Italian gelato

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Gelato Day and Gelato a Primavera mark the start of the 2023 gelato season

Promising to be a season of culture, solidarity and deliciousness, a great many events are already ...

12 April 2023 Carlotta Fabbri appointed President of Unione Italiana Food - Gelato Ingredients Group

25 January 2023 IEG: a global SIGEP came to a close in Rimini

12 January 2023 It’s Ice-Cream Time!

16 December 2022 GastroPan 2023 – first details about the GastroPan Competitions

Do you want to open a gelato shop?

Opening a gelato parlour is an important decision that requires you to take various aspects into ...

Do you want to sell gelato in your bar?

Classic flavours and a small range ensure that you always have fresh top-quality gelatos.

Do you want to sell gelato in your pastry shop?

From cones to frozen pastries, plenty of opportunities to expand what you serve in your patisserie. ...

Are you looking to offer a real italian gelato in your restaurant?

From savoury gelato to creative desserts, gelato-making is an excellent investment for your restaurant ...

Covid-19 crisis – taking time for a course at one of the gelato world’s finest schools

Gelato Schools and Training

The importance of training for a gelato-maker

Traditional italian gelato

A flagship product of Made in Italy, traditional gelato made with Italian expertise, ingredients and machinery.

Creamy express gelato

Tasty as a hand-made gelato, soft and creamy, and ideal for limited spaces

Soft gelato

A soft, creamy, light gelato, ideal for bars, patisseries or small gelato parlours in a restricted range of flavours: ...

Frozen yogurt

Using the same technology as soft-serve gelato, an excellent product containing 20% yoghurt.

Gelato creams, gelato cakes, frozen desserts, petits fours

Plenty of recipes for your showcase, to expand your business and keep offering new products.

Gelato on a stick and gelato biscuits

Perfect for a sweet, tasty break.

For IBS, specific diets are less important than expected

Many IBS sufferers avoid certain types of food and often exclude gluten.

Research and innovation in hand-crafted gelato: four years of research into alternative ingredients

Research and innovation are increasingly crucial in the evolution of whole sectors of the economy, even more so when, as in the case of hand-crafted gelato, Italy is an undisputed international leader.

How to select ingredients for your gelato

Why do manufacturer of ingredients for gelato parlours offer such a wide range of different bases? As user requirements ...

Food Trend: a Deliveroo study reveals the most popular gelato flavours for home delivery in Italy, the UK, Ireland, France, Belgium and Spain

A few weeks ago, Deliveroo presented an interesting report on consumer choices and habits for home ...

Gelato in Europe and around the world

Artisanal gelato is now a global product, in which Europe has always played the lead role.

Snacking on hand-made gelato – a moment of healthy pleasure

A key time in young people’s day, a mid-afternoon snack can be a moment of healthy pleasure.