Valdez cafè from South America and great indian chefs
Foreigners in love with Sigep, Juan Valdez cafè from South America and great indian chefs

Increasingly strategic foreign participation in an expo highlighting Italian-made artisan confectionery worldwide

At Sigep events, meetings, training... Everything for creating or managing a successful gelato parlour in italy and abroad
At Sigep events, meetings, training... Everything for creating or managing a successful gelato parlour in italy and abroad

What to do and how to do it to have a winning business that is in perfect order, innovative,attractive and is able to ´excite´ customers.An insight on the potential of some foreign markets on which to plan an artisan gelato parlour www.sigep.it

At Sigep 2016, artisan gelato favours solidarity
At Sigep 2016, artisan gelato favours solidarity

The surplus product on stands will be gathered by volunteers and then sold for a free donation. Advance sale coupons are already available,the donations will be used to purchase food for the area´s needy.

 

All the flavours of gelato
All the flavours of gelato

Professionalism and creativity, as well as educational initiatives with the project “Don´t Freeze Our Smiles”. 

Exhibitions
Coppa del Mondo della Gelateria
Coppa del Mondo della Gelateria

The Gelato World Cup, staged every two years and organised by Gelato & Cultura and Sigep – Rimini Fiera in conjunction with Co-Gel Fipe Confcommercio, is one of the most awaited events of the 37th Sigep-International Exhibition of Artisan Gelato, Confectionery and Bakery (Rimini Exhibition Centre, Italy  January 2016).