About Us
Gelato
Gelato Business
Manufacturers of ingredients
Training
News
Ingredients
Research and ingredients
About Us
Gelato
Gelato Business
Manufacturers of ingredients
Training
News
Ingredients
Research and ingredients
Supply Chain
Gelato Market
Gelato and Wellness
Lifestyle and Trends
Exhibitions
Focus on Gelato Day
Focus on Gelato World Cup
Contact us
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Featured articles
Gelato Day and Gelato a Primavera mark the start of the 2023 gelato season
Promising to be a season of culture, solidarity and deliciousness, a great many events are already ...
12 April 2023
Carlotta Fabbri appointed President of Unione Italiana Food - Gelato Ingredients Group
25 January 2023
IEG: a global SIGEP came to a close in Rimini
12 January 2023
It’s Ice-Cream Time!
16 December 2022
GastroPan 2023 – first details about the GastroPan Competitions
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Gelato Business
Do you want to open a gelato shop?
Opening a gelato parlour is an important decision that requires you to take various aspects into ...
Do you want to sell gelato in your bar?
Classic flavours and a small range ensure that you always have fresh top-quality gelatos.
Do you want to sell gelato in your pastry shop?
From cones to frozen pastries, plenty of opportunities to expand what you serve in your patisserie. ...
Are you looking to offer a real italian gelato in your restaurant?
From savoury gelato to creative desserts, gelato-making is an excellent investment for your restaurant ...
Training
Covid-19 crisis – taking time for a course at one of the gelato world’s finest schools
Gelato Schools and Training
The importance of training for a gelato-maker
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Gelato
Traditional italian gelato
A flagship product of Made in Italy, traditional gelato made with Italian expertise, ingredients and machinery.
Creamy express gelato
Tasty as a hand-made gelato, soft and creamy, and ideal for limited spaces
Soft gelato
A soft, creamy, light gelato, ideal for bars, patisseries or small gelato parlours in a restricted range of flavours: ...
Frozen yogurt
Using the same technology as soft-serve gelato, an excellent product containing 20% yoghurt.
Gelato creams, gelato cakes, frozen desserts, petits fours
Plenty of recipes for your showcase, to expand your business and keep offering new products.
Gelato on a stick and gelato biscuits
Perfect for a sweet, tasty break.
Sigep
Exhibitions
Gelato
and Wellness
For IBS, specific diets are less important than expected
Many IBS sufferers avoid certain types of food and often exclude gluten.
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Research and ingredients
Research and innovation in hand-crafted gelato: four years of research into alternative ingredients
Research and innovation are increasingly crucial in the evolution of whole sectors of the economy, even more so when, as in the case of hand-crafted gelato, Italy is an undisputed international leader.
Ingredients
How to select ingredients for your gelato
Why do manufacturer of ingredients for gelato parlours offer such a wide range of different bases? As user requirements ...
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Lifestyle and trends
Food Trend: a Deliveroo study reveals the most popular gelato flavours for home delivery in Italy, the UK, Ireland, France, Belgium and Spain
A few weeks ago, Deliveroo presented an interesting report on consumer choices and habits for home ...
Gelato in Europe and around the world
Artisanal gelato is now a global product, in which Europe has always played the lead role.
Snacking on hand-made gelato – a moment of healthy pleasure
A key time in young people’s day, a mid-afternoon snack can be a moment of healthy pleasure.
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About Us
Gelato
Gelato Business
Manufacturers of ingredients
Training
News
Ingredients
Research and ingredients
Supply Chain
Gelato Market
Gelato and Wellness
Lifestyle and Trends
Exhibitions
Focus on Gelato Day
Focus on Gelato World Cup
Contact us
Download the Guide
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