Among the 1,200+ exhibitors, 18% will come from 35 foreign countries. Tens of thousands of visitors are expected from around the world: more than 500 top buyers are already confirmed, in collaboration with ICE Agency and IEG’s regional advisor network. A rich program of events will focus on global trends in out-of-home sweets. Three international competitions in gelato and pastry will feature teams from 25 countries. Following the success of SIGEP China, 2024 will see the grand launch of Sigep Asia in Singapore.
The 12th edition of the European Day of Artisan Gelato, celebrated annually on March 24, is fast approaching. The spotlight is on Belgium, which has dedicated the 2024 Flavor of the Year to one of its most iconic and beloved desserts, the Gaufre de Liège.
Strong focus on innovation for a changing format that supports Businesses.
Innovative flavors, cutting-edge techniques, and creative experiences beyond the cone.
Celebrating Peace and Cultural Exchange through Artisan Gelato.
MIG Longarone honors the Soban Family for a century of Artisan Gelato Excellence.
The 63rd International Exhibition of Artisan Gelato returns November 26–29 with innovation, training, and global networking
The 63rd edition of MIG – International Exhibition of Artisan Gelato is just around the corner! The full program for the event, taking place in Longarone from November 26 to 29, 2023, is now available on the official website.
With less than 30 days to go, excitement is building for the 63rd edition of MIG – International Exhibition of Artisan Gelato, set to take place in Longarone from November 26 to 29, 2023.
Il gelato artigianale italiano omaggia il golf mondiale, a realizzare il ‘Green Ice’ - presentato all’evento ‘Italy Best Golf Night’ presso i Mercati di Traiano – è stato il campione del mondo di gelateria Eugenio Morrone.
From antioxidant berries to gelato-filled bomboloni and Giffoni hazelnuts, including grandmother’s recipes, the 2023 gelato trends have been diverse and flavorful.
63rd International Exhibition of Artisan Gelato
November 26-29, 2023 From 10:00 AM to 6:00 PM, last day until 4:00 PM Exclusive to industry professionals
SIMEST will allocate up to 4 billion euros to support companies and key national supply chains, including the artisan gelato industry.
A webinar for further insights, organized by Sistema Gelato and SIMEST, is scheduled to explore these opportunities in detail.
Over 3,500 people attended the ChocoLOVE Gelato Artigianale celebration, raising €5,000 in support of the Ceramic Association of Faenza following the recent flooding in the region.
Today, producing the best gelato is just one key to success. A great recipe is no longer enough. Another essential success factor is adding the word entrepreneur to gelato maker.
On the digital platform Food Professional Network, the “2023 Collective Campaign” dedicated to Artisan Gelato was officially presented, promoted by the magazine PuntoIT.
At the 63rd edition of MIG – International Artisanal Gelato Exhibition in Longarone, scheduled from November 26 to 29, 2023, artisanal gelato will be discussed with a focus on its role in restaurants.
Starting tomorrow in Singapore: trade fairs for food & beverage and equipment; in July, the spotlight shifts to luxury. Cicero: “Singapore is a business hub: the world’s second-largest port, connected to 600 ports in 123 countries across 6 continents.”
At Longarone Fiere Dolomiti, preparations are in full swing for the upcoming 63rd edition of the MIG – Mostra Internazionale del Gelato Artigianale, set to take place from November 26 to 29, 2023.
From May 10 to 12, 2023, SIGEP CHINA 2023 will take place in Shenzhen, showcasing 100 brands and dozens of key figures from Italy’s artisanal confectionery sector, attracting an expected 20,000 visitors.
One of the key discussion topics at the upcoming MIG – International Exhibition of Artisan Gelato (Longarone, Italy, November 26–29, 2023) will be the recognition and formal qualification of the gelato artisan profession.
Carlotta Fabbri has been appointed President of the Gelato Ingredients Group within Unione Italiana Food (UIF). She will lead the Council and Assembly of the group for the 2023–2027 term.
Preparations are well underway at Longarone Fiere Dolomiti (Belluno, Italy) for the 63rd edition of MIG – International Exhibition of Artisan Gelato, scheduled for November 26–29, 2023.
Heritage, tradition, and a real contribution to GDP.
On the occasion of the 11th European Artisan Gelato Day on March 24, Mymenu riders brought a sweet surprise to young patients at San Paolo Hospital and the De Marchi Clinic in Milan: delicious gelato cups made by local artisan gelato shops affiliated with the delivery service.
Twenty historic artisan gelato shops were recognized as ambassadors of tradition, and another fifteen received accolades for product excellence during the 10th edition of the European Artisan Gelato Day, held in the prestigious setting of Hotel Ca' Sagredo in Venice, Italy.
As the official home of MIG – the International Gelato Exhibition and now the headquarters of Artglace, Longarone Fiere Dolomiti confirms its role as the global stage for one of Italy’s most iconic products: artisanal gelato.
A blend of taste, culture, and solidarity marks the start of the 2023 season for artisan gelato, a world-loved excellence. Numerous events are already scheduled to kick off the season. Today, in Rome, the press conference was held to present the initiatives for the year, starting with the 35th edition of “Gelato a Primavera” and the 11th European Artisan Gelato Day on March 24, followed by a meeting between industry representatives and the institutions.
The Preview of Gelato Day at the San Gregorio Fair in Valdobbiadene Featuring Prosecco Gelato.
New prestigious partnerships and the return of the contest that challenges the creativity of master gelato makers from across Europe: preparations are underway for the eleventh edition of European Artisanal Gelato Day, which on March 24 will celebrate one of the world’s most beloved products in cities across Italy, Europe, and beyond.
IEG has established “IEG Asia Pte. Ltd.” in Singapore, continuing its development plan in Southeast Asia with the support of the Singapore Tourism Board (STB), and has finalized the acquisition of two business branches from CEMS - Conference & Exhibition Management Services, relating to the trade fairs SIJE - Singapore International Jewelry Expo and Café Restaurant Asia.
At Longarone Fiere Dolomiti, the journey toward the next MIG – International Exhibition of Artisan Gelato – has already begun. The 63rd edition is scheduled to take place from Sunday, November 26 to Wednesday, November 29, 2023.
The countdown for the 11th edition of the European Artisan Gelato Day begins at SIGEP, scheduled for March 24 each year. This event celebrates one of the most beloved products, generating substantial business growth and supporting Italy’s high-quality supply chains, spreading across the entire European continent.
A rich program of demonstrations led by top professionals from around the world: a unique opportunity to see the Masters in action and get a first look at the products and technologies used in their craft.
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