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The Art of Craft Gelato-making continues to surprise
Featured articles
The Art of Craft Gelato-making continues to surprise
From the video contest for expert gelato-makers from all over Europe comes brand-new content that ...
Milan, 21 July 2021 – As we await the tenth edition of Gelato Day, which takes place throughout Europe every 24th March, the art of gelato-making continues to surprise.
Do you want to open a gelato shop?
Do you want to open a gelato shop?
Opening a gelato parlour is an important decision that requires you to take various aspects into ...
Do you want to sell gelato in your bar?
Do you want to sell gelato in your bar?
Classic flavours and a small range ensure that you always have fresh top-quality gelatos.
Do you want to sell gelato in your pastry shop?
Do you want to sell gelato in your pastry shop?
From cones to frozen pastries, plenty of opportunities to expand what you serve in your patisserie. ...
Are you looking to offer a real italian gelato in your restaurant?
Are you looking to offer a real italian gelato in your restaurant?
From savoury gelato to creative desserts, gelato-making is an excellent investment for your restaurant ...
Traditional italian gelato
Traditional italian gelato
A flagship product of Made in Italy, traditional gelato made with Italian expertise, ingredients and machinery.
Creamy express gelato
Creamy express gelato
Tasty as a hand-made gelato, soft and creamy, and ideal for limited spaces
Soft gelato
Soft gelato
A soft, creamy, light gelato, ideal for bars, patisseries or small gelato parlours in a restricted range of flavours: ...
Frozen yogurt
Frozen yogurt
Using the same technology as soft-serve gelato, an excellent product containing 20% yoghurt. 
Gelato creams, gelato cakes, frozen desserts, petits fours
Gelato creams, gelato cakes, frozen desserts, petits fours
Plenty of recipes for your showcase, to expand your business and keep offering new products.
Gelato on a stick and gelato biscuits
Gelato on a stick and gelato biscuits
Perfect for a sweet, tasty break. 
Gelato
and Wellness
Antioxidants and “good” cholesterol
Antioxidants and “good” cholesterol
The Umberto Veronesi Foundation has researched the positive effects of a range of ingredients often used by gelato makers.
Research and innovation in hand-crafted gelato: four years of research into alternative ingredients
Research and innovation in hand-crafted gelato: four years of research into alternative ingredients
Research and innovation are increasingly crucial in the evolution of whole sectors of the economy, even more so when, as in the case of hand-crafted gelato, Italy is an undisputed international leader.
How to select ingredients for your gelato
How to select ingredients for your gelato
Why do manufacturer of ingredients for gelato parlours offer such a wide range of different bases? As user requirements ...
Food Trend: a Deliveroo study reveals the most popular gelato flavours for home delivery in Italy, the UK, Ireland, France, Belgium and Spain
Food Trend: a Deliveroo study reveals the most popular gelato flavours for home delivery in Italy, the UK, Ireland, France, Belgium and Spain
A few weeks ago, Deliveroo presented an interesting report on consumer choices and habits for home ...
Gelato in Europe and around the world
Gelato in Europe and around the world
Artisanal gelato is now a global product, in which Europe has always played the lead role.
Snacking on hand-made gelato – a moment of healthy pleasure
Snacking on hand-made gelato – a moment of healthy pleasure
A key time in young people’s day, a mid-afternoon snack can be a moment of healthy pleasure.
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