SIGEP World 2026: The Global Expo for Artisan Foodservice Focuses on Internationalization, Innovation, and New Formats
Artisan gelato of Italian traditionIt is the flagship product of Made in Italy, traditional gelato made with Italian ingredients and an excellent supply chain.
Soft gelato or espresso gelatoA soft, creamy, and light gelato suitable for bars, pastry shops, or small gelaterias with a limited selection of flavors: it is popular with consumers and requires a low investment.