About Us
Gelato
Gelato Business
Manufacturers of ingredients
Training
News
Ingredients
Research and ingredients
About Us
Gelato
Gelato Business
Manufacturers of ingredients
Training
News
Ingredients
Research and ingredients
Supply Chain
Gelato Market
Gelato and Wellness
Lifestyle and Trends
Exhibitions
Focus on Gelato Day
Focus on Gelato World Cup
Contact us
Download the Guide
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Featured articles
Artisanal Gelato: a brief definition
29 May 2024
Artisan gelato is good for your health: science confirms
01 March 2024
24th March European Artisanal Gelato Day: the News of the Twelfth Edition of Gelato Day
09 January 2024
IEG ASIA acquires Montgomery Asia F&B Events
12 April 2023
Carlotta Fabbri appointed President of Unione Italiana Food - Gelato Ingredients Group
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Gelato Business
Do you want to open a gelato shop?
Opening a gelato parlour is an important decision that requires you to take various aspects into ...
Do you want to sell gelato in your bar?
Classic flavours and a small range ensure that you always have fresh top-quality gelatos.
Do you want to sell gelato in your pastry shop?
From cones to frozen pastries, plenty of opportunities to expand what you serve in your patisserie. ...
Are you looking to offer a real italian gelato in your restaurant?
From savoury gelato to creative desserts, gelato-making is an excellent investment for your restaurant ...
Training
Gelato Schools and Training
The importance of training for a gelato-maker
Training and gelato schools
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Gelato
Traditional italian gelato
A flagship product of Made in Italy, traditional gelato made with Italian expertise, ingredients and machinery.
Creamy express gelato
Tasty as a hand-made gelato, soft and creamy, and ideal for limited spaces
Soft gelato
A soft, creamy, light gelato, ideal for bars, patisseries or small gelato parlours in a restricted range of flavours: ...
Frozen yogurt
Using the same technology as soft-serve gelato, an excellent product containing 20% yoghurt.
Gelato creams, gelato cakes, frozen desserts, petits fours
Plenty of recipes for your showcase, to expand your business and keep offering new products.
Gelato on a stick and gelato biscuits
Perfect for a sweet, tasty break.
Exhibitions
Lifestyle and trends
Food Trend: a Deliveroo study reveals the most popular gelato flavours for home delivery in Italy, the UK, Ireland, France, Belgium and Spain
A few weeks ago, Deliveroo presented an interesting report on consumer choices and habits for home ...
Gelato in Europe and around the world
Artisanal gelato is now a global product, in which Europe has always played the lead role.
Snacking on hand-made gelato – a moment of healthy pleasure
A key time in young people’s day, a mid-afternoon snack can be a moment of healthy pleasure.
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About Us
Gelato
Gelato Business
Manufacturers of ingredients
Training
News
Ingredients
Research and ingredients
Supply Chain
Gelato Market
Gelato and Wellness
Lifestyle and Trends
Exhibitions
Focus on Gelato Day
Focus on Gelato World Cup
Contact us
Download the Guide
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