Italian gelato

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Italy: a Sigep 2023 in grand style with desserts in the star role from 21sy to 25th January at Rimini Expo Centre

Artisan gelato, pastry, chocolate, bakery and coffee supply chains at the 44th Italian Exhibition Group show.

12 January 2023 It’s Ice-Cream Time!

16 December 2022 GastroPan 2023 – first details about the GastroPan Competitions

04 November 2022 Sigep 2023, IEG: the dolce communities begin the countdown

20 September 2022 Bases for artisan gelato

20 July 2022 IEG announces the group's strategic plan: 267 million euros in 2027

30 May 2022 Food crisis on a global scale, according to Boston Consulting Group study

09 March 2022 Artisan Gelato returns to grow both in Italy and Europe, but it's difficult to make forecasts for 2022

19 January 2022 EAST ANGLIA most expensive for Ice Cream - MIDLANDS cheapest says survey

Do you want to open a gelato shop?

Opening a gelato parlour is an important decision that requires you to take various aspects into ...

Do you want to sell gelato in your bar?

Classic flavours and a small range ensure that you always have fresh top-quality gelatos.

Do you want to sell gelato in your pastry shop?

From cones to frozen pastries, plenty of opportunities to expand what you serve in your patisserie. ...

Are you looking to offer a real italian gelato in your restaurant?

From savoury gelato to creative desserts, gelato-making is an excellent investment for your restaurant ...

Covid-19 crisis – taking time for a course at one of the gelato world’s finest schools

Gelato Schools and Training

The importance of training for a gelato-maker

Traditional italian gelato

A flagship product of Made in Italy, traditional gelato made with Italian expertise, ingredients and machinery.

Creamy express gelato

Tasty as a hand-made gelato, soft and creamy, and ideal for limited spaces

Soft gelato

A soft, creamy, light gelato, ideal for bars, patisseries or small gelato parlours in a restricted range of flavours: ...

Frozen yogurt

Using the same technology as soft-serve gelato, an excellent product containing 20% yoghurt.

Gelato creams, gelato cakes, frozen desserts, petits fours

Plenty of recipes for your showcase, to expand your business and keep offering new products.

Gelato on a stick and gelato biscuits

Perfect for a sweet, tasty break.

For IBS, specific diets are less important than expected

Many IBS sufferers avoid certain types of food and often exclude gluten.

Research and innovation in hand-crafted gelato: four years of research into alternative ingredients

Research and innovation are increasingly crucial in the evolution of whole sectors of the economy, even more so when, as in the case of hand-crafted gelato, Italy is an undisputed international leader.

How to select ingredients for your gelato

Why do manufacturer of ingredients for gelato parlours offer such a wide range of different bases? As user requirements ...

Food Trend: a Deliveroo study reveals the most popular gelato flavours for home delivery in Italy, the UK, Ireland, France, Belgium and Spain

A few weeks ago, Deliveroo presented an interesting report on consumer choices and habits for home ...

Gelato in Europe and around the world

Artisanal gelato is now a global product, in which Europe has always played the lead role.

Snacking on hand-made gelato – a moment of healthy pleasure

A key time in young people’s day, a mid-afternoon snack can be a moment of healthy pleasure.