Italian Gelato Is Speaking More and More ChineseFrom a simple summer dessert to a lifestyle experience that is shareable, Instagram-worthy, and deeply connected to personal identity, gelato in China is undergoing a remarkable transformation. Italian artisanal gelato—with its unique combination of craftsmanship, quality, and storytelling—is emerging as one of the key players in this evolution.
Do you want to offer artisan gelato?Download the 2026 Guide to introducing artisanal gelato to your establishmentCoffee ShopPatisserieRestaurant
Artisan gelato of Italian traditionIt is the flagship product of Made in Italy, traditional gelato made with Italian ingredients and an excellent supply chain.
Soft gelato or espresso gelatoA soft, creamy, and light gelato suitable for bars, pastry shops, or small gelaterias with a limited selection of flavors: it is popular with consumers and requires a low investment.